Pilařová, L.; Balcarová, T.; Pilař, L.; Kvasničková Stanislavská, L.; Rosak-Szyrocka, J.; Pitrová, J.; Moulis, P.; Kvasnička, R.
Exploring Ethical, Ecological, and Health Factors Influencing the Acceptance of Cultured Meat among Generation Y and Generation Z. Nutrients 2023, 15, 2935.
https://doi.org/10.3390/nu15132935
AMA Style
Pilařová L, Balcarová T, Pilař L, Kvasničková Stanislavská L, Rosak-Szyrocka J, Pitrová J, Moulis P, Kvasnička R.
Exploring Ethical, Ecological, and Health Factors Influencing the Acceptance of Cultured Meat among Generation Y and Generation Z. Nutrients. 2023; 15(13):2935.
https://doi.org/10.3390/nu15132935
Chicago/Turabian Style
Pilařová, Lucie, Tereza Balcarová, Ladislav Pilař, Lucie Kvasničková Stanislavská, Joanna Rosak-Szyrocka, Jana Pitrová, Pavel Moulis, and Roman Kvasnička.
2023. "Exploring Ethical, Ecological, and Health Factors Influencing the Acceptance of Cultured Meat among Generation Y and Generation Z" Nutrients 15, no. 13: 2935.
https://doi.org/10.3390/nu15132935
APA Style
Pilařová, L., Balcarová, T., Pilař, L., Kvasničková Stanislavská, L., Rosak-Szyrocka, J., Pitrová, J., Moulis, P., & Kvasnička, R.
(2023). Exploring Ethical, Ecological, and Health Factors Influencing the Acceptance of Cultured Meat among Generation Y and Generation Z. Nutrients, 15(13), 2935.
https://doi.org/10.3390/nu15132935
