Bosco, G.; Vezzoli, A.; Brizzolari, A.; Paganini, M.; Giacon, T.A.; Savini, F.; Gussoni, M.; Montorsi, M.; Dellanoce, C.; Mrakic-Sposta, S.
Consumption of Sylimarin, Pyrroloquinoline Quinone Sodium Salt and Myricetin: Effects on Alcohol Levels and Markers of Oxidative Stress—A Pilot Study. Nutrients 2024, 16, 2965.
https://doi.org/10.3390/nu16172965
AMA Style
Bosco G, Vezzoli A, Brizzolari A, Paganini M, Giacon TA, Savini F, Gussoni M, Montorsi M, Dellanoce C, Mrakic-Sposta S.
Consumption of Sylimarin, Pyrroloquinoline Quinone Sodium Salt and Myricetin: Effects on Alcohol Levels and Markers of Oxidative Stress—A Pilot Study. Nutrients. 2024; 16(17):2965.
https://doi.org/10.3390/nu16172965
Chicago/Turabian Style
Bosco, Gerardo, Alessandra Vezzoli, Andrea Brizzolari, Matteo Paganini, Tommaso Antonio Giacon, Fabio Savini, Maristella Gussoni, Michela Montorsi, Cinzia Dellanoce, and Simona Mrakic-Sposta.
2024. "Consumption of Sylimarin, Pyrroloquinoline Quinone Sodium Salt and Myricetin: Effects on Alcohol Levels and Markers of Oxidative Stress—A Pilot Study" Nutrients 16, no. 17: 2965.
https://doi.org/10.3390/nu16172965
APA Style
Bosco, G., Vezzoli, A., Brizzolari, A., Paganini, M., Giacon, T. A., Savini, F., Gussoni, M., Montorsi, M., Dellanoce, C., & Mrakic-Sposta, S.
(2024). Consumption of Sylimarin, Pyrroloquinoline Quinone Sodium Salt and Myricetin: Effects on Alcohol Levels and Markers of Oxidative Stress—A Pilot Study. Nutrients, 16(17), 2965.
https://doi.org/10.3390/nu16172965
