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Journal: Nutrients, 2023
Volume: 15
Number: 4398
4398
Article: Wheat Grains as a Sustainable Source of Protein for Health
Authors: by Dalia Z. Alomari, Matías Schierenbeck, Ahmad M. Alqudah, Mashael Daghash Alqahtani, Steffen Wagner, Hardy Rolletschek, Ljudmilla Borisjuk and Marion S. Röder
Link: https://www.mdpi.com/2072-6643/15/20/4398

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