Next Article in Journal
The Nutrition Knowledge Level and Influencing Factors among Chinese Women Aged 18–49 Years in 2021: Data from a Nationally Representative Survey
Next Article in Special Issue
Bile Acids and Short-Chain Fatty Acids Are Modulated after Onion and Apple Consumption in Obese Zucker Rats
Previous Article in Journal
The Influence of APOE Genotype, DHA, and Flavanol Intervention on Brain DHA and Lipidomics Profile in Aged Transgenic Mice
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Review

Vaccinium as Potential Therapy for Diabetes and Microvascular Complications

1
National Clinical Research Center for Kidney Diseases, State Key Laboratory of Kidney Diseases, Beijing Key Laboratory of Kidney Disease Research, First Medical Center of Chinese PLA General Hospital, Nephrology Institute of the Chinese People’s Liberation Army, Beijing 100853, China
2
School of Clinical Medicine, Guangdong Pharmaceutical University, Guangzhou 510006, China
3
BYHEALTH Institute of Nutrition & Health, No. 3 Kehui 3rd Street, No. 99 Kexue Avenue Central, Huangpu District, Guangzhou 510663, China
*
Authors to whom correspondence should be addressed.
Nutrients 2023, 15(9), 2031; https://doi.org/10.3390/nu15092031
Submission received: 15 March 2023 / Revised: 15 April 2023 / Accepted: 20 April 2023 / Published: 23 April 2023
(This article belongs to the Special Issue Effects of Phytochemicals on Metabolic Disorders and Human Health)

Abstract

:
Diabetes mellitus is one of the most critical global health concerns, with a fast-growing prevalence. The incidence of diabetic vascular complications is also rapidly increasing, exacerbating the burden on individuals with diabetes and the consumption of public medical resources. Despite the overall improvements in the prevention, diagnosis, and treatment of diabetic microvascular complications in recent years, safe and effective alternative or adjunctive therapies are urgently needed. The mechanisms underlying diabetic vascular complications are complex, with hyperglycemia-induced oxidative stress and inflammation being the leading causes. Therefore, glycemic control, antioxidation, and anti-inflammation are considered the main targets for the treatment of diabetes and its vascular comorbidities. Vaccinium L. (Ericaceae) is a genus of plants enriched with polyphenolic compounds in their leaves and fruits. Vaccinium and its extracts have demonstrated good bioactivity in reducing blood glucose, oxidative stress, and inflammation, making them excellent candidates for the management of diabetes and diabetic vascular complications. Here, we review recent preclinical and clinical studies on the potential effect of Vaccinium on ameliorating diabetes and diabetic complications, particularly diabetic kidney disease and diabetic retinopathy.

Graphical Abstract

1. Introduction

Due to rapid urbanization and population aging, people are changing their dietary and nutritional habits, leading to an increase in the global prevalence of diabetes mellitus (DM) [1,2]. Diabetes is one of the world’s greatest public health challenges [3], particularly in developing countries [4]. Type 2 diabetes accounts for approximately 90–95% of all diabetes cases and is strongly associated with an unhealthy lifestyle, such as energy-rich diets and sedentary behaviors [5]. Patients with diabetes are prone to microangiopathic complications and have a higher risk of mortality [6]. Microvascular complications of diabetes continue to compromise the quality of life of patients with diabetes. The most representative of these are diabetic kidney disease (DKD) and diabetic retinopathy (DR). However, the inclusion of diabetic neuropathy as a microvascular complication has recently been challenged. In China, an estimated 24.3 million people with diabetes have chronic kidney disease (CKD) [7]. In the United States, the number of people with diabetes who have started treatment for end-stage renal disease (ESRD) has increased considerably from more than 40,000 in 2000 to more than 50,000 in 2014 [8]. Mortality is approximately 30 times higher in patients with diabetic nephropathy compared to in those without [9]. DR is the leading cause of low vision and blindness in patients with diabetes, with an annual incidence of up to 12.7% [10]. These microvascular lesions also increase the risk of all-cause and cardiovascular disease (CVD) mortality [11,12]. Owing to the increasing incidence of diabetes and the associated socioeconomic impact of diabetes-related complications, there is an urgent need to improve the management of patients with diabetes.
Inflammation and oxidative stress play key roles in the pathogenesis of diabetes and its microvascular complications. Metabolic abnormalities in diabetes lead to the excessive production of mitochondrial superoxide in the endothelium of small blood vessels. This increase in superoxide production activates five major pathways: overactivity of the hexosamine pathway, polyol pathway flux, activation of protein kinase C isoforms, increased formation of advanced glycation end products (AGEs), and increased expression of the AGE receptor and its activating ligands [13]. This review focuses on the management of two microvascular complications, DKD and DR. Although angiotensin-converting enzyme inhibitors (ACEI)/angiotensin receptor blockers (ARB) and sodium–glucose cotransporter 2 (SGLT2) have been widely used for DKD treatment, as well as laser and injection therapy for DR, safer and more acceptable adjuvant treatments are urgently needed.
Natural compounds in plants provide a safer and more effective way to treat diabetes and its microvascular complications than drugs [14]. The Vaccinium L. (Ericaceae) genus, which includes a range of shrubs and dwarf shrubs, contains a wide diversity of economically and culturally important berry crop species [15,16]. These fruits contain various volatile organic compounds [17]. Vaccinium reportedly contains phenolic compounds, pectin, vitamins, and sugars [18,19]. Anthocyanins (ANT) are found in the genus Vaccinium L. (Ericaceae) [20]. ANT is metabolized in the body as follows: it is absorbed in the gut and then enters the liver through the portal vein, where it is metabolized, secreted, and reabsorbed [21].
Vaccinium, including its fruits, flowers, and leaves, is widely used in traditional medicine, especially for the empirical treatment of diabetes, vision-related ailments, and several cardiovascular disorders [19,22,23]. Phytoconstituents of Vaccinium have antioxidant, anti-inflammatory, antibacterial, anti-obesity, anti-cancer, anti-diabetic, eye-cardioprotective, and neuroprotective activities [18,24,25,26,27,28,29]. The Vaccinium extract provides an avenue for the development of new drugs.
In this review, we aimed to describe the current knowledge of the anti-diabetic and anti-microvascular complications (DKD and DR) properties of some Vaccinium species (focusing on four popular species of Vaccinium, referring to the fruits, if not specified), including the mechanisms of action, experimental study results, and some positive clinical evidence.

2. Materials and Methods

The Web of Science Core Collection (WoSCC), Scopus, and PubMed databases were used for literature searches. The search ended on 1 February 2023. Combinations of several search terms such as “Vaccinium” “bilberry,” “anthocyanins,” “flavonoids,” “polyphenols,” “diabetes,” “diabetic kidney disease,” “diabetic retinopathy,” “in vitro,” “in vivo,” “clinical trial,” “antioxidant,” “anti-inflammatory,” and “immune-modulatory” were used. Bibliometric and visual analyses were performed using a scholarly search on the website.

3. Research Status of Vaccinium in Treating Diabetes Mellitus and Its Microvascular Complications

The number of publications focusing on Vaccinium, diabetes, and its complications has rapidly increased over the last 10 years (Figure 1a). High-frequency terms focused on Vaccinium, DM, metabolic syndrome (MS) or DR, plant extracts or juice, anthocyanins, rat and mouse animal experiments, clinical trials, anti-diabetic, and oxidative stress (Figure 1b). In terms of regional distribution, the Americas, Asia, and Europe, represented by the United States, Canada, China, Iran, Russia, and Finland, respectively, have made significant contributions to the research in this field (Figure 1(c-1,c-2)).

4. Vaccinium

4.1. General

The Vaccinium L. (Ericaceae) genus, consisting of approximately 450 species, contains a range of terrestrial or epiphytic shrubs and dwarf shrubs that mainly grow in cooler areas across Europe, Southeast and Central Africa, North and Central America, and Asia [15,30]. Most Vaccinium fruits are edible, and some have a long history of human consumption. V. corymbosum (blueberry), V. oxycoccos (cranberry), V. macrocarpon (American cranberry), V. myrtillus (bilberry), V. Arctostaphylos (bearberry), and V. vitis idaea (lingonberry) are the species of Vaccinium most investigated [17]. Arevka illustrated the differences between four common species: bilberry, blueberry, lingonberry, and cranberry [15].
Leaves and fruits have been widely used in traditional medicine for the treatment of stomatitis; diabetes; renal stones; and intestinal, liver, and urinary tract disorders, as early as the 18th century [31]. Some Vaccinium species were domesticated in the 20th century and are now cultured on a large scale in several regions worldwide as economic fruits.

4.2. Chemical Profile

The chemical components of Vaccinium have been extensively investigated in several studies. Polyphenolic components, including ANT (cyanidin, malvidin, and delphinidin), flavonoids (quercetin, isoquercetin, kaempferol, apigenin, and myricetin), phenolic acids (gallic, p-coumaric, cinnamic, syringic, ferulic, and caffeic acids), and ellagitannins, are considered the main bioactive compounds of Vaccinium [19].
ANT is the primary phytochemical characteristic of Vaccinium. To date, more than 35 anthocyanin glycosides have been identified in Vaccinium, with the principal anthocyanins varying among species (Table 1). In addition, more than 50 other flavonoids, mainly flavanols and pro-anthocyanidins, have been identified in Vaccinium, and their profiles vary between species [30].

4.3. Bioactivity

Phytochemicals from several Vaccinium species exhibit good activity in multiple biofunctions. The enrichment of polyphenolic compounds leads to a strong antioxidant effect, which is the most acknowledged bioactivity of these berries [20]. Similarly, high concentrations of ANT and flavonoids contribute to the anti-inflammatory effects of Vaccinium. As many types of tissue damage are closely associated with oxidative stress and inflammation, Vaccinium demonstrates therapeutic potential under multiple pathological conditions, such as diabetes and diabetic vascular damage [36,37].
Moreover, Vaccinium has antimicrobial, anticarcinogenic, cardiovascular protective, vision improvement, and anti-neurodegenerative effects, which have been described in detail elsewhere [23,31,38,39,40]. Berries have the potential to reduce metabolic and cardiovascular risk [40,41]. Similarly, the intake of blueberries has been associated with a reduced risk of cardiovascular disease, death, and type 2 diabetes (T2D), as well as improved weight maintenance and neuroprotection in some epidemiological studies [42,43]. In addition, cranberries have special effect against urinary tract inflammation, tooth decay, periodontitis, and Helicobacter pylori infection of the stomach [44].

5. Effects of Oxidative Stress and Inflammation on Diabetes and Its Microvascular Complications

5.1. Abnormalities of Glucose and Lipid Metabolism

Type 2 diabetes mellitus (T2DM) accounts for more than 90% of diabetes cases and is typically characterized by abnormally high blood glucose levels and insulin resistance [5]. The maintenance of hyperglycemia leads to the production of mitochondrial superoxide in endothelial cells of small vessels. As a lack of insulin stimulates malonyl coenzyme A (CoA) production, the insulin receptor (IR) increases the oxidation of free fatty acids (FFAs) in endothelial cells, leading to increased superoxide production by the mitochondrial electron transport chain [13]. Mitochondrial superoxide production activates five pathways involved in diabetic microvascular pathogenesis [13]. During the development of diabetic complications, hyperglycemia acts synergistically with other risk factors (obesity, hypertension, and dyslipidemia) to accelerate the presentation of histopathological features of diabetes [45].
In contrast, cellular oxidative stress and disequilibrium of REDOX homeostasis are common features in patients with DM [46,47,48]. The bioavailability of nitric oxide (NO) and uncoupling endothelial nitric oxide synthase (eNOS) are two major factors that lead to changes in vascular reactivity and the production of reactive oxygen species (ROS) and reactive nitrogen species (RNS) [49,50,51]. In addition, the main factor in oxidative stress is the imbalance between promoting enzymes (e.g., NADPH oxidase complex (Nox), cytochrome 450, xanthine oxidase, and myeloperoxidase) and antioxidant enzymes (e.g., superoxide dismutase, catalase, and glutathione (GSH) peroxidase) [52,53,54]. Kinases and transcription factors involved in many inflammatory and oxidative stress responses activate intracellular signaling pathways that lead to the production of pro-oxidative, pro-vascular and pro-inflammatory factors, such as chemokines, cytokines, pro-oxidant enzymes, extracellular matrix proteins, growth factors, and adhesion molecules [55,56,57].
In conclusion, oxidative stress and inflammation induced by abnormal glucose and lipid metabolism are the major pathogenic factors associated with diabetic complications.

5.2. Diabetic Kidney Disease

DKD is characterized by thickening of the glomerular basement membrane (GBM), dilation of the mesangial matrix, the formation of characteristic Kimmelstiel–Wilson nodules, and a progressive decline in albuminuria and glomerular filtration rate (GFR) [58]. It is characterized by metabolic disturbances and hemodynamic abnormalities caused by hyperglycemia. Some of these pathways involve the formation of AGEs, renin-angiotensin-aldosterone system (RAAS), aldol reductase activation, polyol pathway activation, protein kinase C (PKC), ROS, an increase in some cytokines, connective tissue growth factor (CTGF), and the activation of transforming growth factor beta 1 (TGF-β1) [59,60,61]. Elevated ROS levels due to hyperglycemia are central to the pathogenesis of DKD. In diabetes, the main sources of ROS are NOX, AGE, and polyol chains [62]. Oxidative stress can directly damage the podocytes, mesangial and endothelial cells, leading to albuminuria and tubulointerstitial fibrosis [63,64]. Innate immunity is involved in the occurrence and development of DKD. Mechanistically, TLR4 is overexpressed in DKD and is negatively correlated with renal function and positively correlated with HbA1c levels [65,66]. In addition, TLR2 [65,67] and NLRP3 inflammasome activation of interleukin-1β (IL-1β) [65,68,69] play a major role in metabolic stress in DKD. The pathogenesis of diabetic nephropathy is influenced by a combination of multiple factors, and there is a large amount of overlap between pathways and intermediaries. For example, oxidative stress can indirectly activate other pathways to cause damage, while other pathogenic pathways can cause damage through oxidative stress. Therefore, the exact pathogenic and molecular mechanisms of DKD remain unclear.
At present, strict control of blood pressure and blood glucose and inhibition of the RAAS by ACEI or ARB are the main methods for the treatment of DKD. The introduction of new glucose-lowering agents, finerenone, and sodium-dependent glucose transporter 2 (SGLT-2) has dramatically changed the treatment landscape of T2D [70,71]. The clinical advantages associated with the use of SGLT2 inhibitors include antifibrotic effects due to the correction of oxidative stress and inflammation, autophagy, and modulation of mitochondrial function [72]. The EMPA-REG outcome study (Empagliflozin Cardiovascular Outcome Event Trial in Type 2 Diabetes Mellitus Patients) showed that empagliflozin reduces cardiovascular death or worsens kidney disease by 39% [73]. The CANVAS study (Canagliflozin Cardiovascular Assessment Study) has also shown that canagliflozin reduces cardiovascular and renal outcomes [74].
However, these methods only delay the progression of DKD and do not prevent or reverse its progression to ESRD [61]. Therefore, new drugs targeting the pathological mechanisms of DKD, such as oxidative stress and inflammation, have become the main focus of new therapies to treat DKD [75].

