Order Article Reprints

Iizuka K, Deguchi K, Ushiroda C, Yanagi K, Seino Y, Suzuki A, Yabe D, Sasaki H, Sasaki S, Saitoh E, et al. A Study on the Compatibility of a Food-Recording Application with Questionnaire-Based Methods in Healthy Japanese Individuals. Nutrients. 2024; 16(11):1742. https://doi.org/10.3390/nu16111742

Iizuka, Katsumi, Kanako Deguchi, Chihiro Ushiroda, Kotone Yanagi, Yusuke Seino, Atsushi Suzuki, Daisuke Yabe, Hitomi Sasaki, Satoshi Sasaki, Eiichi Saitoh, and et al. 2024. "A Study on the Compatibility of a Food-Recording Application with Questionnaire-Based Methods in Healthy Japanese Individuals" Nutrients 16, no. 11: 1742. https://doi.org/10.3390/nu16111742

Iizuka, K., Deguchi, K., Ushiroda, C., Yanagi, K., Seino, Y., Suzuki, A., Yabe, D., Sasaki, H., Sasaki, S., Saitoh, E., & Naruse, H. (2024). A Study on the Compatibility of a Food-Recording Application with Questionnaire-Based Methods in Healthy Japanese Individuals. Nutrients, 16(11), 1742. https://doi.org/10.3390/nu16111742