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Journal: Nutrients, 2023
Volume: 15
Number: 1222
Article:
Eating Spicy Food, Dietary Approaches to Stop Hypertension (DASH) Score, and Their Interaction on Incident Stroke in Southwestern Chinese Aged 30–79: A Prospective Cohort Study
Authors:
by
Liling Chen, Wenge Tang, Xiaomin Wu, Rui Zhang, Rui Ding, Xin Liu, Xiaojun Tang, Jing Wu and Xianbin Ding
Link:
https://www.mdpi.com/2072-6643/15/5/1222
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