Nishi, K.; Nakatani, Y.; Ishida, M.; Kadota, A.; Sugahara, T.
Anti-Inflammatory Activity of the Combination of Nobiletin and Docosahexaenoic Acid in Lipopolysaccharide-Stimulated RAW 264.7 Cells: A Potential Synergistic Anti-Inflammatory Effect. Nutrients 2024, 16, 2080.
https://doi.org/10.3390/nu16132080
AMA Style
Nishi K, Nakatani Y, Ishida M, Kadota A, Sugahara T.
Anti-Inflammatory Activity of the Combination of Nobiletin and Docosahexaenoic Acid in Lipopolysaccharide-Stimulated RAW 264.7 Cells: A Potential Synergistic Anti-Inflammatory Effect. Nutrients. 2024; 16(13):2080.
https://doi.org/10.3390/nu16132080
Chicago/Turabian Style
Nishi, Kosuke, Yuki Nakatani, Momoko Ishida, Ayumu Kadota, and Takuya Sugahara.
2024. "Anti-Inflammatory Activity of the Combination of Nobiletin and Docosahexaenoic Acid in Lipopolysaccharide-Stimulated RAW 264.7 Cells: A Potential Synergistic Anti-Inflammatory Effect" Nutrients 16, no. 13: 2080.
https://doi.org/10.3390/nu16132080
APA Style
Nishi, K., Nakatani, Y., Ishida, M., Kadota, A., & Sugahara, T.
(2024). Anti-Inflammatory Activity of the Combination of Nobiletin and Docosahexaenoic Acid in Lipopolysaccharide-Stimulated RAW 264.7 Cells: A Potential Synergistic Anti-Inflammatory Effect. Nutrients, 16(13), 2080.
https://doi.org/10.3390/nu16132080