5.3. Diabetic Retinopathy

DR is classically divided into two major categories: non-proliferative (NPDR) and proliferative (PDR). NPDR is characterized by defects in the retinal vasculature, including hemorrhage, such as punctate bleeding and spot bleeding [76,77,78], hard exudation [77,79], flocculent spot [76,77,79,80], microaneurysms [76,77,78,79], and vascular leakage [79,80]. The main feature of PDR is pathological retinal angiogenesis [81], which includes the growth of new abnormal blood vessels from the existing vascular network and the generation of retinal neovascularization [77,82,83]. The progression of NPDR to PDR is characterized by increased expression of ischemia, hypoxia, and pro-angiogenesis. Angiogenic growth factors include vascular endothelial growth factor (VEGF), fibroblast growth factor-2 (FGF-2), platelet-derived growth factor (PDGF), and angiopoietin-2 (Ang-2), which can activate abnormal retinal vessels, causing them to protrude into the preretinal space [81,82,83,84,85]. Inflammation has been described as a mechanism of DR [86,87]. The key cytokines in this process are IL-1β, IL-1-dependent IL-6, IL-8, and TNF-α, as well as monocyte adhesion to the endothelial wall and then chemotaxis to the subendothelial space [65,86,88]. In end-stage diabetic retinopathy, severe hypoxia leads to neovascularization, vitreous hemorrhage, and retinal detachment [89].
Although the mechanism behind this has not been fully elucidated, oxidative stress has been shown to be a key factor in this process [90]. In the ischemic state, oxidative stress, GSH, lipid peroxide, malondialdehyde and superoxide dismutase levels increase, while antioxidant levels decrease, thereby inducing oxidative damage to the retina [91]. According to in vitro experiments, elevated superoxide levels were observed under hyperglycemic conditions and increased hydrogen peroxide content was observed in retinal cells [92,93]. Oxidative stress can damage cell membranes and induce apoptosis, microvascular damage, and barrier damage, ultimately leading to the development of DR.
Intraocular treatments for DR include laser photocoagulation, intravitreal injections of anti-vascular endothelial growth factor (VEGF) agents and steroids, and vitreoretinal surgery [77,94]. Although these treatments may slow the progression of DR blindness, they are not effective in treating the disease and have considerable side effects [95,96]. Therefore, there is an urgent need to identify alternative or adjuvant treatments to prevent DR and slow its progression.

6. Experimental Study on Diabetes Mellitus and Diabetic Microvascular Complications Treatment with Vaccinium Extract

6.1. Regulation of Glucose and Lipid Metabolism Disorders

Phenolics target the key pathways involved in carbohydrate metabolism and hepatic glucose homeostasis, including glycogenesis, glycolysis, and gluconeogenesis [30]. The mechanism of the hypoglycemic action of Vaccinium may be mediated in part by interference with enzyme action, and polyphenols in Vaccinium, such as flavonoids and tannins, can inhibit α-amylase and α-glucosidase [97,98]. Intestinal α-glucosidase breaks down oligosaccharides and disaccharides into monosaccharides suitable for absorption, and Vaccinium slows the release of glucose into the bloodstream [99]. A study in prediabetic and diabetic mice showed that bilberry extracts inhibited the activities of α-glucosidase and α-amylase and prevented postprandial hyperglycemia by slowing the rate of carbohydrate digestion [100]. Several polyphenols, such as quercetin, resveratrol, and epigallocatechin-3-gallate, are transported to the plasma membrane mainly through the activation of the protein kinase (AMPK) pathway, thereby enhancing glucose uptake in muscle and adipocytes [98].
There is scientific evidence that the intake of polyphenol-rich fruits, which improve diet-induced insulin resistance, is beneficial for the health of obese animals [101]. Mice treated with bilberry extract (BBE) show a considerable reduction in blood glucose levels [102]. One study showed that rats treated with bilberry extract (nonacylated anthocyanins extract from bilberries: NAAB) for 8 weeks had decreased fasting plasma glucose levels [103]. Male mice treated with lingonberry for 8 weeks showed reduced fasting and postprandial hyperinsulinism, improved insulin sensitivity, and enhanced hepatic insulin clearance. In a diet-induced obesity (DIO) mouse model, bilberry treatment at 125, 250, and 500 mg/kg/day significantly reduced blood glucose levels by 28%, 25%, and 17%, respectively. In this model, lingonberry considerably reduced blood glucose and insulin levels [104]. In another study, mice fed lingonberry showed improvements in blood sugar and liver function, along with a reduction in inflammation [105].
Vaccinium is beneficial in reducing adipose tissue inflammation in models of metabolic syndrome [106,107,108,109]. In addition, dried bilberry (Vaccinium myrtillus L.) slowly reduces serum cholesterol and delays the adverse consequences of high-fat diet-induced lipid and glucose metabolism caused by high-fat diet [110]. Lingonberry (Vaccinium vitis-idaea L.) treatment of hypertrophic adipocytes resulted in reduced lipid accumulation and triglyceride (TG) content, and downregulated expression of lipogenic genes for fatty acid and TC synthesis, such as fatty acid synthase (FAS), adipocyte protein 2 (aP2), and diacylglycerol acyltransferase-1 (DGAT1) [111]. Bilberries, lingonberries, cranberries, and blueberries can regulate glucose and lipid metabolism [112,113,114,115,116,117,118,119,120,121]. Experimental studies on diabetes mellitus treatment with Vaccinium extracts are listed in Table 2.
In summary, evidence from preclinical studies suggests that the Vaccinium extract is beneficial for controlling blood glucose, lipids, insulin resistance, oxidative stress, and inflammation.

6.2. Treating DR and DKD

The results of experimental studies on the treatment of DR and DKD with Vaccinium extracts are listed in Table 3. An increasing number of consumers and scientists are realizing the visual benefits of ANT-rich Vaccinium, and ANT is currently used in ophthalmology to prevent diabetic retinopathy and improve vision [137]. Blueberries contain abundant ANT, which is beneficial for eye health. Blueberry extracts from northeast China, in which Cy-3-glu is the most abundant, ameliorated oxidative stress-induced blood retinal barrier (BRB) damage in the retina [138]. The total anthocyanin content at the optimal dose was estimated to be 36 mg/kg [138]. In another study, blueberry anthocyanin extract (BAE) prevented the progression of DR via molecular regulation of ROS/endoplasmic reticulum stress (ERS) and the miR-182/8-oxoguanine-DNA glycosylase (OGG1) axis [139]. One study showed that blueberry ANT can protect retinal cells from diabetes-induced inflammation and oxidative stress through the regulation of Nrf2/HO-1 signaling [140]. ANT in blueberries protects human retinal capillary endothelial cells through anti-inflammatory and anti-oxidative mechanisms because malvidin-3-glucoside can reduce angiogenesis in a DR-induced cell model by inhibiting the Akt pathway and reducing VEGF levels, inhibits the protein kinase B pathway and decreases the level of VEGF to reduce angiogenesis in the DR-induced cell mode [141]. Blueberries and bilberries can be used to develop nutritional supplements for the prevention of diabetic retinopathy. Bilberry anthocyanosides promote the synthesis and regeneration of rhodopsin, increase the sensitivity of the retina to changes in light intensity, improve the blood supply to the retina, visual acuity and dark adaptation [142]. Bilberry extract treatment also decreased the expression of DR markers, such as degradation of zonula occludens-1, occludin, claudin-5, and retinal VEGF, and prevented or delayed the onset of early diabetic retinopathy in diabetic rats [143].
There are few experimental studies of Vaccinium in the treatment of DKD. DIAVIT, a natural sea buckthorn and Vaccinium myrtillus extract, manipulates gene splicing and expression to treat type II mouse model of diabetic nephropathy in mice. DIAVIT, particularly delphinidin, changes vascular endothelial growth factor A (VEGF-A) splicing and rescues the diabetic nephropathy (DN) phenotype [144]. One study showed that key indicators of renal failure, such as urine color, turbidity, and total protein, were considerably reduced in cats with chronic kidney disease receiving a nutritious diet containing 0.0371% cranberries [145]. The chemical components of Vaccinium include ANT, flavonoids, ellagitannins, and phenolic acids. ANT are polyphenolic compounds present in various foods and play an important role in treating DKD. A study showed that prevention of the progression of DKD by ANT could be related to the regulation of amino acid metabolism. After treatment with ANT, fasting blood glucose levels, glomerular fibrosis scores, glomerular lesion perimeters, and kidney function (urine creatinine and Cystatin C) were considerably alleviated in DKD mice [146]. Another study found that body weight, systolic blood pressure, C-peptide, serum insulin, glycosylated hemoglobin A1c, and elevated fasting blood glucose levels in diabetic mice were remarkably reduced by ANT [147]. One of the main mechanisms by which ANT plays a protective role in DN is by inhibiting the inflammatory response induced by the LXRα pathway and blocking cholesterol deposition [148]. Flavonoids constitute a major class of polyphenolic compounds with diverse pharmacological activities. Flavonoids also have antifibrotic and antiapoptotic properties and play an important role in renoprotective effects in CKD by interfering with TGF-β1/Smad signaling and inhibiting the epithelial-to-mesenchymal transition [149]. Tannins, polyphenolic compounds from bilberries, play an important role in controlling the progression of diabetic microvascular complications. This will help researchers find ways to develop new cost-effective therapies for managing the complications of diabetes [14].

7. Clinical Evidence for the Effect of Vaccinium on Diabetes and Diabetic Microvascular Complications

Owing to the powerful antioxidant effects of Vaccinium, the therapeutic potential of these fruits and their extracts has been evaluated for several chronic diseases, including diabetes mellitus, cancer, and neurodegenerative and cardiovascular diseases. This review focuses on Vaccinium extracts for the treatment of diabetes and diabetic microvascular complications (DR and DKD).

7.1. Effect of Vaccinium on Type 2 Diabetes Mellitus Treatment

There are many clinical studies on the treatment of diabetes with Vaccinium, which can lower blood glucose levels. Clinical evidence for the anti-diabetic effects of Vaccinium. is listed in Table 4. Whole blueberry and soluble fiber supplementation prevents gestational weight gain, improves inflammation, and controls blood glucose levels in obese women [150]. In addition, in adults, pancreatic polypeptide (PP) concentrations were remarkably higher when 140 g of whole blueberries were administered [151]. The consumption of 22 g of freeze-dried blueberries for 8 weeks was beneficial to the hearts of men with T2D [152]. In addition to blueberries, bilberries, cranberries, and whortleberries have a similar effect on blood sugar control, and some studies have recommended the use of bilberries to regulate blood glucose levels in patients with T2D or metabolic syndrome [153,154,155]. In addition, one study showed that bilberries lower postprandial blood glucose and insulin levels [155]. One study showed that cranberries could improve postprandial glucose management [156]. In addition, dried cranberries [27] and cranberry juice [157,158,159] have similar effects and that whortleberry extract considerably decreases HbA1c, fasting glucose, and 2 h postprandial glucose levels [160]. ANT are chemicals found in Vaccinium species. Purified ANT favorably affects glycemic control and the lipid profile [161,162].
A recent meta-analysis showed that consumption of blueberries and cranberries remarkably reduced fasting blood glucose and glycated hemoglobin levels in patients with diabetes is highly credible. In individuals with diabetes, the consumption of cranberries or blueberries considerably reduced fasting blood glucose [MD: −17.72 mg/dL; 95% CI: −29.62, −5.82; p = 0.03; I2 = 57%] and glycated hemoglobin [MD: −0.32; 95% CI: −0.57, −0.07; p = 0.15; I2 = 39%]; however, there was no effect on insulin resistance [37]. Similarly, another meta-analysis, including seven randomized controlled trials, involved 270 adult patients with T2D, who consumed cranberry juice (240 mL) daily for 12 weeks and were supplemented with powder or blueberry extract (9.1–9.8 mg of ANT) for 8 to 12 weeks to control blood glucose in patients with T2D, despite the heterogeneity in the form of dose, administration (natural, extract, dried, preparation-juice), duration of intervention, and type of population studied involving these two berries [36]. Grohmann et al. [39] showed that interventions with lingonberry and blackcurrant extracts resulted in a mean reduction in HbA1c and fasting glucose levels of 4.7% and 3%, respectively, and that lingonberry and blackcurrant extracts were beneficial for glucose metabolism, although the current evidence is supported by only a few studies in Chinese subjects with T2DM.
In clinical trials using Vaccinium specifically, oral administration of the fruit and its extracts has shown mixed results. Owing to the high amount of sugar present in Vaccinium, extracts without sugar tend to show better anti-diabetic effects than the whole fruit or juice because of the higher content of bioactive substances [23]. A study in which patients consumed 400 g of fresh bilberries for eight weeks showed a negative correlation between the dietary intake of lingonberries and fasting plasma glucose levels; however, insulin sensitivity remained unchanged [163].
However, other clinical studies have shown no significant differences in fasting glucose levels between treatment and control groups after 12 [164] or 24 weeks [165] of dietary anthocyanin supplementation, or 2 months of daily intake of 400 g of fresh lingonberries [166]. Even in the latest clinical study in Chinese patients with T2DM, using 1.4 g of bilberry extract daily for 6 weeks, HbA1c decreased by 0.31 ± 0.58% while taking the supplement; however, this change was not considerably different compared to placebo, and there was also no considerable difference between lingonberry extract and placebo in antioxidant status, oxidative stress and inflammatory status treatment [28].

7.2. Research for the Treatment of DR and DKD

There are few clinical studies on Vaccinium and its extracts in the treatment of DR. In the first open-label placebo-controlled study of bilberry extract in DR, a combination of 200 mg bilberry extract and 10 mg carotene administered thrice a day reduced vascular permeability and improved retinal vascularity [167]. In another study, in patients with diabetic and hypertensive retinopathy, 160 mg of bilberry extract containing 25% ANT taken twice daily showed a 77–90% improvement in fundus examination and fluoroscopic angiographic abnormalities compared with placebo [168]. One study tested the effect of bilberry fruit extract on patients with diabetic retinopathy at a dose of 510 mg/day for one year, with gradual improvement in contrast sensitivity, but other measured parameters (corrected visual acuity, microaneurysms, hard exudates, and leaking points) remained unchanged for the entire duration of the study [169]. In a randomized, double-blind, monocentric, prospective study, supplementation with Macuprev (containing bilberries 36% and anthocyanosides 90 mg) increased the function of macular preganglional components, which helped to decrease inflammation in DR lesions [170]. Bilberries are also used to treat diabetes and microvascular complications [171]. However, high HDL levels are also associated with diabetic retinopathy [172]. Therefore, more basic experiments are needed to understand the mechanisms by which HDL affects DR. Further clinical trials are required.
Although there are few clinical studies on Vaccinium in the treatment of DKD, Vaccinium and its active components have shown promising results in the clinical intervention of CKD. Vaccinium is an important component of local diets in many countries. It is popular because of its pleasant taste and is often processed into alcoholic beverages, preservatives, jams, pies, and juices. Plant-based diets may help manage and prevent some of the symptoms and metabolic complications of CKD [173]. In a meta-analysis of cohort studies on CKD, seven studies including 15,285 participants showed that a plant-based diet reduced the risk of CKD [174]. There is growing evidence that an entire plant-based diet may slow the progression of CKD, reduce the incidence of cardiovascular disease, and lower the rates of obesity and diabetes, which, in turn, may delay the onset of kidney failure and dialysis [175,176,177].
In addition, some clinical studies have demonstrated the vascular protective effects of Vaccinium (Table 5), indicating its potential application in the prevention of diabetic microvascular complications. One study showed the first sustained improvements in lipid status, vascular function, and underlying NO bioactivity following consumption of one cup of blueberries per day [178]. These findings suggest that blueberries exert immunomodulatory effects and reduce oxidative stress and inflammation in patients with metabolic syndrome [179]. Among the Vaccinium species, blueberry, cranberry, and bilberry have this vascular protective function. Cranberries decrease atherosclerotic cholesterol profiles, including total and LDL-C levels, and the total-to-HDL cholesterol ratio [180]. These findings suggest that daily consumption of cranberry beverages for 8 weeks may help reduce lipid status and alter certain biomarkers of oxidative stress in individuals with obesity and a pro-inflammatory state [181].
Despite progress in studies on the hypolipidemic and hypoglycemic effects of Vaccinium and improvement in DR, further studies with larger cohorts, longer follow-up periods, and more reliable endpoints (for example, proteinuria, glomerular filtration rate, and disease progression) are required to evaluate the use of lingonberry extract as an add-on therapy for T2D, diabetic retinal disease, and glycogenic kidneys.

