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Journal: Nutrients, 2024
Volume: 16
Number: 2869

Article: Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7
Authors: by Paula Álvarez, Rocío Aguado, Juan Molina, Antonio Trujillo-Aguilera, Mayte Villalba, Araceli Díaz-Perales, Carmen Oeo-Santos, Eduardo Chicano, Nadine Blanco, Ana Navas, Berta Ruiz-León and Aurora Jurado
Link: https://www.mdpi.com/2072-6643/16/17/2869

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