1. Introduction
In modern-day societies, caries is the most widespread non-communicable disease [
1]. The nature of dental caries and its association with diet and oral hygiene are well understood [
2,
3]. Once the homeostasis of the physiological oral microbiome is disturbed, this may favour the colonization and multiplication of pathogenic bacteria [
4,
5].
Streptococcus mutans is the main representative of caries-promoting pathogens, which have the ability to metabolize low-molecular-weight carbohydrates such as sugars quite rapidly, producing organic acids such as lactic acid. An excess of acid-producing bacteria leads to the demineralization of tooth enamel, which can ultimately result in failure of the overall tooth structure and tooth loss. The bacterial infection can even spread to the jawbone and lead to so-called periapical alterations or abscesses, thus causing further complications [
6]. Dental caries is a multifactorial disease in which individual dietary habits (food, processing, texture), oral hygiene, genetic factors (e.g., enamel thickness, microstructure, tooth morphology, saliva composition), and underlying pathological conditions may also play a role [
2,
4,
7]. As dental health has an impact on a physiological and socio-cultural level, age- and sex-specific associations with caries have been described [
8,
9].
In the past, a sharp increase in dental caries correlated significantly with fundamental changes in human subsistence strategies and diet [
9]. The first important event was the adoption of agricultural practices to procure food in the Neolithic period. Particularly the cultivation of several species of cereal provided a readily available and, thus, secure source of food. The higher starch and, hence, carbohydrate content in this novel diet and the way food was processed resulted in a higher prevalence of caries [
9,
10]. With the availability of cane and beet sugars in the 18th and 19th centuries, caries occurrence and frequency increased significantly [
10]. However, in many industrialized Western nations, dental health has improved in the past few decades, especially among children and adolescents. The main elements are new concepts for prevention and treatment and the desire for wellbeing [
3]. Nevertheless, the incidence of caries is still much higher in Western industrialized nations than in most African and Asian populations [
11].
In archeological and forensic contexts, teeth can still provide information even when other tissue structures have already been destroyed by taphonomic processes [
12,
13]. Analyses of pathophysiological changes in dental hard tissue provide information on the frequency and severity of dental disease within a population, as well as information on individual and population-specific behaviors and dietary habits [
9,
14,
15]. In addition, it is possible to visualize spatial and chronological trends in oral health in human history through comparative analysis of dental pathology data [
8,
10,
16,
17].
Our study provides an insight into the dental health of the earliest farmers of central Europe, who had their genetic origins in the Near East and settled in central Germany approximately 7000 years ago [
18,
19]. In addition to a (1) detailed survey of dental caries and ante-mortem tooth loss (AMTL) in three burial communities, this study puts the occurrence of dental caries in relation to stable isotope data obtained from human bone collagen, assessing the possible relationship between diet and dental disease [
20]. Stable isotope analysis of carbon and nitrogen can provide information on the main source of dietary proteins and carbohydrates and allows us to differentiate between herbivore, omnivore, carnivore, and piscivore diets [
21,
22]. We expect to find (2) lower frequencies of dental caries in individuals with slightly higher nitrogen isotope values and, hence, higher amounts of animal protein (milk, meat) in their diet [
20]. Another question is (3) how biological sex and (4) age relate to the prevalence of dental caries and AMTL in these populations. Gender-based differences in diet have been described for several Neolithic sites in Europe, with male individuals tending to show isotopic evidence of more frequent animal protein consumption than female individuals [
23].
3. Results
Out of a total of 116 skeletons recovered from the three Neolithic sites, the dentitions of 101 individuals could be examined for this study (
Table 1). These comprised 63 adults and 38 subadults (<20 years) with 1910 permanent and 277 deciduous teeth (
Appendix A Table A1). For a total of 83 individuals, we can report both dental caries and isotope analysis results.
The model testing the effects of age, site, and δ
13C and δ
15N values in relation to the percentage of carious teeth per individual (
n = 83) was highly significant (χ
2 = 65.4, df = 77,
p < 0.000). However, as shown in
Figure 2, this was driven exclusively by the effect of age (
p < 0.000). Interestingly, none of the other predictors had any impact on the percentage of caries per individual (site:
p= 0. 878, δ
13C:
p = 0.594, δ
15N:
p = 0.433). A similar pattern emerged from the second model which included the fixed effect of sex in a subset of all adult individuals. Here too the full model was highly significant (χ
2 = 43.2, df = 57,
p < 0.000), exclusively driven by the effect of age (
p < 0.000) and not by site (
p = 0.613), sex (
p = 0.733) or δ
13C (
p = 0.669), and δ
15N (
p = 0.431) values.