8. Conclusions and Future Perspectives

Diabetes mellitus and its microvascular complications require effective dietary supplement adjuvant therapy. Because Vaccinium fruit contains many antioxidant compounds, clinical application of Vaccinium extract as nutritional health products may be beneficial for diabetes-related microvascular complications, especially DKD and DR. Compared with common drugs, the Vaccinium extract is currently safe and mostly has no side effects. Vaccinium extracts offer a means to discover and develop new drugs; however, they have some drawbacks. Vaccinium does not deliver the intense and potent therapeutic effects of drugs such as SGLT2. Vaccinium is generally studied as a whole, the exact components that affect the disease are unknown, and the understanding of the underlying mechanism is still in its infancy. The limitation of clinical usefulness is poor bioavailability. In clinical trials, juice is available in 240 mL [159,160] or 480 mL [157] daily, bilberry supplements are available in doses of 1 g [153] or 1.4 g [28] daily, and the dosage of the whole fruit of blueberries is 140 to 300 g [150,151,152,178] daily. The best dose of Vaccinium is unknown; it is usually found in juice, fruits, extract, and other forms, and more experiments are needed to determine the dosage. Although ANT are rapidly absorbed, they are also rapidly metabolized and excreted from the body [183,184].
Current technological developments in the pharmaceutical industry are driving the development of Vaccinium extracts for T2D and its associated microvascular complications, allowing for increased purity percentages and optimized formulations to obtain greater in vivo stability and target tissue bioavailability, thereby prolonging their therapeutic effects.
This makes Vaccinium a promising treatment for diabetes and diabetic microvascular complications. However, further studies on the mechanisms involved, as well as larger randomized blinded trials, are urgently required.

Author Contributions

Conceptualization, Z.D. and X.C.; methodology, Z.D.; writing—original draft preparation, H.H. and Y.L.; writing—review and editing, H.H., Q.W., Z.L., Y.Z. and R.H. All authors have read and agreed to the published version of the manuscript.

Funding

This research was funded by the Science and Technology Project of Beijing (Z221100007422121), Beijing Natural Science Foundation (L222133), and Natural Science Foundation of China (62250001).

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

Not applicable.

Conflicts of Interest

The authors declare no conflict of interest.

Abbreviations

ACEI, Angiotensin-converting enzyme inhibitors; AGEs, advanced glycation end products; AMPK, adenosine monophosphate-activated protein kinase; Ang-2, Angiopoietin-2; ANT, Anthocyanins; aP2, adipocyte protein 2; ARB, Angiotensin Receptor Blocker; BA, blueberry anthocyanin; BAE, blueberry anthocyanin extract; BBE, bilberry extract; BBJ, blueberry juice; BRB, blood retinal barrier; CANVAS, Canagliflozin Cardiovascular Assessment Study; CFBJ, commercial fermented blueberry juice; CKD, chronic kidney disease; CoA, coenzyme A; CTGF, connective tissue growth factor; CVD, cardiovascular disease; DGAT1, diacylglycerol acyltransferase-1; DIO, diet-induced obesity; DKD, diabetic kidney disease; DM, diabetes mellitus; DN, diabetic nephropathy; DR, diabetic retinopathy; EMPA-REG Outcomes, Empagliflozin, Cardiovascular Outcomes, and Mortality in Type 2 Diabetes; eNOS, endothelial nitric oxide synthase; ERS, endoplasmic reticulum stress; ESRD, end-stage renal disease; FAS, fatty acid synthase; FBJ, fermented blueberry juice; FFA, free fatty acid; FGF-2, fibroblast growth factor-2; GBM, glomerular basement membrane; GFR, glomerular filtration rate; GPx, glutathione peroxidase; GSH, glutathione; HbA1, Hemoglobin alpha 1; HDL, High density liptein; HFD, high-fat diet; HO-1, heme oxygenase 1; LCCBJ, low-calorie cranberry juice; LDL, low density lipoprotein; LDL-C, low density lipoprotein cholesterol; LF, low-fat diet; IL-1, interleukin-1; IL-1β, interleukin-1β; IL-6, interleukin-6; IL-8, interleukin-8; LXRα, Liver X Receptor Alpha; IR, Insulin receptor; IRS, Insulin receptor substrate; MDA, malondialdehyde; MS, metabolic syndrome; NAAB, Nonacylated anthocyanins extract from bilberries; NLRP3, NOD-like receptor thermal protein domain associated protein 3; NO, nitric oxide; Nox, NADPH oxidase complex; NOX4, NADPH oxidase 4; NPDR, non-proliferative diabetic retinopathy; Nrf2, nuclear factor erythroid 2-related factor 2; OGG1, 8-oxoguanine-DNA glycosylase; OZR, obese Zucker rat; PDGF, Platelet-derived growth factor; PDR, proliferative diabetic retinopathy; PKC, protein kinase C; PP, pancreatic polypeptide; RAAS, Renin-angiotensin-aldosterone system; RNS, reactive nitrogen species; ROS, reactive oxygen species; SGLT2, sodium–glucose cotransporter 2; T2D, type 2 diabetes; T1D, type 1 diabetes; TG, triglycerides; TGF-β1, transforming growth factor beta 1; TLR2, Toll-like receptor 2; TLR4, Toll-like receptor 4; TNFα, tumor necrosis factor alpha; VEGF, vascular endothelial growth factor; VEGF-A, Vascular endothelial growth factor A; WoSCC, Web of Science Core Collection; ZDF, Zucker Diabetic Fatty.

