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Journal: Nutrients, 2023
Volume: 15
Number: 4389
4389
Article: Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects
Authors: by Mohammad Mukul Hossain, Juscelino Tovar, Lieselotte Cloetens and Anne Nilsson
Link: https://www.mdpi.com/2072-6643/15/20/4389

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