Article Versions Notes

Cuffaro D, Bertolini A, Bertini S, Ricci C, Cascone MG, Danti S, Saba A, Macchia M, Digiacomo M. Olive Mill Wastewater as Source of Polyphenols with Nutraceutical Properties. Nutrients. 2023; 15(17):3746. https://doi.org/10.3390/nu15173746

Cuffaro, Doretta, Andrea Bertolini, Simone Bertini, Claudio Ricci, Maria Grazia Cascone, Serena Danti, Alessandro Saba, Marco Macchia, and Maria Digiacomo. 2023. "Olive Mill Wastewater as Source of Polyphenols with Nutraceutical Properties" Nutrients 15, no. 17: 3746. https://doi.org/10.3390/nu15173746

Cuffaro, D., Bertolini, A., Bertini, S., Ricci, C., Cascone, M. G., Danti, S., Saba, A., Macchia, M., & Digiacomo, M. (2023). Olive Mill Wastewater as Source of Polyphenols with Nutraceutical Properties. Nutrients, 15(17), 3746. https://doi.org/10.3390/nu15173746