Lv, M.; Su, C.; Huang, F.; Wang, H.; Wang, Z.; Zhang, B.; Du, W.
Association of Vegetable Consumption with Stroke in China: A Longitudinal Study. Nutrients 2023, 15, 1583.
https://doi.org/10.3390/nu15071583
AMA Style
Lv M, Su C, Huang F, Wang H, Wang Z, Zhang B, Du W.
Association of Vegetable Consumption with Stroke in China: A Longitudinal Study. Nutrients. 2023; 15(7):1583.
https://doi.org/10.3390/nu15071583
Chicago/Turabian Style
Lv, Meiru, Chang Su, Feifei Huang, Huijun Wang, Zhihong Wang, Bing Zhang, and Wenwen Du.
2023. "Association of Vegetable Consumption with Stroke in China: A Longitudinal Study" Nutrients 15, no. 7: 1583.
https://doi.org/10.3390/nu15071583
APA Style
Lv, M., Su, C., Huang, F., Wang, H., Wang, Z., Zhang, B., & Du, W.
(2023). Association of Vegetable Consumption with Stroke in China: A Longitudinal Study. Nutrients, 15(7), 1583.
https://doi.org/10.3390/nu15071583