Order Article Reprints

Maurotti S, Ferro Y, Pujia R, Frosina M, Sciacqua A, Mare R, Mazza E, Geirola N, Romeo S, Pujia A, et al. Effects of a Functional Ice Cream Enriched with Milk Proteins on Bone Metabolism: A Feasibility Clinical Study and In Vitro Investigation. Nutrients. 2023; 15(2):344. https://doi.org/10.3390/nu15020344

Maurotti, Samantha, Yvelise Ferro, Roberta Pujia, Miriam Frosina, Angela Sciacqua, Rosario Mare, Elisa Mazza, Nadia Geirola, Stefano Romeo, Arturo Pujia, and et al. 2023. "Effects of a Functional Ice Cream Enriched with Milk Proteins on Bone Metabolism: A Feasibility Clinical Study and In Vitro Investigation" Nutrients 15, no. 2: 344. https://doi.org/10.3390/nu15020344

Maurotti, S., Ferro, Y., Pujia, R., Frosina, M., Sciacqua, A., Mare, R., Mazza, E., Geirola, N., Romeo, S., Pujia, A., & Montalcini, T. (2023). Effects of a Functional Ice Cream Enriched with Milk Proteins on Bone Metabolism: A Feasibility Clinical Study and In Vitro Investigation. Nutrients, 15(2), 344. https://doi.org/10.3390/nu15020344