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Damigou E, Kouvari M, Chrysohoou C, Barkas F, Kravvariti E, Dalmyras D, Koutsogianni AD, Tsioufis C, Pitsavos C, Liberopoulos E, et al. Diet Quality and Consumption of Healthy and Unhealthy Foods Measured via the Global Diet Quality Score in Relation to Cardiometabolic Outcomes in Apparently Healthy Adults from the Mediterranean Region: The ATTICA Epidemiological Cohort Study (2002–2022). Nutrients. 2023; 15(20):4428. https://doi.org/10.3390/nu15204428

Damigou, Evangelia, Matina Kouvari, Christina Chrysohoou, Fotios Barkas, Evrydiki Kravvariti, Dimitrios Dalmyras, Amalia D. Koutsogianni, Costas Tsioufis, Christos Pitsavos, Evangelos Liberopoulos, and et al. 2023. "Diet Quality and Consumption of Healthy and Unhealthy Foods Measured via the Global Diet Quality Score in Relation to Cardiometabolic Outcomes in Apparently Healthy Adults from the Mediterranean Region: The ATTICA Epidemiological Cohort Study (2002–2022)" Nutrients 15, no. 20: 4428. https://doi.org/10.3390/nu15204428

Damigou, E., Kouvari, M., Chrysohoou, C., Barkas, F., Kravvariti, E., Dalmyras, D., Koutsogianni, A. D., Tsioufis, C., Pitsavos, C., Liberopoulos, E., Sfikakis, P. P., & Panagiotakos, D. (2023). Diet Quality and Consumption of Healthy and Unhealthy Foods Measured via the Global Diet Quality Score in Relation to Cardiometabolic Outcomes in Apparently Healthy Adults from the Mediterranean Region: The ATTICA Epidemiological Cohort Study (2002–2022). Nutrients, 15(20), 4428. https://doi.org/10.3390/nu15204428