Dhammawati, F.; Fagerberg, P.; Diou, C.; Mavrouli, I.; Koukoula, E.; Lekka, E.; Stefanopoulos, L.; Maglaveras, N.; Heimeier, R.; Karavidopoulou, Y.;
et al. Ultra-Processed Food vs. Fruit and Vegetable Consumption before and during the COVID-19 Pandemic among Greek and Swedish Students. Nutrients 2023, 15, 2321.
https://doi.org/10.3390/nu15102321
AMA Style
Dhammawati F, Fagerberg P, Diou C, Mavrouli I, Koukoula E, Lekka E, Stefanopoulos L, Maglaveras N, Heimeier R, Karavidopoulou Y,
et al. Ultra-Processed Food vs. Fruit and Vegetable Consumption before and during the COVID-19 Pandemic among Greek and Swedish Students. Nutrients. 2023; 15(10):2321.
https://doi.org/10.3390/nu15102321
Chicago/Turabian Style
Dhammawati, Friska, Petter Fagerberg, Christos Diou, Ioanna Mavrouli, Evangelia Koukoula, Eirini Lekka, Leandros Stefanopoulos, Nicos Maglaveras, Rachel Heimeier, Youla Karavidopoulou,
and et al. 2023. "Ultra-Processed Food vs. Fruit and Vegetable Consumption before and during the COVID-19 Pandemic among Greek and Swedish Students" Nutrients 15, no. 10: 2321.
https://doi.org/10.3390/nu15102321
APA Style
Dhammawati, F., Fagerberg, P., Diou, C., Mavrouli, I., Koukoula, E., Lekka, E., Stefanopoulos, L., Maglaveras, N., Heimeier, R., Karavidopoulou, Y., & Ioakimidis, I.
(2023). Ultra-Processed Food vs. Fruit and Vegetable Consumption before and during the COVID-19 Pandemic among Greek and Swedish Students. Nutrients, 15(10), 2321.
https://doi.org/10.3390/nu15102321
