Fong, M.; Scott, S.; Albani, V.; Brown, H.
The Impact of COVID-19 Restrictions and Changes to Takeaway Regulations in England on Consumers’ Intake and Methods of Accessing Out-of-Home Foods: A Longitudinal, Mixed-Methods Study. Nutrients 2023, 15, 3636.
https://doi.org/10.3390/nu15163636
AMA Style
Fong M, Scott S, Albani V, Brown H.
The Impact of COVID-19 Restrictions and Changes to Takeaway Regulations in England on Consumers’ Intake and Methods of Accessing Out-of-Home Foods: A Longitudinal, Mixed-Methods Study. Nutrients. 2023; 15(16):3636.
https://doi.org/10.3390/nu15163636
Chicago/Turabian Style
Fong, Mackenzie, Steph Scott, Viviana Albani, and Heather Brown.
2023. "The Impact of COVID-19 Restrictions and Changes to Takeaway Regulations in England on Consumers’ Intake and Methods of Accessing Out-of-Home Foods: A Longitudinal, Mixed-Methods Study" Nutrients 15, no. 16: 3636.
https://doi.org/10.3390/nu15163636
APA Style
Fong, M., Scott, S., Albani, V., & Brown, H.
(2023). The Impact of COVID-19 Restrictions and Changes to Takeaway Regulations in England on Consumers’ Intake and Methods of Accessing Out-of-Home Foods: A Longitudinal, Mixed-Methods Study. Nutrients, 15(16), 3636.
https://doi.org/10.3390/nu15163636