Villaño, D.; Marhuenda, J.; Arcusa, R.; Moreno-Rojas, J.M.; Cerdá, B.; Pereira-Caro, G.; Zafrilla, P.
Effect of Black Garlic Consumption on Endothelial Function and Lipid Profile: A Before-and-After Study in Hypercholesterolemic and Non-Hypercholesterolemic Subjects. Nutrients 2023, 15, 3138.
https://doi.org/10.3390/nu15143138
AMA Style
Villaño D, Marhuenda J, Arcusa R, Moreno-Rojas JM, Cerdá B, Pereira-Caro G, Zafrilla P.
Effect of Black Garlic Consumption on Endothelial Function and Lipid Profile: A Before-and-After Study in Hypercholesterolemic and Non-Hypercholesterolemic Subjects. Nutrients. 2023; 15(14):3138.
https://doi.org/10.3390/nu15143138
Chicago/Turabian Style
Villaño, Débora, Javier Marhuenda, Raúl Arcusa, José Manuel Moreno-Rojas, Begoña Cerdá, Gema Pereira-Caro, and Pilar Zafrilla.
2023. "Effect of Black Garlic Consumption on Endothelial Function and Lipid Profile: A Before-and-After Study in Hypercholesterolemic and Non-Hypercholesterolemic Subjects" Nutrients 15, no. 14: 3138.
https://doi.org/10.3390/nu15143138
APA Style
Villaño, D., Marhuenda, J., Arcusa, R., Moreno-Rojas, J. M., Cerdá, B., Pereira-Caro, G., & Zafrilla, P.
(2023). Effect of Black Garlic Consumption on Endothelial Function and Lipid Profile: A Before-and-After Study in Hypercholesterolemic and Non-Hypercholesterolemic Subjects. Nutrients, 15(14), 3138.
https://doi.org/10.3390/nu15143138