The Interaction of Dietary Pectin, Inulin, and Psyllium with Copper Nanoparticle Induced Changes to the Cardiovascular System
Abstract
:1. Introduction
2. Materials and Methods
2.1. Drugs and Chemicals
2.2. Experimental Protocol and Procedures
- (A)
- Control, which was further subdivided into:
- Control C (8% cellulose and 6.5 mg/kg of ionic Cu)
- Control CH (8% cellulose and 13 mg/kg of ionic Cu)
- (B)
- Supplemented, which was further subdivided into:
- CN (8% cellulose and 6.5 mg/kg of CuNPs)
- CNH (8% cellulose and 13 mg/kg of CuNPs)
- PN (6% pectin and 6.5 mg/kg of CuNPs)
- PNH (6% pectin and 13 mg/kg of CuNPs)
- JN (6% inulin and 6.5 mg/kg of CuNPs)
- JNH (6% inulin and 13 mg/kg of CuNPs)
- SN (6% psyllium and 6.5 mg/kg of CuNPs)
- SNH (6% psyllium and 13 mg/kg of CuNPs)
2.3. Blood Plasma Analysis
2.4. Markers of Antioxidant Status in Aortic Rings
2.5. Markers of Antioxidant Status in the Heart
2.6. Vascular Reactivity Studies
2.7. Retrograde Heart Perfusion: The Langendorff Heart
2.8. Data Analysis and Statistics
3. Results
3.1. The Antioxidant Capacity of Blood Plasma
3.1.1. Blood Plasma ACW
3.1.2. Blood Plasma ACL
3.2. Heart Examination
3.2.1. Heart Malondialdehyde
3.2.2. Heart SOD
3.2.3. Heart CAT
3.2.4. Retrograde Heart Perfusion: The Langendorff Heart
3.3. Vascular Studies
3.3.1. Vascular Reactivity
3.3.2. ELISA Studies
4. Discussion
4.1. High CuNP Effects
4.2. The Effect of Decreased Cellulose Content and High CuNP Dose
4.2.1. Sticky Pectin vs. Insoluble Cellulose
4.2.2. Prebiotic Inulin vs. Insoluble Cellulose
4.2.3. Swelling Psyllium vs. Insoluble Cellulose
4.3. Pectin vs. Inulin vs. Psyllium
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Majewski, M.; Gromadziński, L.; Cholewińska, E.; Ognik, K.; Fotschki, B.; Juśkiewicz, J. The Interaction of Dietary Pectin, Inulin, and Psyllium with Copper Nanoparticle Induced Changes to the Cardiovascular System. Nutrients 2023, 15, 3557. https://doi.org/10.3390/nu15163557
Majewski M, Gromadziński L, Cholewińska E, Ognik K, Fotschki B, Juśkiewicz J. The Interaction of Dietary Pectin, Inulin, and Psyllium with Copper Nanoparticle Induced Changes to the Cardiovascular System. Nutrients. 2023; 15(16):3557. https://doi.org/10.3390/nu15163557
Chicago/Turabian StyleMajewski, Michał, Leszek Gromadziński, Ewelina Cholewińska, Katarzyna Ognik, Bartosz Fotschki, and Jerzy Juśkiewicz. 2023. "The Interaction of Dietary Pectin, Inulin, and Psyllium with Copper Nanoparticle Induced Changes to the Cardiovascular System" Nutrients 15, no. 16: 3557. https://doi.org/10.3390/nu15163557
APA StyleMajewski, M., Gromadziński, L., Cholewińska, E., Ognik, K., Fotschki, B., & Juśkiewicz, J. (2023). The Interaction of Dietary Pectin, Inulin, and Psyllium with Copper Nanoparticle Induced Changes to the Cardiovascular System. Nutrients, 15(16), 3557. https://doi.org/10.3390/nu15163557