3.1. Age-Specific Differences
Table 2 summarizes the caries frequencies (CF) and caries experience (CE) for all adult and subadult individuals in this study. At DEB, 18 out of the 28 adults (64.3%) were affected by caries. The CF in the adults from HBS (12/17, 70.6%) and KAR (13/18, 72.2%) were slightly higher, but the number of assessable individuals was lower. A CF of 68.3% (43/63) can be determined for all three groups taken together. When considering CE, the adults from HBS exhibited the highest number of carious teeth (12.0%), followed by the group from KAR, with a CE of 10.9%. The adult group from DEB showed the lowest CE rate of 8.6%. Combining all three LBK sites, a CE value of 10.3% can be determined. In most cases, a small number of individuals were characterized by particularly severe dental cavities. AMTL could only be detected in adult individuals. Of 63 adults, 14 are affected (22.2%). Individuals from KAR are most frequently affected by AMTL; in relation to the assessable dental alveoli, HBS is in the lead. In total, two adults show AMTL but no carious lesions, which raises the combined frequency (AMTL + caries) by individuals to 71.4%. Looking at the combined data in relation to the assessable alveolar sockets, the average frequency increases by 3%.
Among the subadults, the CF value was highest at KAR with 30% (
Table 2). At DEB, two out of 12 (16.7%) and at HBS two out of 16 subadults (12.5%) were affected. Overall, seven of 38 subadult individuals (18.4%) had carious lesions. With 4–5 affected teeth, the CE values in the subadults of all three sites were low. At KAR, 2.9% of the preserved teeth were affected and at DEB, 1.6%. The lowest CE rate (1.4%) can be determined for the subadult group from HBS. Combining the data of the subadult individuals from all three LBK sites results in a CE rate of 1.8%. AMTL was not observed among the subadult group.
A closer look at all adult individuals by age group (
Table 3) suggests an increase in both CF and CE with advancing age. The same tendency can be described for AMTL and AMTL combined with caries, both at the individual level and by alveolar sockets. However, the oldest age group (>61) is only represented by a single individual.
The subadults affected are exclusively children of the infans II age group (7–14 years) and juvenile individuals. Carious deciduous teeth were observed in the infans II group. Carious lesions are detectable in the permanent molars of an approximately 12-year-old child and two juvenile individuals (15–20 years). No carious lesions were found in the infans I group (0–6 years).
3.2. Sex-Related Differences
The results of our statistical data analysis show no significant effect of sex on the percentage of carious teeth per individual among all adults from the three Neolithic sites. However, although the sample sizes per archeological site are small, we can describe some trends in our dataset. At DEB and KAR, females (81.3% and 83.3%) tend to be more frequently affected by dental caries than males (40.0% and 63.6%) (
Table 4). At HBS, the situation is different: all six male individuals show evidence of dental cavities, but only six out of 11 females (54.5%) have carious lesions. Overall, CF appears slightly higher for females (72.7%) than for males (63.0%). At the individual level AMTL is slightly higher in females, but the combined data from AMTL and caries do not lead to any significant changes.
Similar results occur when looking at the CE values. Again, males from DEB and KAR (5.9% and 4.9%, respectively) seem less affected by carious teeth than the females (10.2% and 21.6%). At HBS, males (13.7%) tend to show more carious lesions than females (11.5%). The female individuals from KAR show the highest CE with 21.6%. AMTL is more common in females than in males. In comparison, the combined data from AMTL and caries show a small but non-significant increase in frequencies.
3.3. Affected Tooth Types
The adult individuals from all three sites are summarized in
Table 5. The distribution shows a clear trend, whereby the post-canine teeth are clearly more affected by carious lesions than the anterior teeth. The first molar (tooth 16; 22.4%) and the second premolar (tooth 15; 20.4%) are most affected in the right maxilla. In the left maxilla, the most dental cavities are found on the second molar (tooth 27; 33.3%), followed by the first molar (tooth 26; 22.9%). In the right and left mandibles, most defects are evenly distributed among the molars, with third molars being slightly more affected.
