Glycemic Control, Basal/Bolus Distribution, BMI and Meal Management in Children and Adolescents with Type 1 Diabetes and Advanced Hybrid Closed Loop
Abstract
:1. Introduction
2. Materials and Methods
2.1. Data Sources and Subjects
2.2. Outcome Variables
2.3. Statistical Analysis
3. Results
3.1. Population Set
3.2. Device Settings
3.3. TIR
3.4. Glycemic Variability and GMI
3.5. Basal/Bolus Insulin Changes
3.6. HbA1c
3.7. Anthropometric and Nutrition Parameters
3.8. Multivariate Analysis
3.8.1. Gender and Age
3.8.2. Previous Therapy
3.9. Nutrition Parameters from Diaries before and after Use of MiniMedTM 780G
4. Discussion
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Baseline Characteristics | Summary Statistics | Total (n = 83) |
---|---|---|
Age (yrs) | n | 83 (100.0%) |
Mean ± SD | 13.0 ± 4.5 | |
Median (IQR) | 12.5 (9.3–15.8) | |
Min–Max | 3.3–22.3 | |
Gender (male) | %, n/Pts | 45.8% (38/83) |
Age at diagnosis (yrs) | n | 83 (100.0%) |
Mean ± SD | 6.0 ± 3.8 | |
Median (IQR) | 5.7 (2.3–8.5) | |
Min–Max | 0.9–16.6 | |
DM duration (yrs) | n | 83 (100.0%) |
Mean ± SD | 7.0 ± 4.5 | |
Median (IQR) | 6.6 (2.8–9.4) | |
Min–Max | 0.3–19.2 | |
Previous therapy | ||
MDI | %, n/Pts | 37.3% (31/83) |
CSII | %, n/Pts | 62.7% (52/83) |
Manual mode duration (days) | n | 83 (100.0%) |
Mean ± SD | 32.6 ± 38.6 | |
Median (IQR) | 20.0 (13.0–32.0) | |
Min–Max | 3.0–232.0 |
Summary Statistics | Manual Mode (n = 83) | Auto-Mode 3M (n = 83) | Auto-Mode 6M (n = 83) | Mean Change 95% CI p-Value | ||
---|---|---|---|---|---|---|
Auto-Mode 3M (vs. Manual Mode) | Auto-Mode 6M (vs. Manual Mode) | |||||
SG CV (%) | n | 82 (98.8%) | 83 (100.0%) | 81 (97.6%) | −0.9 (−2.4–0.5) 0.204 | −0.2 (−1.4–1.0) 0.754 |
Mean ± SD | 34.2 ± 6.2 | 33.3 ± 4.5 | 34.1 ± 5.0 | |||
Median (IQR) | 32.7 (31.2–38.1) | 33.0 (30.3–36.2) | 33.9 (30.5–37.0) | |||
Min–Max | 21.3–66.7 | 22.0–44.4 | 24.1–50.0 | |||
GMI (%) | n | 82 (98.8%) | 83 (100.0%) | 81 (97.6%) | −0.3 (−0.5–0.2) <0.001 | −0.4 (−0.5–0.3) <0.001 |
Mean ± SD | 7.1 ± 0.5 | 6.7 ± 0.3 | 6.7 ± 0.5 | |||
Median (IQR) | 7.1 (6.9–7.4) | 6.7 (6.5–7.0) | 6.7 (6.5–6.9) | |||
Min–Max | 5.0–8.5 | 6.2–7.9 | 4.1–7.6 |
Summary Statistics | Manual Mode (n = 83) | Auto-Mode 3M (n = 83) | Auto-Mode 6M (n = 83) | Mean Change 95% CI p-Value | ||
---|---|---|---|---|---|---|
Auto-Mode 3M (vs. Manual Mode) | Auto-Mode 6M (vs. Manual Mode) | |||||
Number of meals/day | n | 82 (98.8%) | 83 (100.0%) | 80 (96.4%) | 0.6 (0.2–1.0) 0.002 | 0.7 (0.4–1.0) <0.001 |
Mean ± SD | 4.4 ± 1.2 | 5.0 ± 1.5 | 5.1 ± 1.7 | |||
Median (IQR) | 4.3 (3.7–5.0) | 4.8 (4.0–5.6) | 4.9 (4.0–5.9) | |||
Min–Max | 1.3–7.5 | 2.4–8.7 | 1.8–10.7 | |||
Weight (Kg) | n | 83 (100.0%) | 83 (100.0%) | 81 (97.6%) | 0.7 (−0.0–1.4) 0.052 | 1.7 (1.2–2.2) <0.001 |
Mean ± SD | 43.2 ± 18.2 | 43.9 ± 18.0 | 45.1 ± 18.2 | |||
