Expósito-Almellón, X.; Duque-Soto, C.; López-Salas, L.; Quirantes-Piné, R.; de Menezes, C.R.; Borrás-Linares, I.; Lozano-Sánchez, J.
Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation. Nutrients 2023, 15, 3880.
https://doi.org/10.3390/nu15183880
AMA Style
Expósito-Almellón X, Duque-Soto C, López-Salas L, Quirantes-Piné R, de Menezes CR, Borrás-Linares I, Lozano-Sánchez J.
Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation. Nutrients. 2023; 15(18):3880.
https://doi.org/10.3390/nu15183880
Chicago/Turabian Style
Expósito-Almellón, Xavier, Carmen Duque-Soto, LucÃa López-Salas, Rosa Quirantes-Piné, Cristiano Ragagnin de Menezes, Isabel Borrás-Linares, and Jesús Lozano-Sánchez.
2023. "Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation" Nutrients 15, no. 18: 3880.
https://doi.org/10.3390/nu15183880
APA Style
Expósito-Almellón, X., Duque-Soto, C., López-Salas, L., Quirantes-Piné, R., de Menezes, C. R., Borrás-Linares, I., & Lozano-Sánchez, J.
(2023). Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation. Nutrients, 15(18), 3880.
https://doi.org/10.3390/nu15183880
