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Journal: NutrientsVolume: 15Number: 4830
Article: Variability in the Clinical Effects of the Omega-3 Polyunsaturated Fatty Acids DHA and EPA in Cardiovascular Disease—Possible Causes and Future Considerations
- Authors:
- Charalambos Michaeloudes*,
- Stephanos Christodoulides and
- Panayiota Christodoulou
- et al.
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