Villaño, D.;                     Marhuenda, J.;                     Arcusa, R.;                     Moreno-Rojas, J.M.;                     Cerdá, B.;                     Pereira-Caro, G.;                     Zafrilla, P.    
        Effect of Black Garlic Consumption on Endothelial Function and Lipid Profile: A Before-and-After Study in Hypercholesterolemic and Non-Hypercholesterolemic Subjects. Nutrients 2023, 15, 3138.
    https://doi.org/10.3390/nu15143138
    AMA Style
    
                                Villaño D,                                 Marhuenda J,                                 Arcusa R,                                 Moreno-Rojas JM,                                 Cerdá B,                                 Pereira-Caro G,                                 Zafrilla P.        
                Effect of Black Garlic Consumption on Endothelial Function and Lipid Profile: A Before-and-After Study in Hypercholesterolemic and Non-Hypercholesterolemic Subjects. Nutrients. 2023; 15(14):3138.
        https://doi.org/10.3390/nu15143138
    
    Chicago/Turabian Style
    
                                Villaño, Débora,                                 Javier Marhuenda,                                 Raúl Arcusa,                                 José Manuel Moreno-Rojas,                                 Begoña Cerdá,                                 Gema Pereira-Caro,                                 and Pilar Zafrilla.        
                2023. "Effect of Black Garlic Consumption on Endothelial Function and Lipid Profile: A Before-and-After Study in Hypercholesterolemic and Non-Hypercholesterolemic Subjects" Nutrients 15, no. 14: 3138.
        https://doi.org/10.3390/nu15143138
    
    APA Style
    
                                Villaño, D.,                                 Marhuenda, J.,                                 Arcusa, R.,                                 Moreno-Rojas, J. M.,                                 Cerdá, B.,                                 Pereira-Caro, G.,                                 & Zafrilla, P.        
        
        (2023). Effect of Black Garlic Consumption on Endothelial Function and Lipid Profile: A Before-and-After Study in Hypercholesterolemic and Non-Hypercholesterolemic Subjects. Nutrients, 15(14), 3138.
        https://doi.org/10.3390/nu15143138