Article Versions Notes

Bonaccio M, Ruggiero E, Di Castelnuovo A, Martínez CF, Esposito S, Costanzo S, Cerletti C, Donati MB, de Gaetano G, Iacoviello L on behalf of the INHES Study Investigators. Association between Late-Eating Pattern and Higher Consumption of Ultra-Processed Food among Italian Adults: Findings from the INHES Study. Nutrients. 2023; 15(6):1497. https://doi.org/10.3390/nu15061497

Bonaccio, Marialaura, Emilia Ruggiero, Augusto Di Castelnuovo, Claudia Francisca Martínez, Simona Esposito, Simona Costanzo, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, and Licia Iacoviello on behalf of the INHES Study Investigators. 2023. "Association between Late-Eating Pattern and Higher Consumption of Ultra-Processed Food among Italian Adults: Findings from the INHES Study" Nutrients 15, no. 6: 1497. https://doi.org/10.3390/nu15061497

Bonaccio, M., Ruggiero, E., Di Castelnuovo, A., Martínez, C. F., Esposito, S., Costanzo, S., Cerletti, C., Donati, M. B., de Gaetano, G., & Iacoviello, L., on behalf of the INHES Study Investigators. (2023). Association between Late-Eating Pattern and Higher Consumption of Ultra-Processed Food among Italian Adults: Findings from the INHES Study. Nutrients, 15(6), 1497. https://doi.org/10.3390/nu15061497