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Journal: Nutrients, 2023
Volume: 15
Number: 381
381
Article: Ultra-Processed Food Consumption Is Related to Higher Trans Fatty Acids, Sugar Intake, and Micronutrient-Impaired Status in Schoolchildren of Bahia, Brazil
Authors: by Camilla Almeida Menezes, Letícia Bastos Magalhães, Jacqueline Tereza da Silva, Renata Maria Rabello da Silva Lago, Alexvon Nunes Gomes, Ana Marice Teixeira Ladeia, Nelzair Araújo Vianna and Ricardo Riccio Oliveira
Link: https://www.mdpi.com/2072-6643/15/2/381

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