Median (IQR) | 37.5 (30.0–60.0) | 38.5 (31.1–60.0) | 40.7 (31.3–60.0) | |||
Min–Max | 14.9–84.0 | 14.7–84.9 | 15.1–88.5 | |||
BMI (kg/m²) | n | 83 (100.0%) | 82 (98.8%) | 81 (97.6%) | 0.0 (−0.2–0.3) 0.775 | 0.1 (−0.1–0.3) 0.205 |
Mean ± SD | 19.0 ± 3.2 | 19.0 ± 3.1 | 19.2 ± 3.2 | |||
Median (IQR) | 18.3 (16.5–21.3) | 18.2 (16.6–20.7) | 18.9 (16.5–21.2) | |||
Min–Max | 14.3–27.0 | 13.7–27.2 | 14.1–28.7 | |||
BMI z-score | n | 83 (100.0%) | 82 (98.8%) | 80 (96.4%) | −0.1 (−0.2–0.0) 0.154 | −0.1 (−0.2–0.0) 0.050 |
Mean ± SD | 0.2 ± 0.9 | 0.1 ± 0.9 | 0.1 ± 0.9 | |||
Median (IQR) | 0.2 (−0.3–0.9) | 0.2 (−0.4–0.8) | 0.2 (−0.3–0.8) | |||
Min–Max | −2.1–1.9 | −2.1–1.8 | −2.1–1.9 | |||
TDD (units) | n | 82 (98.8%) | 83 (100.0%) | 81 (97.6%) | 2.4 (0.6–4.3) 0.010 | 4.3 (2.9–5.6) <0.001 |
Mean ± SD | 31.0 ± 16.5 | 33.3 ± 17.8 | 35.4 ± 17.7 | |||
Median (IQR) | 27.9 (18.3–38.4) | 30.6 (20.6–42.9) | 32.6 (22.8–43.1) | |||
Min–Max | 4.8–78.8 | 5.7–80.5 | 6.0–85.1 | |||
TDD/Kg (units) | n | 83 (100.0%) | 83 (100.0%) | 81 (97.6%) | 0.1 (0.0–0.1) 0.008 | 0.1 (0.0–0.1) <0.001 |
Mean ± SD | 0.7 ± 0.2 | 0.8 ± 0.2 | 0.8 ± 0.2 | |||
Median (IQR) | 0.7 (0.6–0.9) | 0.7 (0.6–1.0) | 0.8 (0.7–0.9) | |||
Min–Max | 0.0–1.2 | 0.2–1.4 | 0.1–1.4 | |||
CHO (gr) | n | 82 (98.8%) | 83 (100.0%) | 81 (97.6%) | 6.3 (−13–25.6) 0.522 | 12.7 (−2.2–27.7) 0.094 |
Mean ± SD | 197.3 ± 81.7 | 203.5 ± 86.7 | 210.7 ± 104.0 | |||
Median (IQR) | 182.0 (149.0–229.0) | 184.0 (154.0–236.0) | 191.0 (144.0–257.0) | |||
Min–Max | 64.0–605.0 | 81.0–509.0 | 31.0–814.0 | |||
CHO/Kg (gr) | n | 83 (100.0%) | 83 (100.0%) | 81 (97.6%) | 0.1 (−0.4–0.5) 0.810 | 0.1 (−0.3–0.4) 0.666 |
Mean ± SD | 5.1 ± 2.1 | 5.1 ± 2.1 | 5.2 ± 2.6 | |||
Median (IQR) | 5.1 (3.4–6.7) | 5.2 (3.4–6.4) | 5.0 (3.5–6.3) | |||
Min–Max | 0.0–11.0 | 1.6–14.8 | 0.6–21.1 |
Summary Statistics | Pre-780G (n = 83) | Post-780G (n = 83) | p-Value | |
---|---|---|---|---|
Kcal | n | 8 (9.6%) | 8 (9.6%) | 0.461 |
Mean ± SD | 1622.3 ± 464.4 | 1538.4 ± 371.9 | ||
Median (IQR) | 1688.8 (1513.5–1871.0) | 1638.0 (1419.5–1686.8) | ||
Min–Max | 637.0–2195.0 | 771.0–2048.0 | ||
P (gr) | n | 8 (9.6%) | 8 (9.6%) | 0.195 |
Mean ± SD | 62.5 ± 18.1 | 55.0 ± 21.6 | ||
Median (IQR) | 62.8 (56.2–71.6) | 52.9 (43.0–59.9) | ||
Min–Max | 27.8–90.9 | 27.4–101.2 | ||
P (%) | n | 8 (9.6%) | 8 (9.6%) | 0.195 |
Mean ± SD | 15.7 ± 2.4 | 14.2 ± 3.5 | ||
Median (IQR) | 14.9 (14.5–17.0) | 13.6 (12.1–16.6) | ||
Min–Max | 12.1–20.3 | 9.5–19.8 | ||
L (gr) | n | 8 (9.6%) | 8 (9.6%) | 0.641 |
Mean ± SD | 63.6 ± 22.9 | 59.3 ± 19.8 | ||
Median (IQR) | 70.4 (49.1–75.3) | 63.5 (47.8–71.0) | ||
Min–Max | 24.6–94.5 | 25.5–84.9 | ||
L (%) | n | 8 (9.6%) | 8 (9.6%) | 0.844 |
Mean ± SD | 35.0 ± 6.1 | 34.2 ± 6.2 | ||
Median (IQR) | 36.7 (32.0–39.0) | 34.0 (31.2–36.8) | ||
