GC/MS-Based Analysis of Fatty Acids and Amino Acids in H460 Cells Treated with Short-Chain and Polyunsaturated Fatty Acids: A Highly Sensitive Approach
Abstract
:1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Cultured Cells
2.3. Calibrators and Quality Control Samples
2.4. Method Validation
2.5. GC-MS Sample Preparation
2.6. GC-MS Analysis
2.7. Statistical Analysis
3. Results
3.1. Pretreatment Optimization
3.2. GC-MS Method Optimization
3.3. Methodology Validation
3.4. CCK8 Experiment
3.5. Statistical Analysis of Targeted Metabolomics
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Zhou, T.; Yang, K.; Ma, Y.; Huang, J.; Fu, W.; Yan, C.; Li, X.; Wang, Y. GC/MS-Based Analysis of Fatty Acids and Amino Acids in H460 Cells Treated with Short-Chain and Polyunsaturated Fatty Acids: A Highly Sensitive Approach. Nutrients 2023, 15, 2342. https://doi.org/10.3390/nu15102342
Zhou T, Yang K, Ma Y, Huang J, Fu W, Yan C, Li X, Wang Y. GC/MS-Based Analysis of Fatty Acids and Amino Acids in H460 Cells Treated with Short-Chain and Polyunsaturated Fatty Acids: A Highly Sensitive Approach. Nutrients. 2023; 15(10):2342. https://doi.org/10.3390/nu15102342
Chicago/Turabian StyleZhou, Tianxiao, Kaige Yang, Yinjie Ma, Jin Huang, Wenchang Fu, Chao Yan, Xinyan Li, and Yan Wang. 2023. "GC/MS-Based Analysis of Fatty Acids and Amino Acids in H460 Cells Treated with Short-Chain and Polyunsaturated Fatty Acids: A Highly Sensitive Approach" Nutrients 15, no. 10: 2342. https://doi.org/10.3390/nu15102342
APA StyleZhou, T., Yang, K., Ma, Y., Huang, J., Fu, W., Yan, C., Li, X., & Wang, Y. (2023). GC/MS-Based Analysis of Fatty Acids and Amino Acids in H460 Cells Treated with Short-Chain and Polyunsaturated Fatty Acids: A Highly Sensitive Approach. Nutrients, 15(10), 2342. https://doi.org/10.3390/nu15102342