Due to the low prevalence in the subadults, a tabular presentation was omitted. A total of 13 teeth, eight deciduous teeth and five permanent teeth, are affected. The affected deciduous teeth are seven molars and one canine. The affected permanent teeth are four second molars and one first molar.
3.4. Severity of Caries Lesions
When looking at the adult individuals from all sites, most teeth affected by caries show only minor lesions in the form of
caries superficialis (grade 1) and
caries media (grade 2) (
Table 6). These two forms of caries represent approximately 60% of all defects. Deeper structural defects, such as
caries profunda without (grade 3) or with opened pulp cavity (grade 4), are less frequently observed considering the total number of affected teeth. There are differences between the sites: at DEB, the proportion of grade 4 cavities (25%) is higher, whereas, at KAR, the proportion of grade 3 (19.2%) and grade 5 (21.2%) is higher. HBS also shows a higher proportion of grade 5 defects (20.4%), which are associated with the complete destruction of the dental crowns.
In the subadult individuals, the severity does not exceed grade 3. Of the eight deciduous teeth, two show grade 3, four teeth show grade 2, and two show grade 1. Of the five permanent teeth, three exhibit grade 1, one shows grade 2, and two show grade 3.
3.5. Stable Isotope Ratios and Diet
The stable isotope ratios for carbon and nitrogen for the three study populations have been reported and discussed previously by Oelze and colleagues [
20]. No significant differences in stable isotope values were found between the sites. The stable isotope values in all fully weaned individuals (estimated age older than 5 years) cluster tightly in δ
13C with an average value of −19.8‰ (±0.3‰ 1σ). The δ
15N values for these individuals show slightly more variation with an average value of 8.8‰ (±0.7‰ 1σ). Subadults tend to have higher δ
13C and even higher δ
15N values than adult individuals.
4. Discussion
This paper presents the dental caries profiles and matching stable isotope records of three early Neolithic farming populations to describe the nuanced relationship between diet and dental heath in one of the earliest agricultural societies of central Europe. The comparison between HBS, DEB, and KAR is problematic due to the small number of individuals per burial community. Our statistic model did not pick up any differences between sites in the percentage of caries per individual, and the three sites were also found to be almost indistinguishable isotopically [
20]. This suggests that, in respect of their dental health, we can treat all individuals sampled as one study population. The marginal differences between sites, such as the lower CF and CE of the adult individuals from DEB or the higher caries burden in the males from HBS, are of limited significance. The combined data of AMTL and caries show a relatively small, non-significant increase in the frequencies of age- and sex-specific differences. Overall, the three LBK populations show a rather moderate degree of dental cavities in which the milder forms of caries such as caries superficialis and caries media dominate. The results can be discussed under various aspects, with nutrition playing an essential role.
4.1. The Influence of Nutrition
The δ
13C data point to a dependence on domesticated C3-plants for these early farmers, whereas the possibility of prevalent wild plant foods and C4-plant cultivation can be excluded [
20,
50,
51]. The δ
15N values suggest that this domestic plant-based diet was low in leguminous plants which fix nitrogen directly from the soil [
21] and was mixed with considerable amounts of animal-derived protein, most likely meat from domestic cattle, sheep, goats, and pigs [
20]. A previous comparison of human δ
15N values with those of domestic animals from each site suggested that individuals from DEB may have had slightly less animal protein in their everyday diet than the inhabitants of the two other sites [
20]. If that is the case, we would predict that the plant and, hence, possibly cereal proportion of the diet might have been higher for DEB community members. However, this assumption does not align with the CF and CE values of the DEB individuals, which are very similar to those of the other two sites.
Based on the genetic evidence from several individuals from DEB, we can say that these people were likely not lactase-persistent and, hence, could not digest lactose from unfermented milk after reaching maturity [
52]. As expected, children younger than five years (
n = 13) have slightly elevated δ
13C and δ
15N values compared to older individuals, as their isotope values are influenced by the tropic level increase associated with human breastmilk consumption [
20,
53]. Isotopic differences between adult males and females are insignificant and do not suggest that men had considerably better access to meat than women. Overall, the isotopic evidence indicates that all individuals led an agricultural lifestyle with a mixed diet of domesticated plants (cereals and small amounts of legumes) and animal products [
20].
