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Journal: Nutrients, 2023
Volume: 15
Number: 2321
2321
Article: Ultra-Processed Food vs. Fruit and Vegetable Consumption before and during the COVID-19 Pandemic among Greek and Swedish Students
Authors: by Friska Dhammawati, Petter Fagerberg, Christos Diou, Ioanna Mavrouli, Evangelia Koukoula, Eirini Lekka, Leandros Stefanopoulos, Nicos Maglaveras, Rachel Heimeier, Youla Karavidopoulou and Ioannis Ioakimidis
Link: https://www.mdpi.com/2072-6643/15/10/2321

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