Min–Max | 22.6–41.5 | 23.9–45.4 | ||
SFA (gr) | n | 8 (9.6%) | 8 (9.6%) | 0.109 |
Mean ± SD | 17.8 ± 4.5 | 15.4 ± 5.3 | ||
Median (IQR) | 17.4 (15.8–20.8) | 16.6 (14.5–18.4) | ||
Min–Max | 9.7–24.6 | 3.3–20.8 | ||
SFA (%) | n | 8 (9.6%) | 8 (9.6%) | 0.195 |
Mean ± SD | 10.3 ± 2.2 | 8.7 ± 2.1 | ||
Median (IQR) | 9.5 (8.7–12.2) | 9.1 (8.4–9.8) | ||
Min–Max | 7.5–13.7 | 3.9–10.9 | ||
CHO (gr) | n | 8 (9.6%) | 8 (9.6%) | 1.000 |
Mean ± SD | 208.8 ± 71.7 | 208.3 ± 46.3 | ||
Median (IQR) | 208.8 (196.8–259.2) | 207.6 (191.8–246.1) | ||
Min–Max | 53.0–288.2 | 114.8–260.7 | ||
CHO (%) | n | 8 (9.6%) | 8 (9.6%) | 0.148 |
Mean ± SD | 47.1 ± 8.4 | 51.4 ± 5.4 | ||
Median (IQR) | 46.1 (43.5–54.8) | 53.1 (47.5–55.7) | ||
Min–Max | 31.2–56.5 | 41.4–56.8 | ||
Simple CHO (gr) | n | 8 (9.6%) | 8 (9.6%) | 0.383 |
Mean ± SD | 48.9 ± 25.5 | 42.4 ± 11.6 | ||
Median (IQR) | 44.5 (28.4–69.3) | 39.7 (32.1–53.2) | ||
Min–Max | 17.1–89.9 | 29.7–59.7 | ||
Simple CHO (%) | n | 8 (9.6%) | 8 (9.6%) | 0.742 |
Mean ± SD | 11.3 ± 4.6 | 10.8 ± 3.5 | ||
Median (IQR) | 10.8 (8.0–14.4) | 10.2 (8.3–11.9) | ||
Min–Max | 4.9–19.3 | 7.3–18.2 | ||
Fiber (gr) | n | 8 (9.6%) | 8 (9.6%) | 0.195 |
Mean ± SD | 17.7 ± 6.2 | 15.2 ± 3.6 | ||
Median (IQR) | 18.5 (14.5–21.5) | 15.0 (13.0–17.4) | ||
Min–Max | 6.3–26.9 | 9.5–21.2 |
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Piccini, B.; Felicioni, M.; Pessina, B.; Bertini, M.; Casalini, E.; Ceccotti, C.; Farina, S.; Ferrari, M.; Lenzi, L.; Monzali, F.; et al. Glycemic Control, Basal/Bolus Distribution, BMI and Meal Management in Children and Adolescents with Type 1 Diabetes and Advanced Hybrid Closed Loop. Nutrients 2023, 15, 4875. https://doi.org/10.3390/nu15234875
Piccini B, Felicioni M, Pessina B, Bertini M, Casalini E, Ceccotti C, Farina S, Ferrari M, Lenzi L, Monzali F, et al. Glycemic Control, Basal/Bolus Distribution, BMI and Meal Management in Children and Adolescents with Type 1 Diabetes and Advanced Hybrid Closed Loop. Nutrients. 2023; 15(23):4875. https://doi.org/10.3390/nu15234875
Chicago/Turabian StylePiccini, Barbara, Matteo Felicioni, Benedetta Pessina, Mattia Bertini, Emilio Casalini, Chiara Ceccotti, Silvia Farina, Marta Ferrari, Lorenzo Lenzi, Francesca Monzali, and et al. 2023. "Glycemic Control, Basal/Bolus Distribution, BMI and Meal Management in Children and Adolescents with Type 1 Diabetes and Advanced Hybrid Closed Loop" Nutrients 15, no. 23: 4875. https://doi.org/10.3390/nu15234875
APA StylePiccini, B., Felicioni, M., Pessina, B., Bertini, M., Casalini, E., Ceccotti, C., Farina, S., Ferrari, M., Lenzi, L., Monzali, F., & Toni, S. (2023). Glycemic Control, Basal/Bolus Distribution, BMI and Meal Management in Children and Adolescents with Type 1 Diabetes and Advanced Hybrid Closed Loop. Nutrients, 15(23), 4875. https://doi.org/10.3390/nu15234875