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Journal: Nutrients, 2023
Volume: 15
Number: 452
Article:
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities
Authors:
by
Giulia Andreani, Giovanni Sogari, Alessandra Marti, Federico Froldi, Hans Dagevos and Daniela Martini
Link:
https://www.mdpi.com/2072-6643/15/2/452
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