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Journal: Nutrients, 2024
Volume: 16
Number: 2883
2883
Article: Dietary Carbohydrates, Genetic Susceptibility, and Gout Risk: A Prospective Cohort Study in the UK
Authors: by Baojie Hua, Ziwei Dong, Yudan Yang, Wei Liu, Shuhui Chen, Ying Chen, Xiaohui Sun, Ding Ye, Jiayu Li and Yingying Mao
Link: https://www.mdpi.com/2072-6643/16/17/2883

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