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Journal: Nutrients, 2024
Volume: 16
Number: 192

Article: Bean and Nut Intake Were Protective Factors for Comorbid Hypertension and Hyperuricemia in Chinese Adults: Results from China Nutrition and Health Surveillance (2015–2017)
Authors: by Wei Piao, Shujuan Li, Qiya Guo, Xue Cheng, Xiaoli Xu, Liyun Zhao and Dongmei Yu
Link: https://www.mdpi.com/2072-6643/16/2/192

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