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Journal: Nutrients, 2024
Volume: 16
Number: 2825

Article: Effect of Arthrospira platensis (Spirulina) Fortification on Physicochemical, Nutritional, Bioactive, Textural, and Sensory Properties of Vegan Basil Pesto
Authors: by Izabela Podgórska-Kryszczuk
Link: https://www.mdpi.com/2072-6643/16/17/2825

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