References

  1. Misra, A.; Gopalan, H.; Jayawardena, R.; Hills, A.P.; Soares, M.; Reza-Albarrán, A.A.; Ramaiya, K.L. Diabetes in developing countries. J. Diabetes 2019, 11, 522–539. [Google Scholar] [CrossRef] [PubMed]
  2. Ali, M.K.; Pearson-Stuttard, J.; Selvin, E.; Gregg, E.W. Interpreting global trends in type 2 diabetes complications and mortality. Diabetologia 2022, 65, 3–13. [Google Scholar] [CrossRef] [PubMed]
  3. Sun, H.; Saeedi, P.; Karuranga, S.; Pinkepank, M.; Ogurtsova, K.; Duncan, B.B.; Stein, C.; Basit, A.; Chan, J.C.N.; Mbanya, J.C.; et al. IDF Diabetes Atlas: Global, regional and country-level diabetes prevalence estimates for 2021 and projections for 2045. Diabetes Res. Clin. Pract. 2022, 183, 109119. [Google Scholar] [CrossRef] [PubMed]
  4. Xue, R.; Gui, D.; Zheng, L.; Zhai, R.; Wang, F.; Wang, N. Mechanistic Insight and Management of Diabetic Nephropathy: Recent Progress and Future Perspective. J. Diabetes Res. 2017, 2017, 1839809. [Google Scholar] [CrossRef]
  5. Chatterjee, S.; Khunti, K.; Davies, M.J. Type 2 diabetes. Lancet 2017, 389, 2239–2251. [Google Scholar] [CrossRef]
  6. Barrett, E.J.; Liu, Z.; Khamaisi, M.; King, G.L.; Klein, R.; Klein, B.E.K.; Hughes, T.M.; Craft, S.; Freedman, B.I.; Bowden, D.W.; et al. Diabetic Microvascular Disease: An Endocrine Society Scientific Statement. J. Clin. Endocrinol. Metab. 2017, 102, 4343–4410. [Google Scholar] [CrossRef]
  7. Zhang, L.; Long, J.; Jiang, W.; Shi, Y.; He, X.; Zhou, Z.; Li, Y.; Yeung, R.O.; Wang, J.; Matsushita, K.; et al. Trends in Chronic Kidney Disease in China. N. Engl. J. Med. 2016, 375, 905–906. [Google Scholar] [CrossRef]
  8. Burrows, N.R.; Hora, I.; Geiss, L.S.; Gregg, E.W.; Albright, A. Incidence of End-Stage Renal Disease Attributed to Diabetes Among Persons with Diagnosed Diabetes—United States and Puerto Rico, 2000–2014. MMWR Morb. Mortal. Wkly. Rep. 2017, 66, 1165–1170. [Google Scholar] [CrossRef]
  9. Sagoo, M.K.; Gnudi, L. Diabetic Nephropathy: An Overview. Methods Mol. Biol. 2020, 2067, 3–7. [Google Scholar] [CrossRef]
  10. Sabanayagam, C.; Banu, R.; Chee, M.L.; Lee, R.; Wang, Y.X.; Tan, G.; Jonas, J.B.; Lamoureux, E.L.; Cheng, C.Y.; Klein, B.E.K.; et al. Incidence and progression of diabetic retinopathy: A systematic review. Lancet Diabetes Endocrinol. 2019, 7, 140–149. [Google Scholar] [CrossRef]
  11. Sabanayagam, C.; Chee, M.L.; Banu, R.; Cheng, C.Y.; Lim, S.C.; Tai, E.S.; Coffman, T.; Wong, T.Y. Association of Diabetic Retinopathy and Diabetic Kidney Disease With All-Cause and Cardiovascular Mortality in a Multiethnic Asian Population. JAMA Netw. Open. 2019, 2, e191540. [Google Scholar] [CrossRef] [PubMed]
  12. Cao, K.; Wang, B.; Friedman, D.S.; Hao, J.; Zhang, Y.; Hu, A.; Wang, N. Diabetic Retinopathy, Visual Impairment, and the Risk of Six-Year Death: A Cohort Study of a Rural Population in China. Ophthalmic Res. 2021, 64, 983–990. [Google Scholar] [CrossRef]
  13. Giacco, F.; Brownlee, M. Oxidative stress and diabetic complications. Circ. Res. 2010, 107, 1058–1070. [Google Scholar] [CrossRef]
  14. Laddha, A.P.; Kulkarni, Y.A. Tannins and vascular complications of Diabetes: An update. Phytomedicine 2019, 56, 229–245. [Google Scholar] [CrossRef]
  15. Edger, P.P.; Iorizzo, M.; Bassil, N.V.; Benevenuto, J.; Ferrão, L.F.V.; Giongo, L.; Hummer, K.; Lawas, L.M.F.; Leisner, C.P.; Li, C.; et al. There and back again; historical perspective and future directions for Vaccinium breeding and research studies. Hortic. Res. 2022, 9, uhac083. [Google Scholar] [CrossRef] [PubMed]
  16. Bläsing, D. A Review of Vaccinium Research and the Vaccinium Industry of the Federal Republic of Germany. Acta Hortic. 1989, 241, 101–109. [Google Scholar] [CrossRef]
  17. Sater, H.M.; Bizzio, L.N.; Tieman, D.M.; Muñoz, P.D. A Review of the Fruit Volatiles Found in Blueberry and Other Vaccinium Species. J. Agric. Food Chem. 2020, 68, 5777–5786. [Google Scholar] [CrossRef]
  18. Sharma, A.; Lee, H.J. Anti-Inflammatory Activity of Bilberry (Vaccinium myrtillus L.). Curr. Issues Mol. Biol. 2022, 44, 4570–4583. [Google Scholar] [CrossRef] [PubMed]
  19. Martău, G.A.; Bernadette-Emőke, T.; Odocheanu, R.; Soporan, D.A.; Bochiș, M.; Simon, E.; Vodnar, D.C. Vaccinium Species (Ericaceae): Phytochemistry and Biological Properties of Medicinal Plants. Molecules 2023, 28, 1533. [Google Scholar] [CrossRef]
  20. Hasanloo, T.; Jafarkhani Kermani, M.; Dalvand, Y.A.; Rezazadeh, S. A Complete Review on the Genus Vaccinium and Iranian Ghareghat. J. Med. Plants 2019, 18, 46–65. [Google Scholar] [CrossRef]
  21. Sapian, S.; Taib, I.S.; Katas, H.; Latip, J.; Zainalabidin, S.; Hamid, Z.A.; Anuar, N.N.M.; Budin, S.B. The Role of Anthocyanin in Modulating Diabetic Cardiovascular Disease and Its Potential to Be Developed as a Nutraceutical. Pharmaceuticals 2022, 15, 1344. [Google Scholar] [CrossRef] [PubMed]
  22. Ştefănescu Braic, R.; Vari, C.; Imre, S.; Huţanu, A.; Fogarasi, E.; Todea, T.; Groşan, A.; Eşianu, S.; Laczkó-Zöld, E.; Dogaru, M. Vaccinium Extracts as Modulators in Experimental Type 1 Diabetes. J. Med. Food 2018, 21, 1106–1112. [Google Scholar] [CrossRef] [PubMed]
  23. Vaneková, Z.; Rollinger, J.M. Bilberries: Curative and Miraculous—A Review on Bioactive Constituents and Clinical Research. Front. Pharmacol. 2022, 13, 909914. [Google Scholar] [CrossRef]
  24. Thibado, S.P.; Thornthwaite, J.T.; Ballard, T.K.; Goodman, B.T. Anticancer effects of Bilberry anthocyanins compared with NutraNanoSphere encapsulated Bilberry anthocyanins. Mol. Clin. Oncol. 2018, 8, 330–335. [Google Scholar] [CrossRef] [PubMed]
  25. Satoh, Y.; Ishihara, K. Investigation of the antimicrobial activity of Bilberry (Vaccinium myrtillus L.) extract against periodontopathic bacteria. J. Oral. Biosci. 2020, 62, 169–174. [Google Scholar] [CrossRef]
  26. Osada, H.; Okamoto, T.; Kawashima, H.; Toda, E.; Miyake, S.; Nagai, N.; Kobayashi, S.; Tsubota, K.; Ozawa, Y. Neuroprotective effect of bilberry extract in a murine model of photo-stressed retina. PLoS ONE 2017, 12, e0178627. [Google Scholar] [CrossRef]
  27. Wilson, T.; Luebke, J.L.; Morcomb, E.F.; Carrell, E.J.; Leveranz, M.C.; Kobs, L.; Schmidt, T.P.; Limburg, P.J.; Vorsa, N.; Singh, A.P. Glycemic responses to sweetened dried and raw cranberries in humans with type 2 diabetes. J. Food Sci. 2010, 75, H218–H223. [Google Scholar] [CrossRef]
  28. Chan, S.W.; Chu, T.T.W.; Choi, S.W.; Benzie, I.F.F.; Tomlinson, B. Impact of short-term bilberry supplementation on glycemic control, cardiovascular disease risk factors, and antioxidant status in Chinese patients with type 2 diabetes. Phytother. Res. 2021, 35, 3236–3245. [Google Scholar] [CrossRef]
  29. Ulbricht, C.; Basch, E.; Basch, S.; Bent, S.; Boon, H.; Burke, D.; Costa, D.; Falkson, C.; Giese, N.; Goble, M.; et al. An evidence-based systematic review of bilberry (Vaccinium myrtillus) by the Natural Standard Research Collaboration. J. Diet. Suppl. 2009, 6, 162–200. [Google Scholar] [CrossRef] [PubMed]
  30. Tundis, R.; Tenuta, M.C.; Loizzo, M.R.; Bonesi, M.; Finetti, F.; Trabalzini, L.; Deguin, B. Vaccinium Species (Ericaceae): From Chemical Composition to Bio-Functional Activities. Appl. Sci. 2021, 11, 5655. [Google Scholar] [CrossRef]
  31. Ștefănescu, R.; Laczkó-Zöld, E.; Ősz, B.E.; Vari, C.E. An Updated Systematic Review of Vaccinium myrtillus Leaves: Phytochemistry and Pharmacology. Pharmaceutics 2022, 15, 16. [Google Scholar] [CrossRef]
  32. Cho, M.J.; Howard, L.R.; Prior, R.L.; Clark, J.R. Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry. J. Sci. Food Agric. 2004, 84, 1771–1782. [Google Scholar] [CrossRef]
  33. Skrovankova, S.; Sumczynski, D.; Mlcek, J.; Jurikova, T.; Sochor, J. Bioactive Compounds and Antioxidant Activity in Different Types of Berries. Int. J. Mol. Sci. 2015, 16, 24673–24706. [Google Scholar] [CrossRef]
  34. Ștefănescu, B.E.; Szabo, K.; Mocan, A.; Crişan, G. Phenolic Compounds from Five Ericaceae Species Leaves and Their Related Bioavailability and Health Benefits. Molecules 2019, 24, 2046. [Google Scholar] [CrossRef]
  35. Rodriguez-Bonilla, L.; Williams, K.A.; Rodríguez Bonilla, F.; Matusinec, D.; Maule, A.; Coe, K.; Wiesman, E.; Diaz-Garcia, L.; Zalapa, J. The Genetic Diversity of Cranberry Crop Wild Relatives, Vaccinium macrocarpon Aiton and V. oxycoccos L., in the US, with Special Emphasis on National Forests. Plants 2020, 9, 1446. [Google Scholar] [CrossRef] [PubMed]
  36. Rocha, D.; Caldas, A.P.S.; da Silva, B.P.; Hermsdorff, H.H.M.; Alfenas, R.C.G. Effects of blueberry and cranberry consumption on type 2 diabetes glycemic control: A systematic review. Crit. Rev. Food Sci. Nutr. 2019, 59, 1816–1828. [Google Scholar] [CrossRef]
  37. Delpino, F.M.; Figueiredo, L.M.; Gonçalves da Silva, T.; Flores, T.R. Effects of blueberry and cranberry on type 2 diabetes parameters in individuals with or without diabetes: A systematic review and meta-analysis of randomized clinical trials. Nutr. Metab. Cardiovasc. Dis. 2022, 32, 1093–1109. [Google Scholar] [CrossRef]
  38. Bujor, O.C.; Tanase, C.; Popa, M.E. Phenolic Antioxidants in Aerial Parts of Wild Vaccinium Species: Towards Pharmaceutical and Biological Properties. Antioxidants 2019, 8, 649. [Google Scholar] [CrossRef] [PubMed]
  39. Grohmann, T.; Litts, C.; Horgan, G.; Zhang, X.; Hoggard, N.; Russell, W.; de Roos, B. Efficacy of Bilberry and Grape Seed Extract Supplement Interventions to Improve Glucose and Cholesterol Metabolism and Blood Pressure in Different Populations-A Systematic Review of the Literature. Nutrients 2021, 13, 1692. [Google Scholar] [CrossRef] [PubMed]
  40. Basu, A. Role of Berry Bioactive Compounds on Lipids and Lipoproteins in Diabetes and Metabolic Syndrome. Nutrients 2019, 11, 1983. [Google Scholar] [CrossRef]
  41. Chan, S.W.; Tomlinson, B. Effects of Bilberry Supplementation on Metabolic and Cardiovascular Disease Risk. Molecules 2020, 25, 1653. [Google Scholar] [CrossRef] [PubMed]
  42. Kalt, W.; Cassidy, A.; Howard, L.R.; Krikorian, R.; Stull, A.J.; Tremblay, F.; Zamora-Ros, R. Recent Research on the Health Benefits of Blueberries and Their Anthocyanins. Adv. Nutr. 2020, 11, 224–236. [Google Scholar] [CrossRef] [PubMed]
  43. de Oliveira, M.S.; Pellenz, F.M.; de Souza, B.M.; Crispim, D. Blueberry Consumption and Changes in Obesity and Diabetes Mellitus Outcomes: A Systematic Review. Metabolites 2022, 13, 19. [Google Scholar] [CrossRef]
  44. Nemzer, B.V.; Al-Taher, F.; Yashin, A.; Revelsky, I.; Yashin, Y. Cranberry: Chemical Composition, Antioxidant Activity and Impact on Human Health: Overview. Molecules 2022, 27, 1503. [Google Scholar] [CrossRef]
  45. Fowler, M.J. Microvascular and Macrovascular Complications of Diabetes. Clin. Diabetes 2011, 29, 116–122. [Google Scholar] [CrossRef]
  46. Zoja, C.; Benigni, A.; Remuzzi, G. The Nrf2 pathway in the progression of renal disease. Nephrol. Dial. Transplant. 2014, 29 (Suppl. S1), i19–i24. [Google Scholar] [CrossRef]
  47. Tan, S.M.; de Haan, J.B. Combating oxidative stress in diabetic complications with Nrf2 activators: How much is too much? Redox Rep. 2014, 19, 107–117. [Google Scholar] [CrossRef] [PubMed]
  48. Uruno, A.; Yagishita, Y.; Yamamoto, M. The Keap1-Nrf2 system and diabetes mellitus. Arch. Biochem. Biophys. 2015, 566, 76–84. [Google Scholar] [CrossRef]
  49. Cheng, H.; Harris, R.C. Renal endothelial dysfunction in diabetic nephropathy. Cardiovasc. Hematol. Disord. Drug. Targets 2014, 14, 22–33. [Google Scholar] [CrossRef]
  50. Capellini, V.K.; Celotto, A.C.; Baldo, C.F.; Olivon, V.C.; Viaro, F.; Rodrigues, A.J.; Evora, P.R. Diabetes and vascular disease: Basic concepts of nitric oxide physiology, endothelial dysfunction, oxidative stress and therapeutic possibilities. Curr. Vasc. Pharmacol. 2010, 8, 526–544. [Google Scholar] [CrossRef]
  51. Santiago, A.R.; Boia, R.; Aires, I.D.; Ambrósio, A.F.; Fernandes, R. Sweet Stress: Coping With Vascular Dysfunction in Diabetic Retinopathy. Front. Physiol. 2018, 9, 820. [Google Scholar] [CrossRef]
  52. Lindblom, R.; Higgins, G.; Coughlan, M.; de Haan, J.B. Targeting Mitochondria and Reactive Oxygen Species-Driven Pathogenesis in Diabetic Nephropathy. Rev. Diabet. Stud. 2015, 12, 134–156. [Google Scholar] [CrossRef]
  53. Miranda-Díaz, A.G.; Pazarín-Villaseñor, L.; Yanowsky-Escatell, F.G.; Andrade-Sierra, J. Oxidative Stress in Diabetic Nephropathy with Early Chronic Kidney Disease. J. Diabetes Res. 2016, 2016, 7047238. [Google Scholar] [CrossRef] [PubMed]
  54. Santilli, F.; Cipollone, F.; Mezzetti, A.; Chiarelli, F. The role of nitric oxide in the development of diabetic angiopathy. Horm. Metab. Res. 2004, 36, 319–335. [Google Scholar] [CrossRef] [PubMed]
  55. Shikata, K.; Makino, H. Microinflammation in the pathogenesis of diabetic nephropathy. J. Diabetes Investig. 2013, 4, 142–149. [Google Scholar] [CrossRef] [PubMed]
  56. Moreno, J.A.; Gomez-Guerrero, C.; Mas, S.; Sanz, A.B.; Lorenzo, O.; Ruiz-Ortega, M.; Opazo, L.; Mezzano, S.; Egido, J. Targeting inflammation in diabetic nephropathy: A tale of hope. Expert. Opin. Investig. Drugs 2018, 27, 917–930. [Google Scholar] [CrossRef] [PubMed]
  57. Garibotto, G.; Carta, A.; Picciotto, D.; Viazzi, F.; Verzola, D. Toll-like receptor-4 signaling mediates inflammation and tissue injury in diabetic nephropathy. J. Nephrol. 2017, 30, 719–727. [Google Scholar] [CrossRef]
  58. Akpoveso, O.P.; Ubah, E.E.; Obasanmi, G. Antioxidant Phytochemicals as Potential Therapy for Diabetic Complications. Antioxidants 2023, 12, 123. [Google Scholar] [CrossRef]
  59. Pérez-Morales, R.E.; Del Pino, M.D.; Valdivielso, J.M.; Ortiz, A.; Mora-Fernández, C.; Navarro-González, J.F. Inflammation in Diabetic Kidney Disease. Nephron 2019, 143, 12–16. [Google Scholar] [CrossRef]
  60. Tavafi, M. Diabetic nephropathy and antioxidants. J. Nephropathol. 2013, 2, 20–27. [Google Scholar] [CrossRef]
  61. Samsu, N. Diabetic Nephropathy: Challenges in Pathogenesis, Diagnosis, and Treatment. Biomed. Res. Int. 2021, 2021, 1497449. [Google Scholar] [CrossRef] [PubMed]
  62. Krishan, P.; Chakkarwar, V.A. Diabetic nephropathy: Aggressive involvement of oxidative stress. J. Pharm. Educ. Res. 2011, 2, 35. [Google Scholar]
