Article Versions Notes

Ding L, Guan H, Yang W, Guo H, Zang C, Liu Y, Ren S, Liu J. Modulatory Effects of Co-Fermented Pu-erh Tea with Aqueous Corn Silk Extract on Gut Microbes and Fecal Metabolites in Mice Fed High-Fat Diet. Nutrients. 2023; 15(16):3642. https://doi.org/10.3390/nu15163642

Ding, Lin, Hong Guan, Wenqing Yang, Hao Guo, Chuangang Zang, Yuchao Liu, Shan Ren, and Jicheng Liu. 2023. "Modulatory Effects of Co-Fermented Pu-erh Tea with Aqueous Corn Silk Extract on Gut Microbes and Fecal Metabolites in Mice Fed High-Fat Diet" Nutrients 15, no. 16: 3642. https://doi.org/10.3390/nu15163642

Ding, L., Guan, H., Yang, W., Guo, H., Zang, C., Liu, Y., Ren, S., & Liu, J. (2023). Modulatory Effects of Co-Fermented Pu-erh Tea with Aqueous Corn Silk Extract on Gut Microbes and Fecal Metabolites in Mice Fed High-Fat Diet. Nutrients, 15(16), 3642. https://doi.org/10.3390/nu15163642