Pinna, N.; Ianni, F.; Conte, C.; Codini, M.; di Vito, R.; Urbani, S.; Selvaggini, R.; Cossignani, L.; Blasi, F.
Carotenoids from Different Pumpkin Varieties Exert a Cytotoxic Effect on Human Neuroblastoma SH-SY5Y Cells. Nutrients 2024, 16, 3043.
https://doi.org/10.3390/nu16173043
AMA Style
Pinna N, Ianni F, Conte C, Codini M, di Vito R, Urbani S, Selvaggini R, Cossignani L, Blasi F.
Carotenoids from Different Pumpkin Varieties Exert a Cytotoxic Effect on Human Neuroblastoma SH-SY5Y Cells. Nutrients. 2024; 16(17):3043.
https://doi.org/10.3390/nu16173043
Chicago/Turabian Style
Pinna, Nicola, Federica Ianni, Carmela Conte, Michela Codini, Raffaella di Vito, Stefania Urbani, Roberto Selvaggini, Lina Cossignani, and Francesca Blasi.
2024. "Carotenoids from Different Pumpkin Varieties Exert a Cytotoxic Effect on Human Neuroblastoma SH-SY5Y Cells" Nutrients 16, no. 17: 3043.
https://doi.org/10.3390/nu16173043
APA Style
Pinna, N., Ianni, F., Conte, C., Codini, M., di Vito, R., Urbani, S., Selvaggini, R., Cossignani, L., & Blasi, F.
(2024). Carotenoids from Different Pumpkin Varieties Exert a Cytotoxic Effect on Human Neuroblastoma SH-SY5Y Cells. Nutrients, 16(17), 3043.
https://doi.org/10.3390/nu16173043