  63. Khazim, K.; Gorin, Y.; Cavaglieri, R.C.; Abboud, H.E.; Fanti, P. The antioxidant silybin prevents high glucose-induced oxidative stress and podocyte injury in vitro and in vivo. Am. J. Physiol. Renal Physiol. 2013, 305, F691–F700. [Google Scholar] [CrossRef] [PubMed]
  64. Duni, A.; Liakopoulos, V.; Roumeliotis, S.; Peschos, D.; Dounousi, E. Oxidative Stress in the Pathogenesis and Evolution of Chronic Kidney Disease: Untangling Ariadne’s Thread. Int. J. Mol. Sci. 2019, 20, 3711. [Google Scholar] [CrossRef] [PubMed]
  65. Rohm, T.V.; Meier, D.T.; Olefsky, J.M.; Donath, M.Y. Inflammation in obesity, diabetes, and related disorders. Immunity 2022, 55, 31–55. [Google Scholar] [CrossRef]
  66. Lin, M.; Yiu, W.H.; Wu, H.J.; Chan, L.Y.; Leung, J.C.; Au, W.S.; Chan, K.W.; Lai, K.N.; Tang, S.C. Toll-like receptor 4 promotes tubular inflammation in diabetic nephropathy. J. Am. Soc. Nephrol. 2012, 23, 86–102. [Google Scholar] [CrossRef]
  67. Ma, J.; Wu, H.; Zhao, C.Y.; Panchapakesan, U.; Pollock, C.; Chadban, S.J. Requirement for TLR2 in the development of albuminuria, inflammation and fibrosis in experimental diabetic nephropathy. Int. J. Clin. Exp. Pathol. 2014, 7, 481–495. [Google Scholar]
  68. Tang, S.C.W.; Yiu, W.H. Innate immunity in diabetic kidney disease. Nat. Rev. Nephrol. 2020, 16, 206–222. [Google Scholar] [CrossRef] [PubMed]
  69. Shahzad, K.; Bock, F.; Al-Dabet, M.M.; Gadi, I.; Kohli, S.; Nazir, S.; Ghosh, S.; Ranjan, S.; Wang, H.; Madhusudhan, T.; et al. Caspase-1, but Not Caspase-3, Promotes Diabetic Nephropathy. J. Am. Soc. Nephrol. 2016, 27, 2270–2275. [Google Scholar] [CrossRef]
  70. Alicic, R.Z.; Rooney, M.T.; Tuttle, K.R. Diabetic Kidney Disease: Challenges, Progress, and Possibilities. Clin. J. Am. Soc. Nephrol. 2017, 12, 2032–2045. [Google Scholar] [CrossRef]
  71. Alicic, R.Z.; Cox, E.J.; Neumiller, J.J.; Tuttle, K.R. Incretin drugs in diabetic kidney disease: Biological mechanisms and clinical evidence. Nat. Rev. Nephrol. 2021, 17, 227–244. [Google Scholar] [CrossRef] [PubMed]
  72. Salvatore, T.; Galiero, R.; Caturano, A.; Rinaldi, L.; Di Martino, A.; Albanese, G.; Di Salvo, J.; Epifani, R.; Marfella, R.; Docimo, G.; et al. An Overview of the Cardiorenal Protective Mechanisms of SGLT2 Inhibitors. Int. J. Mol. Sci. 2022, 23, 3651. [Google Scholar] [CrossRef]
  73. Wanner, C.; Inzucchi, S.E.; Lachin, J.M.; Fitchett, D.; von Eynatten, M.; Mattheus, M.; Johansen, O.E.; Woerle, H.J.; Broedl, U.C.; Zinman, B. Empagliflozin and Progression of Kidney Disease in Type 2 Diabetes. N. Engl. J. Med. 2016, 375, 323–334. [Google Scholar] [CrossRef] [PubMed]
  74. Mahaffey, K.W.; Neal, B.; Perkovic, V.; de Zeeuw, D.; Fulcher, G.; Erondu, N.; Shaw, W.; Fabbrini, E.; Sun, T.; Li, Q.; et al. Canagliflozin for Primary and Secondary Prevention of Cardiovascular Events: Results From the CANVAS Program (Canagliflozin Cardiovascular Assessment Study). Circulation 2018, 137, 323–334. [Google Scholar] [CrossRef]
  75. Zac-Varghese, S.; Winocour, P. Managing diabetic kidney disease. Br. Med. Bull. 2018, 125, 55–66. [Google Scholar] [CrossRef] [PubMed]
  76. Stitt, A.W.; Lois, N.; Medina, R.J.; Adamson, P.; Curtis, T.M. Advances in our understanding of diabetic retinopathy. Clin. Sci. 2013, 125, 1–17. [Google Scholar] [CrossRef]
  77. Duh, E.J.; Sun, J.K.; Stitt, A.W. Diabetic retinopathy: Current understanding, mechanisms, and treatment strategies. JCI Insight 2017, 2, e93751. [Google Scholar] [CrossRef]
  78. Lin, K.Y.; Hsih, W.H.; Lin, Y.B.; Wen, C.Y.; Chang, T.J. Update in the epidemiology, risk factors, screening, and treatment of diabetic retinopathy. J. Diabetes Investig. 2021, 12, 1322–1325. [Google Scholar] [CrossRef]
  79. Stitt, A.W.; Curtis, T.M.; Chen, M.; Medina, R.J.; McKay, G.J.; Jenkins, A.; Gardiner, T.A.; Lyons, T.J.; Hammes, H.P.; Simó, R.; et al. The progress in understanding and treatment of diabetic retinopathy. Prog. Retin. Eye Res. 2016, 51, 156–186. [Google Scholar] [CrossRef]
  80. Kollias, A.N.; Ulbig, M.W. Diabetic retinopathy: Early diagnosis and effective treatment. Dtsch. Arztebl. Int. 2010, 107, 75–83; quiz 84. [Google Scholar] [CrossRef]
  81. Biswas, S.; Feng, B.; Chen, S.; Liu, J.; Aref-Eshghi, E.; Gonder, J.; Ngo, V.; Sadikovic, B.; Chakrabarti, S. The Long Non-Coding RNA HOTAIR Is a Critical Epigenetic Mediator of Angiogenesis in Diabetic Retinopathy. Invest. Ophthalmol. Vis. Sci. 2021, 62, 20. [Google Scholar] [CrossRef]
  82. Capitão, M.; Soares, R. Angiogenesis and Inflammation Crosstalk in Diabetic Retinopathy. J. Cell. Biochem. 2016, 117, 2443–2453. [Google Scholar] [CrossRef]
  83. Praidou, A.; Androudi, S.; Brazitikos, P.; Karakiulakis, G.; Papakonstantinou, E.; Dimitrakos, S. Angiogenic growth factors and their inhibitors in diabetic retinopathy. Curr. Diabetes Rev. 2010, 6, 304–312. [Google Scholar] [CrossRef]
  84. Yang, Y.; Liu, Y.; Li, Y.; Chen, Z.; Xiong, Y.; Zhou, T.; Tao, W.; Xu, F.; Yang, H.; Ylä-Herttuala, S.; et al. MicroRNA-15b Targets VEGF and Inhibits Angiogenesis in Proliferative Diabetic Retinopathy. J. Clin. Endocrinol. Metab. 2020, 105, 3404–3415. [Google Scholar] [CrossRef] [PubMed]
  85. Tang, L.; Xu, G.T.; Zhang, J.F. Inflammation in diabetic retinopathy: Possible roles in pathogenesis and potential implications for therapy. Neural Regen. Res. 2023, 18, 976–982. [Google Scholar] [CrossRef] [PubMed]
  86. Joussen, A.M.; Poulaki, V.; Le, M.L.; Koizumi, K.; Esser, C.; Janicki, H.; Schraermeyer, U.; Kociok, N.; Fauser, S.; Kirchhof, B.; et al. A central role for inflammation in the pathogenesis of diabetic retinopathy. Faseb J. 2004, 18, 1450–1452. [Google Scholar] [CrossRef] [PubMed]
  87. Mesquida, M.; Drawnel, F.; Fauser, S. The role of inflammation in diabetic eye disease. Semin. Immunopathol. 2019, 41, 427–445. [Google Scholar] [CrossRef]
  88. Dong, N.; Xu, B.; Wang, B.; Chu, L. Study of 27 aqueous humor cytokines in patients with type 2 diabetes with or without retinopathy. Mol. Vis. 2013, 19, 1734–1746. [Google Scholar]
  89. Wong, T.Y.; Cheung, C.M.; Larsen, M.; Sharma, S.; Simó, R. Diabetic retinopathy. Nat. Rev. Dis. Primers 2016, 2, 16012. [Google Scholar] [CrossRef]
  90. Madsen-Bouterse, S.A.; Zhong, Q.; Mohammad, G.; Ho, Y.S.; Kowluru, R.A. Oxidative damage of mitochondrial DNA in diabetes and its protection by manganese superoxide dismutase. Free. Radic. Res. 2010, 44, 313–321. [Google Scholar] [CrossRef]
  91. Cade, W.T. Diabetes-related microvascular and macrovascular diseases in the physical therapy setting. Phys. Ther. 2008, 88, 1322–1335. [Google Scholar] [CrossRef] [PubMed]
  92. Cui, Y.; Xu, X.; Bi, H.; Zhu, Q.; Wu, J.; Xia, X.; Qiushi, R.; Ho, P.C. Expression modification of uncoupling proteins and MnSOD in retinal endothelial cells and pericytes induced by high glucose: The role of reactive oxygen species in diabetic retinopathy. Exp. Eye Res. 2006, 83, 807–816. [Google Scholar] [CrossRef] [PubMed]
  93. Du, Y.; Miller, C.M.; Kern, T.S. Hyperglycemia increases mitochondrial superoxide in retina and retinal cells. Free. Radic. Biol. Med. 2003, 35, 1491–1499. [Google Scholar] [CrossRef]
  94. Tan, T.E.; Wong, T.Y. Diabetic retinopathy: Looking forward to 2030. Front. Endocrinol. 2022, 13, 1077669. [Google Scholar] [CrossRef]
  95. Wubben, T.J.; Johnson, M.W. Anti-Vascular Endothelial Growth Factor Therapy for Diabetic Retinopathy: Consequences of Inadvertent Treatment Interruptions. Am. J. Ophthalmol. 2019, 204, 13–18. [Google Scholar] [CrossRef] [PubMed]
  96. Zehden, J.A.; Mortensen, X.M.; Reddy, A.; Zhang, A.Y. Systemic and Ocular Adverse Events with Intravitreal Anti-VEGF Therapy Used in the Treatment of Diabetic Retinopathy: A Review. Curr. Diab Rep. 2022, 22, 525–536. [Google Scholar] [CrossRef]
  97. Podsędek, A.; Majewska, I.; Redzynia, M.; Sosnowska, D.; Koziołkiewicz, M. In vitro inhibitory effect on digestive enzymes and antioxidant potential of commonly consumed fruits. J. Agric. Food Chem. 2014, 62, 4610–4617. [Google Scholar] [CrossRef]
  98. Shahwan, M.; Alhumaydhi, F.; Ashraf, G.M.; Hasan, P.M.Z.; Shamsi, A. Role of polyphenols in combating Type 2 Diabetes and insulin resistance. Int. J. Biol. Macromol. 2022, 206, 567–579. [Google Scholar] [CrossRef]
  99. Sales, P.M.; Souza, P.M.; Simeoni, L.A.; Silveira, D. α-Amylase inhibitors: A review of raw material and isolated compounds from plant source. J. Pharm. Pharm. Sci. 2012, 15, 141–183. [Google Scholar] [CrossRef]
  100. Takács, I.; Szekeres, A.; Takács, Á.; Rakk, D.; Mézes, M.; Polyák, Á.; Lakatos, L.; Gyémánt, G.; Csupor, D.; Kovács, K.J.; et al. Wild Strawberry, Blackberry, and Blueberry Leaf Extracts Alleviate Starch-Induced Hyperglycemia in Prediabetic and Diabetic Mice. Planta Med. 2020, 86, 790–799. [Google Scholar] [CrossRef]
  101. Anhê, F.F.; Pilon, G.; Roy, D.; Desjardins, Y.; Levy, E.; Marette, A. Triggering Akkermansia with dietary polyphenols: A new weapon to combat the metabolic syndrome? Gut Microbes 2016, 7, 146–153. [Google Scholar] [CrossRef]
  102. Grace, M.H.; Ribnicky, D.M.; Kuhn, P.; Poulev, A.; Logendra, S.; Yousef, G.G.; Raskin, I.; Lila, M.A. Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton. Phytomedicine 2009, 16, 406–415. [Google Scholar] [CrossRef]
  103. Chen, K.; Wei, X.; Zhang, J.; Pariyani, R.; Jokioja, J.; Kortesniemi, M.; Linderborg, K.M.; Heinonen, J.; Sainio, T.; Zhang, Y.; et al. Effects of Anthocyanin Extracts from Bilberry (Vaccinium myrtillus L.) and Purple Potato (Solanum tuberosum L. var. ‘Synkeä Sakari’) on the Plasma Metabolomic Profile of Zucker Diabetic Fatty Rats. J. Agric. Food Chem. 2020, 68, 9436–9450. [Google Scholar] [CrossRef] [PubMed]
  104. Eid, H.M.; Ouchfoun, M.; Brault, A.; Vallerand, D.; Musallam, L.; Arnason, J.T.; Haddad, P.S. Lingonberry (Vaccinium vitis-idaea L.) Exhibits Antidiabetic Activities in a Mouse Model of Diet-Induced Obesity. Evid. Based Complement. Alternat. Med. 2014, 2014, 645812. [Google Scholar] [CrossRef] [PubMed]
  105. Al Hamimi, S.; Heyman-Lindén, L.; Plaza, M.; Turner, C.; Berger, K.; Spégel, P. Alterations in the plasma metabolite profile associated with improved hepatic function and glycemia in mice fed lingonberry supplemented high-fat diets. Mol. Nutr. Food Res. 2017, 61, 1600442. [Google Scholar] [CrossRef] [PubMed]
  106. Kowalska, K.; Olejnik, A.; Zielińska-Wasielica, J.; Olkowicz, M. Inhibitory effects of lingonberry (Vaccinium vitis-idaea L.) fruit extract on obesity-induced inflammation in 3T3-L1 adipocytes and RAW 264.7 macrophages. J. Funct. Foods 2019, 54, 371–380. [Google Scholar] [CrossRef]
  107. Suzuki, R.; Tanaka, M.; Takanashi, M.; Hussain, A.; Yuan, B.; Toyoda, H.; Kuroda, M. Anthocyanidins-enriched bilberry extracts inhibit 3T3-L1 adipocyte differentiation via the insulin pathway. Nutr. Metab. 2011, 8, 14. [Google Scholar] [CrossRef]
  108. Kowalska, K.; Olejnik, A.; Szwajgier, D.; Olkowicz, M. Inhibitory activity of chokeberry, bilberry, raspberry and cranberry polyphenol-rich extract towards adipogenesis and oxidative stress in differentiated 3T3-L1 adipose cells. PLoS ONE 2017, 12, e0188583. [Google Scholar] [CrossRef]
  109. Niesen, S.; Göttel, C.; Becker, H.; Bakuradze, T.; Winterhalter, P.; Richling, E. Fractionation of Extracts from Black Chokeberry, Cranberry, and Pomegranate to Identify Compounds That Influence Lipid Metabolism. Foods 2022, 11, 570. [Google Scholar] [CrossRef]
  110. Pemmari, T.; Hämäläinen, M.; Ryyti, R.; Peltola, R.; Moilanen, E. Dried Bilberry (Vaccinium myrtillus L.) Alleviates the Inflammation and Adverse Metabolic Effects Caused by a High-Fat Diet in a Mouse Model of Obesity. Int. J. Mol. Sci. 2022, 23, 1021. [Google Scholar] [CrossRef]
  111. Kowalska, K.; Dembczyński, R.; Gołąbek, A.; Olkowicz, M.; Olejnik, A. ROS Modulating Effects of Lingonberry (Vaccinium vitis-idaea L.) Polyphenols on Obese Adipocyte Hypertrophy and Vascular Endothelial Dysfunction. Nutrients 2021, 13, 885. [Google Scholar] [CrossRef]
  112. Prior, R.L.; Wilkes, S.E.; Rogers, R.T.; Khanal, R.C.; Wu, X.; Howard, L.R. Purified blueberry anthocyanins and blueberry juice alter development of obesity in mice fed an obesogenic high-fat diet. J. Agric. Food Chem. 2010, 58, 3970–3976. [Google Scholar] [CrossRef] [PubMed]
  113. Zhong, H.; Abdullah; Deng, L.; Zhao, M.; Tang, J.; Liu, T.; Zhang, H.; Feng, F. Probiotic-fermented blueberry juice prevents obesity and hyperglycemia in high fat diet-fed mice in association with modulating the gut microbiota. Food Funct. 2020, 11, 9192–9207. [Google Scholar] [CrossRef]
  114. Vendrame, S.; Zhao, A.; Merrow, T.; Klimis-Zacas, D. The effects of wild blueberry consumption on plasma markers and gene expression related to glucose metabolism in the obese Zucker rat. J. Med. Food 2015, 18, 619–624. [Google Scholar] [CrossRef] [PubMed]
  115. Khanal, R.C.; Rogers, T.J.; Wilkes, S.E.; Howard, L.R.; Prior, R.L. Effects of dietary consumption of cranberry powder on metabolic parameters in growing rats fed high fructose diets. Food Funct. 2010, 1, 116–123. [Google Scholar] [CrossRef] [PubMed]
  116. Petersen, C.; Bharat, D.; Wankhade, U.D.; Kim, J.S.; Cutler, B.R.; Denetso, C.; Gholami, S.; Nelson, S.; Bigley, J.; Johnson, A.; et al. Dietary Blueberry Ameliorates Vascular Complications in Diabetic Mice Possibly through NOX4 and Modulates Composition and Functional Diversity of Gut Microbes. Mol. Nutr. Food Res. 2022, 66, e2100784. [Google Scholar] [CrossRef]
  117. Nair, A.R.; Elks, C.M.; Vila, J.; Del Piero, F.; Paulsen, D.B.; Francis, J. A blueberry-enriched diet improves renal function and reduces oxidative stress in metabolic syndrome animals: Potential mechanism of TLR4-MAPK signaling pathway. PLoS ONE 2014, 9, e111976. [Google Scholar] [CrossRef]
  118. Anhê, F.F.; Roy, D.; Pilon, G.; Dudonné, S.; Matamoros, S.; Varin, T.V.; Garofalo, C.; Moine, Q.; Desjardins, Y.; Levy, E.; et al. A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population in the gut microbiota of mice. Gut 2015, 64, 872–883. [Google Scholar] [CrossRef]
