Ijinu, T.P.; De Lellis, L.F.; Shanmugarama, S.; Pérez-Gregorio, R.; Sasikumar, P.; Ullah, H.; Buccato, D.G.; Di Minno, A.; Baldi, A.; Daglia, M.
Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability. Nutrients 2023, 15, 4152.
https://doi.org/10.3390/nu15194152
AMA Style
Ijinu TP, De Lellis LF, Shanmugarama S, Pérez-Gregorio R, Sasikumar P, Ullah H, Buccato DG, Di Minno A, Baldi A, Daglia M.
Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability. Nutrients. 2023; 15(19):4152.
https://doi.org/10.3390/nu15194152
Chicago/Turabian Style
Ijinu, Thadiyan Parambil, Lorenza Francesca De Lellis, Santny Shanmugarama, Rosa Pérez-Gregorio, Parameswaran Sasikumar, Hammad Ullah, Daniele Giuseppe Buccato, Alessandro Di Minno, Alessandra Baldi, and Maria Daglia.
2023. "Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability" Nutrients 15, no. 19: 4152.
https://doi.org/10.3390/nu15194152
APA Style
Ijinu, T. P., De Lellis, L. F., Shanmugarama, S., Pérez-Gregorio, R., Sasikumar, P., Ullah, H., Buccato, D. G., Di Minno, A., Baldi, A., & Daglia, M.
(2023). Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability. Nutrients, 15(19), 4152.
https://doi.org/10.3390/nu15194152
