Lee, K.W.; Shin, J.S.; Lee, C.M.; Han, H.Y.; O, Y.; Kim, H.W.; Cho, T.J.
Gut-on-a-Chip for the Analysis of Bacteria–Bacteria Interactions in Gut Microbial Community: What Would Be Needed for Bacterial Co-Culture Study to Explore the Diet–Microbiota Relationship? Nutrients 2023, 15, 1131.
https://doi.org/10.3390/nu15051131
AMA Style
Lee KW, Shin JS, Lee CM, Han HY, O Y, Kim HW, Cho TJ.
Gut-on-a-Chip for the Analysis of Bacteria–Bacteria Interactions in Gut Microbial Community: What Would Be Needed for Bacterial Co-Culture Study to Explore the Diet–Microbiota Relationship? Nutrients. 2023; 15(5):1131.
https://doi.org/10.3390/nu15051131
Chicago/Turabian Style
Lee, Ki Won, Jin Song Shin, Chan Min Lee, Hea Yeon Han, Yun O, Hye Won Kim, and Tae Jin Cho.
2023. "Gut-on-a-Chip for the Analysis of Bacteria–Bacteria Interactions in Gut Microbial Community: What Would Be Needed for Bacterial Co-Culture Study to Explore the Diet–Microbiota Relationship?" Nutrients 15, no. 5: 1131.
https://doi.org/10.3390/nu15051131
APA Style
Lee, K. W., Shin, J. S., Lee, C. M., Han, H. Y., O, Y., Kim, H. W., & Cho, T. J.
(2023). Gut-on-a-Chip for the Analysis of Bacteria–Bacteria Interactions in Gut Microbial Community: What Would Be Needed for Bacterial Co-Culture Study to Explore the Diet–Microbiota Relationship? Nutrients, 15(5), 1131.
https://doi.org/10.3390/nu15051131