  119. Medina-Larqué, A.S.; Rodríguez-Daza, M.C.; Roquim, M.; Dudonné, S.; Pilon, G.; Levy, É.; Marette, A.; Roy, D.; Jacques, H.; Desjardins, Y. Cranberry polyphenols and agave agavins impact gut immune response and microbiota composition while improving gut barrier function, inflammation, and glucose metabolism in mice fed an obesogenic diet. Front. Immunol. 2022, 13, 871080. [Google Scholar] [CrossRef]
  120. Zhou, F.; Guo, J.; Han, X.; Gao, Y.; Chen, Q.; Huang, W.; Zhan, J.; Huang, D.; You, Y. Cranberry Polyphenolic Extract Exhibits an Antiobesity Effect on High-Fat Diet-Fed Mice through Increased Thermogenesis. J. Nutr. 2020, 150, 2131–2138. [Google Scholar] [CrossRef]
  121. Singh, D.P.; Singh, S.; Bijalwan, V.; Kumar, V.; Khare, P.; Baboota, R.K.; Singh, P.; Boparai, R.K.; Singh, J.; Kondepudi, K.K.; et al. Co-supplementation of isomalto-oligosaccharides potentiates metabolic health benefits of polyphenol-rich cranberry extract in high fat diet-fed mice via enhanced gut butyrate production. Eur. J. Nutr. 2018, 57, 2897–2911. [Google Scholar] [CrossRef]
  122. Mykkänen, O.T.; Huotari, A.; Herzig, K.H.; Dunlop, T.W.; Mykkänen, H.; Kirjavainen, P.V. Wild blueberries (Vaccinium myrtillus) alleviate inflammation and hypertension associated with developing obesity in mice fed with a high-fat diet. PLoS ONE 2014, 9, e114790. [Google Scholar] [CrossRef]
  123. Feshani, A.M.; Kouhsari, S.M.; Mohammadi, S. Vaccinium arctostaphylos, a common herbal medicine in Iran: Molecular and biochemical study of its antidiabetic effects on alloxan-diabetic Wistar rats. J. Ethnopharmacol. 2011, 133, 67–74. [Google Scholar] [CrossRef]
  124. Brader, L.; Overgaard, A.; Christensen, L.P.; Jeppesen, P.B.; Hermansen, K. Polyphenol-rich bilberry ameliorates total cholesterol and LDL-cholesterol when implemented in the diet of Zucker diabetic fatty rats. Rev. Diabet. Stud. 2013, 10, 270–282. [Google Scholar] [CrossRef] [PubMed]
  125. Madduma Hewage, S.; Prashar, S.; Debnath, S.C.; Karmin, O.; Siow, Y.L. Inhibition of Inflammatory Cytokine Expression Prevents High-Fat Diet-Induced Kidney Injury: Role of Lingonberry Supplementation. Front. Med. 2020, 7, 80. [Google Scholar] [CrossRef]
  126. Ryyti, R.; Pemmari, A.; Peltola, R.; Hämäläinen, M.; Moilanen, E. Effects of Lingonberry (Vaccinium vitis-idaea L.) Supplementation on Hepatic Gene Expression in High-Fat Diet Fed Mice. Nutrients 2021, 13, 3693. [Google Scholar] [CrossRef]
  127. Takikawa, M.; Inoue, S.; Horio, F.; Tsuda, T. Dietary anthocyanin-rich bilberry extract ameliorates hyperglycemia and insulin sensitivity via activation of AMP-activated protein kinase in diabetic mice. J. Nutr. 2010, 140, 527–533. [Google Scholar] [CrossRef] [PubMed]
  128. Lee, S.; Keirsey, K.I.; Kirkland, R.; Grunewald, Z.I.; Fischer, J.G.; de La Serre, C.B. Blueberry Supplementation Influences the Gut Microbiota, Inflammation, and Insulin Resistance in High-Fat-Diet-Fed Rats. J. Nutr. 2018, 148, 209–219. [Google Scholar] [CrossRef] [PubMed]
  129. Morissette, A.; Kropp, C.; Songpadith, J.P.; Junges Moreira, R.; Costa, J.; Mariné-Casadó, R.; Pilon, G.; Varin, T.V.; Dudonné, S.; Boutekrabt, L.; et al. Blueberry proanthocyanidins and anthocyanins improve metabolic health through a gut microbiota-dependent mechanism in diet-induced obese mice. Am. J. Physiol. Endocrinol. Metab. 2020, 318, E965–E980. [Google Scholar] [CrossRef] [PubMed]
  130. Seymour, E.M.; Tanone, I.I.; Urcuyo-Llanes, D.E.; Lewis, S.K.; Kirakosyan, A.; Kondoleon, M.G.; Kaufman, P.B.; Bolling, S.F. Blueberry intake alters skeletal muscle and adipose tissue peroxisome proliferator-activated receptor activity and reduces insulin resistance in obese rats. J. Med. Food 2011, 14, 1511–1518. [Google Scholar] [CrossRef]
  131. Nunes, S.; Viana, S.D.; Preguiça, I.; Alves, A.; Fernandes, R.; Teodoro, J.S.; Matos, P.; Figueirinha, A.; Salgueiro, L.; André, A.; et al. Blueberry Counteracts Prediabetes in a Hypercaloric Diet-Induced Rat Model and Rescues Hepatic Mitochondrial Bioenergetics. Nutrients 2021, 13, 4192. [Google Scholar] [CrossRef]
  132. Elks, C.M.; Terrebonne, J.D.; Ingram, D.K.; Stephens, J.M. Blueberries improve glucose tolerance without altering body composition in obese postmenopausal mice. Obesity 2015, 23, 573–580. [Google Scholar] [CrossRef] [PubMed]
  133. Wu, T.; Gao, Y.; Guo, X.; Zhang, M.; Gong, L. Blackberry and Blueberry Anthocyanin Supplementation Counteract High-Fat-Diet-Induced Obesity by Alleviating Oxidative Stress and Inflammation and Accelerating Energy Expenditure. Oxid. Med. Cell. Longev. 2018, 2018, 4051232. [Google Scholar] [CrossRef]
  134. Ryyti, R.; Hämäläinen, M.; Peltola, R.; Moilanen, E. Beneficial effects of lingonberry (Vaccinium vitis-idaea L.) supplementation on metabolic and inflammatory adverse effects induced by high-fat diet in a mouse model of obesity. PLoS ONE 2020, 15, e0232605. [Google Scholar] [CrossRef]
  135. Vuong, T.; Benhaddou-Andaloussi, A.; Brault, A.; Harbilas, D.; Martineau, L.C.; Vallerand, D.; Ramassamy, C.; Matar, C.; Haddad, P.S. Antiobesity and antidiabetic effects of biotransformed blueberry juice in KKA(y) mice. Int. J. Obes. 2009, 33, 1166–1173. [Google Scholar] [CrossRef] [PubMed]
  136. Wu, T.; Jiang, Z.; Yin, J.; Long, H.; Zheng, X. Anti-obesity effects of artificial planting blueberry (Vaccinium ashei) anthocyanin in high-fat diet-treated mice. Int. J. Food Sci. Nutr. 2016, 67, 257–264. [Google Scholar] [CrossRef] [PubMed]
  137. Wang, Y.; Zhang, D.; Liu, Y.; Wang, D.; Liu, J.; Ji, B. The protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells. J. Sci. Food Agric. 2015, 95, 936–944. [Google Scholar] [CrossRef]
  138. Li, R.; Ye, Z.; Yang, W.; Xu, Y.J.; Tan, C.P.; Liu, Y. Blueberry Anthocyanins from Commercial Products: Structure Identification and Potential for Diabetic Retinopathy Amelioration. Molecules 2022, 27, 7475. [Google Scholar] [CrossRef]
  139. Wang, C.; Wang, K.; Li, P. Blueberry anthocyanins extract attenuated diabetic retinopathy by inhibiting endoplasmic reticulum stress via the miR-182/OGG1 axis. J. Pharmacol. Sci. 2022, 150, 31–40. [Google Scholar] [CrossRef]
  140. Song, Y.; Huang, L.; Yu, J. Effects of blueberry anthocyanins on retinal oxidative stress and inflammation in diabetes through Nrf2/HO-1 signaling. J. Neuroimmunol. 2016, 301, 1–6. [Google Scholar] [CrossRef]
  141. Huang, W.; Yan, Z.; Li, D.; Ma, Y.; Zhou, J.; Sui, Z. Antioxidant and Anti-Inflammatory Effects of Blueberry Anthocyanins on High Glucose-Induced Human Retinal Capillary Endothelial Cells. Oxid. Med. Cell. Longev. 2018, 2018, 1862462. [Google Scholar] [CrossRef]
  142. Vorob’eva, I.V.; Vorob’eva, I.V. Current data on the role of anthocyanosides and flavonoids in the treatment of eye diseases. Vestn. Oftalmol. 2015, 131, 104–110. [Google Scholar] [CrossRef]
  143. Kim, J.; Kim, C.S.; Lee, Y.M.; Sohn, E.; Jo, K.; Kim, J.S. Vaccinium myrtillus extract prevents or delays the onset of diabetes—Induced blood-retinal barrier breakdown. Int. J. Food Sci. Nutr. 2015, 66, 236–242. [Google Scholar] [CrossRef]
  144. Stevens, M.; Neal, C.R.; Craciun, E.C.; Dronca, M.; Harper, S.J.; Oltean, S. The natural drug DIAVIT is protective in a type II mouse model of diabetic nephropathy. PLoS ONE 2019, 14, e0212910. [Google Scholar] [CrossRef] [PubMed]
  145. Di Cerbo, A.; Iannitti, T.; Guidetti, G.; Centenaro, S.; Canello, S.; Cocco, R. A nutraceutical diet based on Lespedeza spp., Vaccinium macrocarpon and Taraxacum officinale improves spontaneous feline chronic kidney disease. Physiol. Rep. 2018, 6, e13737. [Google Scholar] [CrossRef] [PubMed]
  146. Li, Y.X.; Lu, Y.P.; Tang, D.; Hu, B.; Zhang, Z.Y.; Wu, H.W.; Fan, L.J.; Cai, K.W.; Tang, C.; Zhang, Y.Q.; et al. Anthocyanin improves kidney function in diabetic kidney disease by regulating amino acid metabolism. J. Transl. Med. 2022, 20, 510. [Google Scholar] [CrossRef] [PubMed]
  147. Qin, Y.; Zhai, Q.; Li, Y.; Cao, M.; Xu, Y.; Zhao, K.; Wang, T. Cyanidin-3-O-glucoside ameliorates diabetic nephropathy through regulation of glutathione pool. Biomed. Pharmacother. 2018, 103, 1223–1230. [Google Scholar] [CrossRef]
  148. Du, C.; Shi, Y.; Ren, Y.; Wu, H.; Yao, F.; Wei, J.; Wu, M.; Hou, Y.; Duan, H. Anthocyanins inhibit high-glucose-induced cholesterol accumulation and inflammation by activating LXRα pathway in HK-2 cells. Drug. Des. Devel Ther. 2015, 9, 5099–5113. [Google Scholar] [CrossRef] [PubMed]
  149. Vargas, F.; Romecín, P.; García-Guillén, A.I.; Wangesteen, R.; Vargas-Tendero, P.; Paredes, M.D.; Atucha, N.M.; García-Estañ, J. Flavonoids in Kidney Health and Disease. Front. Physiol. 2018, 9, 394. [Google Scholar] [CrossRef]
  150. Basu, A.; Feng, D.; Planinic, P.; Ebersole, J.L.; Lyons, T.J.; Alexander, J.M. Dietary Blueberry and Soluble Fiber Supplementation Reduces Risk of Gestational Diabetes in Women with Obesity in a Randomized Controlled Trial. J. Nutr. 2021, 151, 1128–1138. [Google Scholar] [CrossRef]
  151. Stote, K.; Corkum, A.; Sweeney, M.; Shakerley, N.; Kean, T.; Gottschall-Pass, K. Postprandial Effects of Blueberry (Vaccinium angustifolium) Consumption on Glucose Metabolism, Gastrointestinal Hormone Response, and Perceived Appetite in Healthy Adults: A Randomized, Placebo-Controlled Crossover Trial. Nutrients 2019, 11, 202. [Google Scholar] [CrossRef] [PubMed]
  152. Stote, K.S.; Wilson, M.M.; Hallenbeck, D.; Thomas, K.; Rourke, J.M.; Sweeney, M.I.; Gottschall-Pass, K.T.; Gosmanov, A.R. Effect of Blueberry Consumption on Cardiometabolic Health Parameters in Men with Type 2 Diabetes: An 8-Week, Double-Blind, Randomized, Placebo-Controlled Trial. Curr. Dev. Nutr. 2020, 4, nzaa030. [Google Scholar] [CrossRef] [PubMed]
  153. Mirfeizi, M.; Mehdizadeh Tourzani, Z.; Mirfeizi, S.Z.; Asghari Jafarabadi, M.; Rezvani, H.R.; Afzali, M. Controlling type 2 diabetes mellitus with herbal medicines: A triple-blind randomized clinical trial of efficacy and safety. J. Diabetes 2016, 8, 647–656. [Google Scholar] [CrossRef] [PubMed]
  154. de Mello, V.D.; Lankinen, M.A.; Lindström, J.; Puupponen-Pimiä, R.; Laaksonen, D.E.; Pihlajamäki, J.; Lehtonen, M.; Uusitupa, M.; Tuomilehto, J.; Kolehmainen, M.; et al. Fasting serum hippuric acid is elevated after bilberry (Vaccinium myrtillus) consumption and associates with improvement of fasting glucose levels and insulin secretion in persons at high risk of developing type 2 diabetes. Mol. Nutr. Food Res. 2017, 61, 1700019. [Google Scholar] [CrossRef]
  155. Hoggard, N.; Cruickshank, M.; Moar, K.M.; Bestwick, C.; Holst, J.J.; Russell, W.; Horgan, G. A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36% wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle. J. Nutr. Sci. 2013, 2, e22. [Google Scholar] [CrossRef] [PubMed]
  156. Schell, J.; Betts, N.M.; Foster, M.; Scofield, R.H.; Basu, A. Cranberries improve postprandial glucose excursions in type 2 diabetes. Food Funct. 2017, 8, 3083–3090. [Google Scholar] [CrossRef]
  157. Novotny, J.A.; Baer, D.J.; Khoo, C.; Gebauer, S.K.; Charron, C.S. Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults. J. Nutr. 2015, 145, 1185–1193. [Google Scholar] [CrossRef]
  158. Wilson, T.; Meyers, S.L.; Singh, A.P.; Limburg, P.J.; Vorsa, N. Favorable glycemic response of type 2 diabetics to low-calorie cranberry juice. J. Food Sci. 2008, 73, H241–H245. [Google Scholar] [CrossRef]
  159. Shidfar, F.; Heydari, I.; Hajimiresmaiel, S.J.; Hosseini, S.; Shidfar, S.; Amiri, F. The effects of cranberry juice on serum glucose, apoB, apoA-I, Lp(a), and Paraoxonase-1 activity in type 2 diabetic male patients. J. Res. Med. Sci. 2012, 17, 355–360. [Google Scholar]
  160. Kianbakht, S.; Abasi, B.; Dabaghian, F.H. Anti-hyperglycemic effect of Vaccinium arctostaphylos in type 2 diabetic patients: A randomized controlled trial. Forsch. Komplementmed 2013, 20, 17–22. [Google Scholar] [CrossRef]
  161. Yang, L.; Ling, W.; Yang, Y.; Chen, Y.; Tian, Z.; Du, Z.; Chen, J.; Xie, Y.; Liu, Z.; Yang, L. Role of Purified Anthocyanins in Improving Cardiometabolic Risk Factors in Chinese Men and Women with Prediabetes or Early Untreated Diabetes-A Randomized Controlled Trial. Nutrients 2017, 9, 1104. [Google Scholar] [CrossRef]
  162. Li, D.; Zhang, Y.; Liu, Y.; Sun, R.; Xia, M. Purified anthocyanin supplementation reduces dyslipidemia, enhances antioxidant capacity, and prevents insulin resistance in diabetic patients. J. Nutr. 2015, 145, 742–748. [Google Scholar] [CrossRef] [PubMed]
  163. de Mello, V.D.; Schwab, U.; Kolehmainen, M.; Koenig, W.; Siloaho, M.; Poutanen, K.; Mykkänen, H.; Uusitupa, M. A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: The Sysdimet study. Diabetologia 2011, 54, 2755–2767. [Google Scholar] [CrossRef]
  164. Qin, Y.; Xia, M.; Ma, J.; Hao, Y.; Liu, J.; Mou, H.; Cao, L.; Ling, W. Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects. Am. J. Clin. Nutr. 2009, 90, 485–492. [Google Scholar] [CrossRef] [PubMed]
  165. Zhu, Y.; Ling, W.; Guo, H.; Song, F.; Ye, Q.; Zou, T.; Li, D.; Zhang, Y.; Li, G.; Xiao, Y.; et al. Anti-inflammatory effect of purified dietary anthocyanin in adults with hypercholesterolemia: A randomized controlled trial. Nutr. Metab. Cardiovasc. Dis. 2013, 23, 843–849. [Google Scholar] [CrossRef]
  166. Kolehmainen, M.; Mykkänen, O.; Kirjavainen, P.V.; Leppänen, T.; Moilanen, E.; Adriaens, M.; Laaksonen, D.E.; Hallikainen, M.; Puupponen-Pimiä, R.; Pulkkinen, L.; et al. Bilberries reduce low-grade inflammation in individuals with features of metabolic syndrome. Mol. Nutr. Food Res. 2012, 56, 1501–1510. [Google Scholar] [CrossRef]
  167. Scharrer, A.; Ober, M. Anthocyanosides in the treatment of retinopathies (author’s transl). Klin. Monbl Augenheilkd. 1981, 178, 386–389. [Google Scholar] [CrossRef] [PubMed]
  168. Perossini, M.; Guidi, G.; Chiellini, S.; Siravo, D. Diabetic and hypertensive retinopathy therapy with Vaccinium myrtillus anthocyanosides (Tegens). A double blind placebo-controlled clinical trial. Ann. Ottalmol. Clin. Ocul. 1987, 113, 1173. [Google Scholar]
  169. Kim, E.S.; Yu, S.-Y.; Kwon, S.J.; Kwon, O.W.; Kim, S.-Y.; Kim, T.W.; Ahn, J.K.; Oum, B.S.; Lew, Y.J.; Lee, J.E.; et al. Clinical Evaluation of Patients with Nonproliferative Diabetic Retinopathy Following Medication of Anthocyanoside: Multicenter Study. J. Korean Ophthalmol. Soc. 2008, 49, 1629–1633. [Google Scholar] [CrossRef]
