Wang, S.; Chen, X.; Li, Q.; Zhang, Y.; Rong, Y.; Feng, Y.; Liu, H.; Xu, J.; Yang, R.; Li, W.
Comparative Study on the Mechanism of Macrophage Activation Induced by Polysaccharides from Fresh and Dried Longan. Nutrients 2024, 16, 1654.
https://doi.org/10.3390/nu16111654
AMA Style
Wang S, Chen X, Li Q, Zhang Y, Rong Y, Feng Y, Liu H, Xu J, Yang R, Li W.
Comparative Study on the Mechanism of Macrophage Activation Induced by Polysaccharides from Fresh and Dried Longan. Nutrients. 2024; 16(11):1654.
https://doi.org/10.3390/nu16111654
Chicago/Turabian Style
Wang, Shengwei, Xiaoyan Chen, Qianxin Li, Yinghui Zhang, Yu Rong, Yanxian Feng, Hui Liu, Jucai Xu, Ruili Yang, and Wu Li.
2024. "Comparative Study on the Mechanism of Macrophage Activation Induced by Polysaccharides from Fresh and Dried Longan" Nutrients 16, no. 11: 1654.
https://doi.org/10.3390/nu16111654
APA Style
Wang, S., Chen, X., Li, Q., Zhang, Y., Rong, Y., Feng, Y., Liu, H., Xu, J., Yang, R., & Li, W.
(2024). Comparative Study on the Mechanism of Macrophage Activation Induced by Polysaccharides from Fresh and Dried Longan. Nutrients, 16(11), 1654.
https://doi.org/10.3390/nu16111654