Demangeat, A.; Hornero-Ramirez, H.; Meynier, A.; Sanoner, P.; Atkinson, F.S.; Nazare, J.-A.; Vinoy, S.
Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response. Nutrients 2023, 15, 4401.
https://doi.org/10.3390/nu15204401
AMA Style
Demangeat A, Hornero-Ramirez H, Meynier A, Sanoner P, Atkinson FS, Nazare J-A, Vinoy S.
Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response. Nutrients. 2023; 15(20):4401.
https://doi.org/10.3390/nu15204401
Chicago/Turabian Style
Demangeat, Agnès, Hugo Hornero-Ramirez, Alexandra Meynier, Philippe Sanoner, Fiona S. Atkinson, Julie-Anne Nazare, and Sophie Vinoy.
2023. "Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response" Nutrients 15, no. 20: 4401.
https://doi.org/10.3390/nu15204401
APA Style
Demangeat, A., Hornero-Ramirez, H., Meynier, A., Sanoner, P., Atkinson, F. S., Nazare, J.-A., & Vinoy, S.
(2023). Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response. Nutrients, 15(20), 4401.
https://doi.org/10.3390/nu15204401