  170. Parravano, M.; Tedeschi, M.; Manca, D.; Costanzo, E.; Di Renzo, A.; Giorno, P.; Barbano, L.; Ziccardi, L.; Varano, M.; Parisi, V. Effects of Macuprev(®) Supplementation in Age-Related Macular Degeneration: A Double-Blind Randomized Morpho-Functional Study Along 6 Months of Follow-Up. Adv. Ther. 2019, 36, 2493–2505. [Google Scholar] [CrossRef]
  171. Savickiene, N.; Dagilyte, A.; Lukosius, A.; Zitkevicius, V. Importance of biologically active components and plants in the prevention of complications of diabetes mellitus. Medicina 2002, 38, 970–975. [Google Scholar] [PubMed]
  172. Sasso, F.C.; Pafundi, P.C.; Gelso, A.; Bono, V.; Costagliola, C.; Marfella, R.; Sardu, C.; Rinaldi, L.; Galiero, R.; Acierno, C.; et al. High HDL cholesterol: A risk factor for diabetic retinopathy? Findings from NO BLIND study. Diabetes Res. Clin. Pract. 2019, 150, 236–244. [Google Scholar] [CrossRef] [PubMed]
  173. Carrero, J.J.; González-Ortiz, A.; Avesani, C.M.; Bakker, S.J.L.; Bellizzi, V.; Chauveau, P.; Clase, C.M.; Cupisti, A.; Espinosa-Cuevas, A.; Molina, P.; et al. Plant-based diets to manage the risks and complications of chronic kidney disease. Nat. Rev. Nephrol. 2020, 16, 525–542. [Google Scholar] [CrossRef]
  174. Kelly, J.T.; Palmer, S.C.; Wai, S.N.; Ruospo, M.; Carrero, J.J.; Campbell, K.L.; Strippoli, G.F. Healthy Dietary Patterns and Risk of Mortality and ESRD in CKD: A Meta-Analysis of Cohort Studies. Clin. J. Am. Soc. Nephrol. 2017, 12, 272–279. [Google Scholar] [CrossRef] [PubMed]
  175. Adair, K.E.; Bowden, R.G. Ameliorating Chronic Kidney Disease Using a Whole Food Plant-Based Diet. Nutrients 2020, 12, 1007. [Google Scholar] [CrossRef] [PubMed]
  176. Joshi, S.; McMacken, M.; Kalantar-Zadeh, K. Plant-Based Diets for Kidney Disease: A Guide for Clinicians. Am. J. Kidney Dis. 2021, 77, 287–296. [Google Scholar] [CrossRef]
  177. Kim, H.; Caulfield, L.E.; Garcia-Larsen, V.; Steffen, L.M.; Grams, M.E.; Coresh, J.; Rebholz, C.M. Plant-Based Diets and Incident CKD and Kidney Function. Clin. J. Am. Soc. Nephrol. 2019, 14, 682–691. [Google Scholar] [CrossRef]
  178. Curtis, P.J.; van der Velpen, V.; Berends, L.; Jennings, A.; Feelisch, M.; Umpleby, A.M.; Evans, M.; Fernandez, B.O.; Meiss, M.S.; Minnion, M.; et al. Blueberries improve biomarkers of cardiometabolic function in participants with metabolic syndrome-results from a 6-month, double-blind, randomized controlled trial. Am. J. Clin. Nutr. 2019, 109, 1535–1545. [Google Scholar] [CrossRef]
  179. Nair, A.R.; Mariappan, N.; Stull, A.J.; Francis, J. Blueberry supplementation attenuates oxidative stress within monocytes and modulates immune cell levels in adults with metabolic syndrome: A randomized, double-blind, placebo-controlled trial. Food Funct. 2017, 8, 4118–4128. [Google Scholar] [CrossRef]
  180. Lee, I.T.; Chan, Y.C.; Lin, C.W.; Lee, W.J.; Sheu, W.H. Effect of cranberry extracts on lipid profiles in subjects with Type 2 diabetes. Diabet. Med. 2008, 25, 1473–1477. [Google Scholar] [CrossRef]
  181. Hsia, D.S.; Zhang, D.J.; Beyl, R.S.; Greenway, F.L.; Khoo, C. Effect of daily consumption of cranberry beverage on insulin sensitivity and modification of cardiovascular risk factors in adults with obesity: A pilot, randomised, placebo-controlled study. Br. J. Nutr. 2020, 124, 577–585. [Google Scholar] [CrossRef] [PubMed]
  182. Lehtonen, H.M.; Suomela, J.P.; Tahvonen, R.; Yang, B.; Venojärvi, M.; Viikari, J.; Kallio, H. Different berries and berry fractions have various but slightly positive effects on the associated variables of metabolic diseases on overweight and obese women. Eur. J. Clin. Nutr. 2011, 65, 394–401. [Google Scholar] [CrossRef] [PubMed]
  183. Rosales, T.K.O.; Hassimotto, N.M.A.; Lajolo, F.M.; Fabi, J.P. Nanotechnology as a Tool to Mitigate the Effects of Intestinal Microbiota on Metabolization of Anthocyanins. Antioxidants 2022, 11, 506. [Google Scholar] [CrossRef] [PubMed]
  184. Tena, N.; Martín, J.; Asuero, A.G. State of the Art of Anthocyanins: Antioxidant Activity, Sources, Bioavailability, and Therapeutic Effect in Human Health. Antioxidants 2020, 9, 451. [Google Scholar] [CrossRef]
Figure 1. Research status of Vaccinium in treating diabetes mellitus and its microvascular complications. (a) Publications per year; (b) Top terms; (c-1,c-2) Regional distribution.
Figure 1. Research status of Vaccinium in treating diabetes mellitus and its microvascular complications. (a) Publications per year; (b) Top terms; (c-1,c-2) Regional distribution.
Nutrients 15 02031 g001
Table 1. The main flavonoids in four popular Vaccinium species.
Table 1. The main flavonoids in four popular Vaccinium species.
SpeciesGeographical SourcesAnthocyaninsOther Flavonoids
V. myrtillus
(bilberry) [19,30]
Central and northern parts of Europecyanidin 3-galactoside, cyanidin 3-glucoside,
cyanidin 3-arabinoside, delphinidin 3-galactoside,
delphinidin 3-arabinoside, delphinidin 3-glucoside,
malvidin 3-galactoside, malvidin 3-arabinoside,
malvidin 3-glucoside, petunidin 3-galactoside,
petunidin 3-arabinoside, petunidin 3-acetylglucoside,
petunidin 3-glucoside, peonidin 3-galactoside,
peonidin 3-arabinoside, cyanidin 3-xyloside,
cyanidin 5-glucoside, cyanidin 3,5-diglucoside,
cyanidin 3-(6″-O-2-rhamnopyranpsyl-2″-O-β-xylopranosyl-β-glucopyranoside), cyanidin 3-sambubioside,
delphinidin 3-sambuobiside, peonidin-3-glycoside
myricetin 3-glucoside, myricetin 3-arabinoside,
myricetin3-rhamnoside, quercetin 3-arabinoside,
quercetin 3-rhamnoside, quercetin 3-galactoside,
quercetin 3-glucoside, quercetin 3-rutinoside,
apigenin, chrysoeriol, myricetin, myricetin-3-xyloside, quercetin 3-glucuronide, quercetin 3-xyloside,
isorhamnetin 3-glucoside, isorhamnetin 3-xyloside
isorhamnetin, laricitrin, syringetin, luteolin, kaempferol
isorhamnetin 3-galactoside, myricetin 3-glucuronide, laricitrin 3-glucoside, syringetin 3-glucoside,
kaempferol 3-glucoside, myricetin 3-galactoside,
V. corymbosum
(blueberry) [19,32,33]
Parts of Asia and North Americadelphinidin 3-galactoside, delphinidin 3-glucoside,
cyanidin 3-galactoside, delphinidin 3-arabinoside,
cyanidin 3-glucoside, petunidin 3-galactoside
cyanidin 3-arabinoside, petunidin 3-glucoside,
peonidin 3-galactoside, petunidin 3-arabinoside
malvidin 3-galactoside, malvidin 3-glucoside
peonidin 3-arabinoside, malvidin 3-arabinoside,
delphinidin 3-acetylglucoside, petunidin 3-acetylglucoside,
malvidin 3-acetylglucoside, petunidin 3-glucoside
myricetin 3-galactoside, myricetin 3-glucoside,
myricetin 3-rhamnoside, quercetin 3-galactoside,
quercetin 3-glucoside, quercetin 3-xylosylglucuronide, quercetin 3-glucosylxyloside, quercetin 3-rutinoside, quercetin 3-acetylrhamnoside, quercetin 3-xyloside
V. vitis idaea
(lingonberry) [30,34]
North Eurasia and North Americacyanidin 3-glucoside, delphinidin 3-glucoside,
cyanidin 3-arabinoside, peonidin 3-arabinoside,
peonidin 3-glucoside, peonidin 3-galactoside,
delphinidin 3-arabinoside, delphinidin 3-galactoside, petunidin 3-galactoside, petunidin 2-glucoside,
malvidin 3-galactoside, malvidin 3-glucoside
kaempferol, quercetin, myricetin, rutin
myricetin 3-glucoside, quercetin 3-glucoside,
quercetin 3-galactoside, quercetin 3-arabinoside,
quercetin 3-xyloside, kaempferol 3-rhamnoside, quercetin 3-rhamnoside, isorhamnetin 3-galactoside,
isorhamnetin 3-glucoside, syringetin 3-glucoside, kaempferol 3-glucoside
V. macrocarpon (cranberry) [33,35]Eastern US and Canadacyanidin-3-glucoside, cyanidin-3-galactoside,
cyanidin-3-arabinoside, peonidin-3-glucoside,
peonidin-3-galactoside, peonidin-3-arabinoside,
pelargonidin-3-galactoside, pelargonidin-3-arabinoside,
malvidin-3-galactoside, malvidin-3-arabinoside
delphinidin-3-arabinoside, petunidin-3-galactoside
kaempferol-3-glucoside, quercetin-3-galactoside,
quercetin-3-arabinoside, quercetin-3-rhamnoside
Table 2. Experimental studies on the treatment of diabetes mellitus with Vaccinium extracts.
Table 2. Experimental studies on the treatment of diabetes mellitus with Vaccinium extracts.
AnimalInterventionDurationResults
Takács et al.
2020 [100]
Normal (control), obese, prediabetic, and streptozotocin-induced diabetic miceWild strawberry (Fragaria vesca), blackberry (Rubus fruticosus), and European blueberry (Vaccinium myrtillus) leaf extracts/Inhibit α-glucosidase and α-amylase enzyme activity in vitro, attenuated the starch-induced rise of blood glucose levels.
Mykkänen et al.
2014 [122]
C57BL mice fed with a high-fat diet (HFD)The effects of 5% or 10% (w/w) of whole bilberries (BB)3 monthsPrevented ameliorated type 1 pro-inflammatory responsiveness, blood pressure
Feshani et al.
2011 [123]
Alloxan-diabetic male Wistar ratsFruit of Vaccinium arctostaphylos L. (Ericaceae)3 weeksDecreased postprandial blood glucose and TG, increased erythrocyte superoxide dismutase, GPX, and catalase.
Prior et al.
2010 [112]
Male C57BL/6J mice (25 days of age) fed with HFD or LFD (low-fat diet)Blueberry juice or purified blueberry ANT (0.2 or 1.0 mg/mL) in the drinking water72 daysBlueberry juice was not as effective as the low dose of ANT in the drinking water in preventing obesity.
Zhong et al.
2020 [113]
HFD-fed miceBBJ, and FBJ with homemade probiotic starter or CFBJ17 weeksAll decreased fat accumulation and LDL-C levels. BBJ and FBJ treatments regulated the liver mRNA and protein expression levels involved in lipid and glucose metabolism.
Anhê et al.
2015 [118]
C57BL/6J mice were fed either a chow or a high fat/high sucrose dietDaily either with vehicle (water) or cranberry extract (200 mg/kg)8 weeksCranberry extract reduced weight gain and visceral obesity, improve insulin sensitivity, lowered intestinal TG content, increased the proportion of the mucin-degrading bacterium Akkermansia.
Brader et al.
2013 [124]
Male Zucker Diabetic Fatty (ZDF) ratsA control, bilberry-enriched, blackcurrant-enriched, or fiber-enriched diet8 weeksBilberry enrichment ameliorated total and LDL but not HDL
Eid et al.
2014 [104]
C57BL/6 mice fed a HFDLingonberry extract to HFD at three different concentrations (125, 250, and 500 mg/Kg)8 weeksDecreased glycemia and strongly tended to decrease insulin levels, improved hepatic steatosis by decreasing hepatic TG levels and significantly activated liver AMPK and Akt pathways.
Al Hamimi et al.
2017 [105].
C57BL/6J fed a HFDControl, two of which containing lingonberries (L1D and L2D) from different sources,/Glycemia was improved only in mice fed L1D, both L1D and L2D liver function was improved, and inflammation reduced. Increased phosphatidylcholines and lysophosphatidylcholines, decreased serine and sphingomyelins
Madduma Hewage et al.
2020 [125]
Mice (C57BL/6J) fed a HFDDietary supplementation of lingonberry 12 weeksDecreased BUN, KIM-1, NGAL, NF-κB, MCP-1, TNF-α, IL-6.
Vendrame et al.
2015 [114]
The obese Zucker rat (OZR)Fed an 8% enriched wild blueberry diet or a control (C) diet 8 weeksDecreased plasma concentrations of glucose, insulin, glycated hemoglobin GHbA1c, resistin, and retinol-binding protein 4 (RBP4), compared to control diet.
Ryyti et al.
2021 [126]
C57BL/6N male miceFed with either a high-fat (HF) or low-fat (LF) diet or HF diet supplemented with air-dried lingonberry powder (HF + LGB).6 weeksLingonberry supplementation prevented the effect of HF diet on an array of genes, such a Mogat1, Plin4, Igfbp2, Lcn2, Saa1, Saa2, Cxcl14, Gcp1, S100a10, Cdkn1a, Tubb2a, and Tubb6.
Khanal et al.
2010 [115]
Rats fed a high fructose dietDietary treatments were control (starch based), high fructose (HF), and HF containing either 3.3, 6.6, or 33 g cranberry powder/kg diet./Fed with cranberry powder decreased plasma glucose and triglycerides, lower fasting plasma insulin.
Chen et al.
2020 [103]
ZDF ratsFed with the nonacylated anthocyanin extract from bilberries (NAAB) or the acylated anthocyanin extract from purple potatoes (AAPP)Daily doses of 25 and 50 mg/kg body weight for 8 weeksNAAB reduced fasting plasma glucose level, the levels of branched-chain amino acids and improved lipid profiles.
Pemmari et al.
2022 [110]
HFD-induced mouse model of obesityAir-dried bilberry powder/The bilberry supplementation was unable to modify the weight gain, prevented the increase in the hepatic injury marker ALT and many inflammatory factors like SAA, MCP1, and CXCL14, prevented the increase in serum cholesterol, glucose, and insulin levels.
Petersen et al.
2022 [116]
Seven-week-old diabetic db/db miceStandard diet (db/db) or a diet supplemented with 3.8% freeze-dried blueberry (db/db + BB)10 weeksBlueberry supplementation reduces NOX4 and IκKβ, increases commensal microbes.
Takikawa et al.
2010 [127]
T2D miceThe effect of dietary bilberry extract (BBE)/Ameliorates hyperglycemia and insulin sensitivity via activation of AMP-activated protein kinase (AMPK).
Medina-Larqué et al.
2022 [119]
C57BL6 male mice fed an obesogenic high-fat and high-sucrose (HFHS) dietCranberry polyphenols (CP), agavins (AG), CP + AG9 weeksBoth CP and AG can shape gut microbiota composition and regulate key mucosal markers involved in the repair of epithelial barrier integrity.
Zhou et al.
2020 [120]
Male C57BL/6J mice fed with normal diet or HFD Cranberry polyphenolic extract16 weeksCPE reduced but did not normalize HFD-induced body weight gain.
Singh et al.
2018 [121]
Male Swiss albino mice were fed normal chow or HFDAdministered either cranberry extract (CRX) (200 mg/kg) alone or in combination with isomalto-oligosaccharides (IMOs) (1 g/kg)/Combination of CRX and IMOs prevented systemic and tissue inflammation, glucose intolerance, and systemic obesity-associated metabolic changes in adipose tissue and liver.
Nair et al.
2014 [117]
Five-week-old lean and obese Zucker rats (LZR and OZR)Fed a blueberry-enriched diet or an isocaloric control diet15 weeksBlueberry (BB) protects by inhibiting TLR4.
Lee et al.
2018 [128]
