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Journal: Nutrients, 2023
Volume: 15
Number: 3376
3376
Article: The Impact of a 24-h Low and High Fermentable Oligo- Di- Mono-Saccharides and Polyol (FODMAP) Diet on Plasma Bacterial Profile in Response to Exertional-Heat Stress
Authors: by Stephanie K. Gaskell, Kayla Henningsen, Pascale Young, Paul Gill, Jane Muir, Rebekah Henry and Ricardo J. S. Costa
Link: https://www.mdpi.com/2072-6643/15/15/3376

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