Liu, Z.-M.; Huang, Q.; Long, H.-H.; Li, S.-Y.; Wu, Y.; Zhang, S.-J.; Tang, X.-Y.; Chen, Y.-M.
Increased Dietary Intakes of Total Protein, Animal Protein and White Meat Protein Were Associated with Reduced Bone Loss—A Prospective Analysis Based on Guangzhou Health and Nutrition Cohort, South China. Nutrients 2023, 15, 1432.
https://doi.org/10.3390/nu15061432
AMA Style
Liu Z-M, Huang Q, Long H-H, Li S-Y, Wu Y, Zhang S-J, Tang X-Y, Chen Y-M.
Increased Dietary Intakes of Total Protein, Animal Protein and White Meat Protein Were Associated with Reduced Bone Loss—A Prospective Analysis Based on Guangzhou Health and Nutrition Cohort, South China. Nutrients. 2023; 15(6):1432.
https://doi.org/10.3390/nu15061432
Chicago/Turabian Style
Liu, Zhao-Min, Qi Huang, Huan-Huan Long, Shu-Yi Li, Yi Wu, Su-Juan Zhang, Xin-Yi Tang, and Yu-Ming Chen.
2023. "Increased Dietary Intakes of Total Protein, Animal Protein and White Meat Protein Were Associated with Reduced Bone Loss—A Prospective Analysis Based on Guangzhou Health and Nutrition Cohort, South China" Nutrients 15, no. 6: 1432.
https://doi.org/10.3390/nu15061432
APA Style
Liu, Z.-M., Huang, Q., Long, H.-H., Li, S.-Y., Wu, Y., Zhang, S.-J., Tang, X.-Y., & Chen, Y.-M.
(2023). Increased Dietary Intakes of Total Protein, Animal Protein and White Meat Protein Were Associated with Reduced Bone Loss—A Prospective Analysis Based on Guangzhou Health and Nutrition Cohort, South China. Nutrients, 15(6), 1432.
https://doi.org/10.3390/nu15061432
