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Journal: Nutrients, 2023
Volume: 15
Number: 2935
2935
Article: Exploring Ethical, Ecological, and Health Factors Influencing the Acceptance of Cultured Meat among Generation Y and Generation Z
Authors: by Lucie Pilařová, Tereza Balcarová, Ladislav Pilař, Lucie Kvasničková Stanislavská, Joanna Rosak-Szyrocka, Jana Pitrová, Pavel Moulis and Roman Kvasnička
Link: https://www.mdpi.com/2072-6643/15/13/2935

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