Article Versions Notes

Bai S, Zhang G, Han Y, Ma J, Bai B, Gao J, Zhang Z. Ginsenosides and Polysaccharides from Ginseng Co-Fermented with Multi-Enzyme-Coupling Probiotics Improve In Vivo Immunomodulatory Effects. Nutrients. 2023; 15(11):2434. https://doi.org/10.3390/nu15112434

Bai, Shaowei, Guangyun Zhang, Yaqin Han, Jianwei Ma, Bing Bai, Jingjie Gao, and Zuoming Zhang. 2023. "Ginsenosides and Polysaccharides from Ginseng Co-Fermented with Multi-Enzyme-Coupling Probiotics Improve In Vivo Immunomodulatory Effects" Nutrients 15, no. 11: 2434. https://doi.org/10.3390/nu15112434

Bai, S., Zhang, G., Han, Y., Ma, J., Bai, B., Gao, J., & Zhang, Z. (2023). Ginsenosides and Polysaccharides from Ginseng Co-Fermented with Multi-Enzyme-Coupling Probiotics Improve In Vivo Immunomodulatory Effects. Nutrients, 15(11), 2434. https://doi.org/10.3390/nu15112434