Article Versions Notes

Lee AR, Zybert P, Chen Z, Lebovits J, Wolf RL, Lebwohl B, Green PHR. Food Avoidance beyond the Gluten-Free Diet and the Association with Quality of Life and Eating Attitudes and Behaviors in Adults with Celiac Disease. Nutrients. 2024; 16(19):3411. https://doi.org/10.3390/nu16193411

Lee, Anne R., Patricia Zybert, Zhijun Chen, Jessica Lebovits, Randi L. Wolf, Benjamin Lebwohl, and Peter H. R. Green. 2024. "Food Avoidance beyond the Gluten-Free Diet and the Association with Quality of Life and Eating Attitudes and Behaviors in Adults with Celiac Disease" Nutrients 16, no. 19: 3411. https://doi.org/10.3390/nu16193411

Lee, A. R., Zybert, P., Chen, Z., Lebovits, J., Wolf, R. L., Lebwohl, B., & Green, P. H. R. (2024). Food Avoidance beyond the Gluten-Free Diet and the Association with Quality of Life and Eating Attitudes and Behaviors in Adults with Celiac Disease. Nutrients, 16(19), 3411. https://doi.org/10.3390/nu16193411