Diabesity and Dietary Interventions: Evaluating the Impact of Mediterranean Diet and Other Types of Diets on Obesity and Type 2 Diabetes Management
Abstract
:1. Introduction
2. Methods
3. Results
3.1. Mediterranean Diet and Diabesity
3.2. Low-Carbohydrate Diets and Diabesity
3.3. Plant-Based Diets and Diabesity
3.4. High-Protein, Low-Fat Diets and Diabesity
3.5. Fasting and Diabesity
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Pavlidou, E.; Papadopoulou, S.K.; Fasoulas, A.; Papaliagkas, V.; Alexatou, O.; Chatzidimitriou, M.; Mentzelou, M.; Giaginis, C. Diabesity and Dietary Interventions: Evaluating the Impact of Mediterranean Diet and Other Types of Diets on Obesity and Type 2 Diabetes Management. Nutrients 2024, 16, 34. https://doi.org/10.3390/nu16010034
Pavlidou E, Papadopoulou SK, Fasoulas A, Papaliagkas V, Alexatou O, Chatzidimitriou M, Mentzelou M, Giaginis C. Diabesity and Dietary Interventions: Evaluating the Impact of Mediterranean Diet and Other Types of Diets on Obesity and Type 2 Diabetes Management. Nutrients. 2024; 16(1):34. https://doi.org/10.3390/nu16010034
Chicago/Turabian StylePavlidou, Eleni, Sousana K. Papadopoulou, Aristeidis Fasoulas, Vasileios Papaliagkas, Olga Alexatou, Maria Chatzidimitriou, Maria Mentzelou, and Constantinos Giaginis. 2024. "Diabesity and Dietary Interventions: Evaluating the Impact of Mediterranean Diet and Other Types of Diets on Obesity and Type 2 Diabetes Management" Nutrients 16, no. 1: 34. https://doi.org/10.3390/nu16010034