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Journal: Nutrients, 2023
Volume: 15
Number: 2595

Article: Consumption Patterns and the Nutritional Contribution of Total, Processed, Fresh, and Fresh-Lean Pork to the U.S. Diet
Authors: by Lindsay Y. Datlow, Mark Leventhal, Jay King and Taylor C. Wallace
Link: https://www.mdpi.com/2072-6643/15/11/2595

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