Álvarez, P.; Aguado, R.; Molina, J.; Trujillo-Aguilera, A.; Villalba, M.; Díaz-Perales, A.; Oeo-Santos, C.; Chicano, E.; Blanco, N.; Navas, A.;
et al. Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7. Nutrients 2024, 16, 2869.
https://doi.org/10.3390/nu16172869
AMA Style
Álvarez P, Aguado R, Molina J, Trujillo-Aguilera A, Villalba M, Díaz-Perales A, Oeo-Santos C, Chicano E, Blanco N, Navas A,
et al. Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7. Nutrients. 2024; 16(17):2869.
https://doi.org/10.3390/nu16172869
Chicago/Turabian Style
Álvarez, Paula, Rocío Aguado, Juan Molina, Antonio Trujillo-Aguilera, Mayte Villalba, Araceli Díaz-Perales, Carmen Oeo-Santos, Eduardo Chicano, Nadine Blanco, Ana Navas,
and et al. 2024. "Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7" Nutrients 16, no. 17: 2869.
https://doi.org/10.3390/nu16172869
APA Style
Álvarez, P., Aguado, R., Molina, J., Trujillo-Aguilera, A., Villalba, M., Díaz-Perales, A., Oeo-Santos, C., Chicano, E., Blanco, N., Navas, A., Ruiz-León, B., & Jurado, A.
(2024). Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7. Nutrients, 16(17), 2869.
https://doi.org/10.3390/nu16172869
