Rodrigues, E.L.; Figueiredo, P.S.; Marcelino, G.; de Cássia Avellaneda Guimarães, R.; Pott, A.; Santana, L.F.; Hiane, P.A.; do Nascimento, V.A.; Bogo, D.; de Cássia Freitas, K.
Maternal Intake of Polyunsaturated Fatty Acids in Autism Spectrum Etiology and Its Relation to the Gut Microbiota: What Do We Know? Nutrients 2023, 15, 1551.
https://doi.org/10.3390/nu15071551
AMA Style
Rodrigues EL, Figueiredo PS, Marcelino G, de Cássia Avellaneda Guimarães R, Pott A, Santana LF, Hiane PA, do Nascimento VA, Bogo D, de Cássia Freitas K.
Maternal Intake of Polyunsaturated Fatty Acids in Autism Spectrum Etiology and Its Relation to the Gut Microbiota: What Do We Know? Nutrients. 2023; 15(7):1551.
https://doi.org/10.3390/nu15071551
Chicago/Turabian Style
Rodrigues, Elisana Lima, Priscila Silva Figueiredo, Gabriela Marcelino, Rita de Cássia Avellaneda Guimarães, Arnildo Pott, Lidiani Figueiredo Santana, Priscila Aiko Hiane, Valter Aragão do Nascimento, Danielle Bogo, and Karine de Cássia Freitas.
2023. "Maternal Intake of Polyunsaturated Fatty Acids in Autism Spectrum Etiology and Its Relation to the Gut Microbiota: What Do We Know?" Nutrients 15, no. 7: 1551.
https://doi.org/10.3390/nu15071551
APA Style
Rodrigues, E. L., Figueiredo, P. S., Marcelino, G., de Cássia Avellaneda Guimarães, R., Pott, A., Santana, L. F., Hiane, P. A., do Nascimento, V. A., Bogo, D., & de Cássia Freitas, K.
(2023). Maternal Intake of Polyunsaturated Fatty Acids in Autism Spectrum Etiology and Its Relation to the Gut Microbiota: What Do We Know? Nutrients, 15(7), 1551.
https://doi.org/10.3390/nu15071551