Twenty-four male Wistar ratsFed low-fat (LF; 10% fat), HF or HF with 10% by weight blueberry powder diets 8 weeks Increase Gammaproteobacteria abundance. Ileal villus height, tumor necrosis factor α (Tnfa) and interleukin 1β (Il1b) gene expression normalized by blueberry supplementation. improved markers of insulin sensitivity.
Morissette et al.
2020 [129]
Sixty-eight C57BL/6 male miceBalanced diet (Chow); high-fat, high-sucrose diet (HFHS); or HFHS supplemented with whole blueberry powder (BB), anthocyanidin (ANT)-rich extract, or proanthocyanidin (PAC)-rich extract12 weeksPAC-treated mice were leaner, improved insulin responses during OGTT.
Seymour et al.
2011 [130]
Zucker Fatty and Zucker Lean ratsFed a HFD or LFD containing 2% (wt/wt) freeze-dried whole highbush blueberry powder/The addition of blueberry reduced triglycerides, fasting insulin, homeostasis model index of insulin resistance, and glucose area under the curve, reduced abdominal fat mass.
Nunes et al.
2021 [131]
Hypercaloric diet-induced prediabetic rat modelBlueberry juice (BJ)14 weeksCounteracted diet-evoked metabolic deregulation, improving glucose tolerance, insulin sensitivity, and hypertriglyceridemia, along with systemic and hepatic antioxidant properties, alleviated hepatic steatosis and mitochondrial dysfunction.
Elks et al.
2015 [132]
Four-week-old female C57BL/6J mice after induction of menopauseFed a high-fat diet or the same diet supplemented with 4% blueberries (BB) powder12 weeksBB supplementation prevents the glucose intolerance and hepatic steatosis, and these effects are independent of body weight.
Wu et al.
2018 [133]
HFD fed C57BL/6 miceLFD, HFD, or HFD plus orlistat, and blackberry anthocyanins (BLA) or blueberry anthocyanins (BBA) in their daily food12 weeks Reduced serum and hepatic lipid levels and increased hepatic superoxide dismutase and GPx,
activities, attenuated expression of tumor necrosis factor TNF-α, interleukin-6, and nuclear factor-kappaB genes.
Ryyti et al.
2020 [134]
Thirty male C57BL/6N miceReceive LF, HF and lingonberry-supplemented high-fat (HF + LGB) diet6 weeksLingonberry supplementation prevented adverse changes blood cholesterol and glucose levels, restrained proinflammatory adipocytokine leptin, increase serum amyloid A.
Vuong et al.
2009 [135]
KKA(y) mice Biotransformed blueberry juice (BJ)/BJ decreases hyperglycemia, in part by reversing adiponectin levels, protects young pre-diabetic mice from developing obesity and diabetes.
Wu et al.
2016 [136]
HFD induced obese male C57BL/6 miceBlueberry anthocyanin (BA) at doses of 50, 100, and 200 mg/kg8 weeksBA at high doses reduced body weight, low and middle doses did not affect. A high dose could effectively decrease serum glucose, attenuate epididymal adipocytes, improve lipid profiles, and significantly down-regulate expression levels of TNFα, IL-6 PPARγ, and FAS genes.
Table 3. Experimental studies on DR and DKD treatment with Vaccinium extracts.
Table 3. Experimental studies on DR and DKD treatment with Vaccinium extracts.
Animal/CellInterventionDurationResults
Wang et al.
2015 [137]
Visible light-induced damage in human retinal pigment epithelial (RPE) cellsFour ACNs, pelargonidin-3-glucoside (Pg-3-glu), cyanidin-3-glucoside (Cy-3-glu), delphinidin-3-glucoside, and malvidin-3-glucoside (Mv-3-glu) from blueberry, blackberry and strawberry/Cy-3-glu exhibited the highest reactive oxygen species inhibitory capacity, Cy-3-glu and Mv-3-glu decrease VEGF, Cy-3-glu and Pg-3-glu inhibited the increase in β-galactosidase.
Li et al.
2022 [138]
HG-treated ARPE-19 cells10 μM Cy-3-glu (blueberry extracts from northeast China)/Cy-3-glu ameliorating oxidative stress-induced BRB damage via the Nrf2 pathways.
Wang et al.
2022 [139].
Human retinal pigment epithelium cell line ARPE-19 cells were exposed to high concentration glucose (H-Glu) with 25 mM for 24 hBlueberry anthocyanin extract (BAE) The increase of apoptosis, ROS level and ERS in ARPE-19 cells induced by H-Glu was notably restored by BAE.
Song et al.
2016 [140]
Intraperitoneal injection of streptozotocin (STZ, 60 mg/kg) was used to induce a rat diabetes model.Blueberry anthocyanins at 20, 40, and 80 mg/kg were given orally 12 weeksBlueberry anthocyanins prevent diabetes-induced weight loss and increased blood glucose, increased GSH and GPx, decreased MDA, ROS, VEGF and IL-1β, increased the mRNA levels of Nrf2 and HO-1.
Huang et al.
2018 [141]
high glucose- (HG-) induced injury in human retinal capillary endothelial cells (HRCECs)Blueberry anthocyanin extract and its predominant constituents, malvidin (Mv), malvidin-3-glucoside (Mv-3-glc), and malvidin-3-galactoside (Mv-3-gal),24 hAll increased cell viability, SOD he enzyme activity of catalase; decreased ROS.
Kim et al.
2015 [143]
streptozotocin-induced diabetic ratsBilberries extract (100 mg/kg)6 weeksBilberries extract did not affect the blood glucose levels and body weight; reduced the fluorescein leakage; decreased markers of diabetic retinopathy, such as retinal VEGF expression and degradation of zonula occludens-1, occludin, and claudin-5.
Stevens et al.
2019 [144]
a model of type II DN. Diabetic db/db miceAdministered DIAVIT in their drinking water14 weeksDIAVIT prevented albuminuria and glomerular water permeability; alters VEGF-A splicing in type II DN, rescuing the DN phenotype.
Di Cerbo et al.
2018 [145]
34 client-owned, neutered cats with II-III CKDControl diet (n = 17) or a nutraceutical diet (n = 17, contain 0.0371% cranberry) 90 dayscreatinine, blood urea nitrogen, total proteins, aspartate aminotransferase, urine turbidity score, color score, and total proteins decreased in cats that received the ND.
Li et al.
2022 [146]
6-week-old male C57BLKS/J-Leprdb/Leprdb mice 10 mg/kg Cyanidin-3-O-glucoside per day by oral gavage 12 weeksThe fasting blood glucose level, perimeter of glomerular lesions, perimeter of glomerular lesions and kidney function (Cystatin C, urine creatinine) alleviated after ANT treatment compared to untreated; upregulated taurine, hypotaurine metabolism pathway tryptophan metabolism and tyrosine metabolism.
Qin et al.
2018 [147]
DN in db/db miceCyanidin 3-glucoside/Cyanidin 3-glucoside reduced body weight, the levels of blood urea nitrogen (BUN), serum creatinine, urinary albumin content and albumin/creatinine ratio (ACR);reduced the surface area of Bowman’s capsule, glomerular tuft, Bowman’s space, and decreased renal expression of collagen IV, fibronectin, transforming growth factor β 1 (TGFβ1), matrix metalloprotein 9 (MMP9) and α-smooth muscle actin (α-SMA), the Lee’s index, perirenal white adipose tissue weight, and high levels of blood and renal triglyceride and cholesterol, reduced systemic levels and renal expression of TNFɑ, IL-1ɑ, and monocyte chemotactic protein-1 (MCP-1); increased GSH; decreased GSSG level.
Du et al.
2015 [148]
High-glucose (HG)-stimulated HK-2 cellsANTs:cyanidin-3-O-β-glucoside chloride [C3G] or cyanidin chloride [Cy] Enhanced cholesterol efflux and ABCA1 expression; increased peroxisome proliferator-activated receptor alpha (PPARα) and liver X receptor alpha (LXRα) expression and decreased the HG-induced expression of the proinflammatory cytokines intercellular adhesion molecule-1 (ICAM1), monocyte chemoattractant protein-1 (MCP1), and transforming growth factor-β1 (TGFβ1), as well as NFκB activation, blocking cholesterol deposition and inhibiting the LXRα pathway-induced inflammatory response.
Table 4. Clinical evidence on anti-diabetic effects of Vaccinium.
Table 4. Clinical evidence on anti-diabetic effects of Vaccinium.
SampleAge (y)InterventionDurationResults
Basu et al.
2021 [150]
34 women at high risk of developing GDM27 ± 5 280 g whole blueberries and 12 g
soluble fiber daily or standard
prenatal care
18 weeksLower maternal weight gain, C-reactive protein, and blood glucose based on GCT in intervention group, compared to the control group.
Mirfeizi et al.
2016 [153]
105 T2DM patients30–65Bilberry supplements 1 g or
placebo daily
90 daysReduced FBG, 2 h blood postprandial glucose and homeostasis model assessment of insulin resistance (HOMA-IR) scores in the bilberry group, compared with placebo group.
De Mello et al.
2017 [154]
47 individuals with
metabolic syndrome
25–60200 g of bilberry purée and 40 g of dried bilberries (altogether eq.
400 g of fresh bilberries) or control
8 weeksSignificant increase in fasting
serum hippuric acid in intervention group, compared to the control group.
Wilson et al.
2010 [27]
13 noninsulin-
dependent diabetics
61.6 ± 2.3 Sweetened dried cranberries
(40 g, 113 cal, 1.8 g fiber, 10 g
polydextrose)
/Favorable glycemic and
insulinemic response in
intervention group.
Chan. et al.
2021 [28]
20 T2DM patients55.8 ± 9.5Bilberry supplementation (1.4 g of extract) or placebo daily4 weeksTendency of improved glycemic control in intervention group, compared to
the placebo group.
Stote et al.
2019 [151]
17 healthy adults22–65140 g of whole blueberries or placebo daily/Significant increase in pancreatic polypeptide (PP) concentrations in
intervention group, compared to the
placebo group.
Schell et al.
2017 [156]
25 T2DM patients56 ± 6Fast-food style high-fat breakfast
(70 g fat, 974 kcal) with or without
cranberries (40 g).
/Lower postprandial increases of glucose at 2 and 4 h in the cranberry group,
compared to control group.
Kianbakht. et al.
2013 [160]
37 T2DM patients40–601050 mg of Caucasian whortleberry fruit hydroalcoholic extract or placebo daily, in combination with
anti-hyperglycemic drugs
2 monthsLower blood levels of fasting glucose, 2 h postprandial glucose, and HbA1c in
intervention group, compared to the
placebo group.
Novotny et al.
2015 [157]
56 individuals25–65480 mL of low-calorie cranberry juice or placebo daily 8 weeksReduced circulating TGs, CRP, and glucose, insulin resistance, and diastolic BP in intervention group, compared to the
placebo group.
Hoggard et al.
2013 [155]
8 male volunteers with T2D62 ± 5 A single capsule of 0.47 g standardized bilberry extract (36% (w/w) anthocyanins) (eq. 50 g of fresh bilberries) or placebo followed by a polysaccharide drink (eq. 75 g glucose)/Reduced postprandial glycaemia and
insulin levels in intervention group, compared to the placebo group.
Wilson et al.
2008 [158]
12 T2DM patients65.3 ± 2.3Unsweetened low-calorie cranberry juice (LCCBJ; 19 Cal/240 mL) and control/Favorable metabolic response in intervention group, compared to the control group.
Shidfar et al.
2012 [159]
58 male volunteers with T2D54.8 ± 9.1240 mL of cranberry juice or placebo daily12 weeksSignificant decrease in serum glucose and apo B; and significant increase in
serum apoA-1 and PON-1 activity in
intervention group, compared to the
placebo group.
Yang et al.
2017 [161]
160 participants
with prediabetes or early untreated
diabetes
40–75Purified anthocyanins (320 mg/day) or placebo12 weeksReduced HbA1c, low-density lipoprotein-c, apolipoprotein A-1, apolipoprotein B in
intervention group, compared to the
placebo group.
Li et al.
2015 [162]
58 diabetic patients56–67160 mg of anthocyanins twice daily or placebo24 weeksDecreased serum LDL cholesterol, triglycerides, apolipoprotein B, and apo C-III; increased HDL cholesterol; higher total radical-trapping antioxidant parameter and ferric ion reducing antioxidant power values; lower fasting plasma glucose, homeostasis model assessment for insulin resistance index, and elevated serum adiponectin and b-hydroxybutyrate in intervention group, compared to the
placebo group.
Stote et al.
2020 [152]
58 male volunteers with T2D51–7522 g freeze-dried blueberries or placebo daily8 weeksLower hemoglobin A1c, fructosamine, triglycerides, aspartate transaminase, and alanine transaminase levels in intervention group, compared to the placebo group.
Table 5. Clinical evidence on vascular protective effects of Vaccinium.
Table 5. Clinical evidence on vascular protective effects of Vaccinium.
SampleAge (y)InterventionDurationResults
Curtis et al.
2019 [178]
115 adults with MetS63 ± 7Blueberries (75 g or 150 g)
or placebo daily
6 monthsImprovements in vascular function, lipid status, and underlying NO bioactivity in intervention group, compared to the placebo group.
Nair et al.
2017 [179]
27 adults with
metabolic syndrome
/Blueberries (45 g freeze-dried) or placebo daily6 weeksDecreased superoxide and total ROS in whole blood and monocytes; increased myeloid DC; decreased monocyte gene expression of TNFα, IL-6, TLR4 and reduced
serum GMCSF in intervention group, compared to the placebo group.
Hsia et al.
2020 [181]
35 individuals with obesity and with elevated fasting glucose or impaired glucose tolerance/450 mL of low-energy cranberry
beverage or placebo daily
8 weeksLevels of 8-isoprostane (biomarker
of lipid peroxidation) decreased in the cranberry group but increased in the
placebo group.
Lehtonen et al.
2011 [182]
110 female overweight and obese women44.2 ± 6.2Bilberry diets (equivalent to an average daily dose of 100 g fresh bilberries)33–35 daysDecrease in waist circumference, weight, and Vascular cell adhesion
molecule (VCAM).
Lee et al.
2008 [180]
30 T2D subjects taking oral glucose-lowering
drugs
65 ± 1Three capsules (500 mg/capsule) of cranberry extracts or placebo daily12 weeksReduced atherosclerotic cholesterol profiles, including LDL-C,
total cholesterol, and total: HDL cholesterol ratio in intervention group,
compared to placebo group.
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.

Share and Cite

MDPI and ACS Style

Huang, H.; Luo, Y.; Wang, Q.; Zhang, Y.; Li, Z.; He, R.; Chen, X.; Dong, Z. Vaccinium as Potential Therapy for Diabetes and Microvascular Complications. Nutrients 2023, 15, 2031. https://doi.org/10.3390/nu15092031

AMA Style

Huang H, Luo Y, Wang Q, Zhang Y, Li Z, He R, Chen X, Dong Z. Vaccinium as Potential Therapy for Diabetes and Microvascular Complications. Nutrients. 2023; 15(9):2031. https://doi.org/10.3390/nu15092031

Chicago/Turabian Style

Huang, Hui, Yayong Luo, Qian Wang, Yihan Zhang, Zhongxia Li, Ruikun He, Xiangmei Chen, and Zheyi Dong. 2023. "Vaccinium as Potential Therapy for Diabetes and Microvascular Complications" Nutrients 15, no. 9: 2031. https://doi.org/10.3390/nu15092031

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop