The Impact of Flavonoid Supplementation on Serum Oxidative Stress Levels Measured via D-ROMs Test in the General Population: The PREVES-FLAVON Retrospective Observational Study
Abstract
:1. Introduction
2. Patients and Methods
2.1. The Healthy Days Initiative
2.2. Inclusion and Exclusion Criteria
2.3. Retrieved Data
2.4. Blood Tests and Physical Parameters
2.5. Statistical Methods
2.6. Ethics and Privacy Policy
3. Results
3.1. Characteristics of the Study Population
3.2. Supplements Consumption
3.3. Hematological and Clinical Parameters
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Subjective Benefits (Structured Interview) | Reported Adverse Events |
---|---|
-Strengthening of the immune system -Improvement of cognitive function -Reduction of the feeling of tiredness and heaviness in the legs -Improvement of blood circulation -Increase in energy levels -Improvement of mood and general well-being -Stress reduction -Improvement of sleep quality -Improvement of digestive function -None -Other (please specify) | -Gastrointestinal disorders (nausea, vomiting, diarrhea, constipation, abdominal pain) -Headache or dizziness -Allergic reactions (skin rash, itching, hives) -Alterations in taste or smell -Drowsiness or insomnia -Nervousness or irritability -Other side effects (please specify) -None |
Variable | Categories | Percentage |
Gender | Males | 34.4% |
Females | 65.6% | |
Smoker | Yes | 21.9% |
No | 78.1% | |
Consumption of wine | Yes | 34.4% |
No | 65.6% | |
Consumption of Beer | Yes | 40.6% |
No | 59.4% | |
Consumption of Liquors | Yes | 21.9% |
No | 78.1% | |
Variable | Median | Interquartile range |
Age | 53 | 50–57 |
Adherence to Mediterranean diet | 10 | 8–11 |
WHO score wellness | 53.0% | 42.0–72.0% |
Body Mass index | 25.8 | 24.3–28.8 |
Prior History of | Percentage |
---|---|
Heart attack | 6.3% |
Angina Pectoris | 0 |
Stroke | 0 |
High blood pressure | 31.3% |
High cholesterol or triglycerides | 43.8% |
Diabetes | 3.1% |
Gallstones | 0 |
Kidney stones | 9.4% |
Intestinal polyps | 0 |
Malignant tumors | 6.3% |
Gastric ulcer | 0 |
Autoimmune diseases | 21.9% |
Variable (Unit of Measure) | N Evaluable | At Baseline, Median | After 14 Days, Median | Median Difference (After 14 Days vs. Baseline) | p * |
---|---|---|---|---|---|
Hemoglobin (g/dL) | 32 | 14.15 | 13.85 | −0.3 | 0.0812 |
Heart Rate (bpm) | 32 | 73.5 | 74 | 1.5 | 0.7151 |
Fasting blood sugar (mg/dL) | 32 | 82 | 74.5 | −6 | 0.0001 |
White Blood Cells (103/µL) | 32 | 6.86 | 6.595 | −0.21 | 0.3171 |
Aspartate Aminotransferase U/L | 32 | 20 | 17.5 | −1.5 | 0.0931 |
Alanine Aminotransferase U/L | 32 | 19.5 | 18.5 | 0 | 0.5003 |
Reactive Oxygen Metabolites-D-ROMs (U.CARR) | 32 | 394.5 | 365.5 | −30 | 0.001 |
Platelets 103/µL | 32 | 239 | 242 | −2 | 0.6876 |
Systolic Blood Pressure (mmHg) | 31 | 133 | 122 | −10 | 0.0001 |
Diastolic Blood Pressure (mmHg) | 31 | 84 | 81 | −1 | 0.0528 |
Oxygen Saturation (%) | 32 | 99 | 98 | 0 | 0.5843 |
Estimated Glomerular Filtration Rate (eGFR) | 32 | 90 | 87 | −4 | 0.1435 |
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Di Lorenzo, G.; Verde, A.; Scafuri, L.; Costabile, F.; Caputo, V.; Di Trolio, R.; Strianese, O.; Montanaro, V.; Crocetto, F.; Del Giudice, F.; et al. The Impact of Flavonoid Supplementation on Serum Oxidative Stress Levels Measured via D-ROMs Test in the General Population: The PREVES-FLAVON Retrospective Observational Study. Nutrients 2024, 16, 3302. https://doi.org/10.3390/nu16193302
Di Lorenzo G, Verde A, Scafuri L, Costabile F, Caputo V, Di Trolio R, Strianese O, Montanaro V, Crocetto F, Del Giudice F, et al. The Impact of Flavonoid Supplementation on Serum Oxidative Stress Levels Measured via D-ROMs Test in the General Population: The PREVES-FLAVON Retrospective Observational Study. Nutrients. 2024; 16(19):3302. https://doi.org/10.3390/nu16193302
Chicago/Turabian StyleDi Lorenzo, Giuseppe, Antonio Verde, Luca Scafuri, Ferdinando Costabile, Vincenza Caputo, Rossella Di Trolio, Oriana Strianese, Vittorino Montanaro, Felice Crocetto, Francesco Del Giudice, and et al. 2024. "The Impact of Flavonoid Supplementation on Serum Oxidative Stress Levels Measured via D-ROMs Test in the General Population: The PREVES-FLAVON Retrospective Observational Study" Nutrients 16, no. 19: 3302. https://doi.org/10.3390/nu16193302
APA StyleDi Lorenzo, G., Verde, A., Scafuri, L., Costabile, F., Caputo, V., Di Trolio, R., Strianese, O., Montanaro, V., Crocetto, F., Del Giudice, F., Baio, R., Tufano, A., Verze, P., Calabrese, A. N., & Buonerba, C. (2024). The Impact of Flavonoid Supplementation on Serum Oxidative Stress Levels Measured via D-ROMs Test in the General Population: The PREVES-FLAVON Retrospective Observational Study. Nutrients, 16(19), 3302. https://doi.org/10.3390/nu16193302