Cereals occupied an important position in the diet of Early Neolithic farming cultures. The geographic region studied offered rich loess soils and, thus, optimal conditions for cereal cultivation. Archeological investigations show that the LBK people preferred to settle in these loess areas [
24,
25]. The cultivation of cereals increased the proportion of carbohydrate-rich food. New food processing techniques made starch and sugar easily accessible to bacteria of the oral cavity, thus promoting the development of caries [
10]. Studies indicate that early farmers suffered an increase in caries prevalence compared to hunter-gatherers [
9]. In addition to diet, genetic factors also affect the quality of tooth structure and saliva production [
2,
4]. Nevertheless, an essential role in cariogenesis can be attributed to the starch and sugar content in the diet [
2,
54]. Epidemiological studies suggest an increased caries risk when starch is combined with sugar [
55]. In the European Early Neolithic, fruits and honey can be assumed as sweet foods. Genetic analyses of dental calculus samples from different time periods demonstrate that the composition of the oral flora from the Neolithic to the Middle Ages was more diverse than that of recent populations [
56]. This trend can be attributed to continuous changes in the human diet.
4.2. Age-Specific Differences and Caries Localisation
At 68.3%, the CF was significantly higher in the adults than in the subadult individuals, at 18.4%. The difference in CE was also very clear, where the proportion of affected teeth was 5.7 times higher in adults than in children and adolescents. In principle, young children between 0 and 6 years of age were not affected. Only in the older children and adolescents a few carious teeth were found, including some deciduous teeth. The nutritional data indicated that children older than three years were weaned. Before that, there does not seem to have been any risk of dental caries, e.g., by feeding premasticated food.
The data confirm that the risk of dental caries increased significantly with age. Within the dentition, caries was almost exclusively found in the post-canine teeth. Few cavities in the anterior teeth were found in older group members who were severely affected by caries. The carious lesions seem to have originated predominantly on the approximal surfaces of the interdental space. An impressive example is the dentition of a 35–45-year-old male individual (ID 484) from DEB (
Figure 3a–d). The morphological examination shows pronounced carious lesions on a total of five teeth, three maxillary molars (teeth 16, 26, 27), and two premolars (teeth 15, 44). In the three maxillary molars, the carious lesions originate on the approximal surfaces (
Figure 3a). Severe wear is noticeable on the occlusal surfaces and is particularly pronounced in the anterior region (
Figure 3a,c). Periapical changes resulting from deep caries lesions with opening of the pulp cavity are visible on teeth 26, 27, and 44 (
Figure 3a,d). These periapical lesions can be clearly localized in DVT images of the maxilla and mandible (
Figure 4a,b). Due to the osteolytic processes in the jaw bones, it is very likely that the man suffered from recurrent inflammatory reactions. Without medical intervention, chronic oral infections can spread to the adjacent tissue and the entire body [
57,
58,
59,
60].
4.3. Sex-Related Differences
In the present study, females had a slightly higher CF (72.7%) than males (63.0%). The difference was even more pronounced for CE. Although this difference is not statistically significant, female individuals had more carious teeth, with a CE of 13.1%, than male individuals with 7.5%. The same trend can be observed considering AMTL.
Differences between the sexes are not uncommon in archeological and ethnological contexts, and a higher carious burden is often reported in females [
9,
61,
62]. This is usually explained by a difference in diet, with females consuming less animal protein than males. It is supposed that females consume more carbohydrate-rich foods to meet their primary caloric needs [
16,
63,
64]. However, a higher proportion of animal protein in the diet has a more beneficial effect on dental health [
10]. The proteins found in dairy products, especially casein, reduce caries activity by inhibiting bacterial attachment to enamel as well as decreasing the solubility of hydroxyapatite, thus counteracting demineralization [
65,
66,
67]. However, it cannot be ruled out that women preferred foods with a higher starch or sugar content, such as porridge, fruits, and honey.
In addition to dietary habits, hormonal differences between the sexes can also play a role [
63,
68]. For example, females show lower salivary flow rates than males [
69,
70]. Furthermore, high estrogen levels during pregnancy have a negative effect on the quantity and composition of saliva [
71,
72]. This favors the colonization of cariogenic bacteria and the development of periodontal diseases, which indirectly affects tooth loss. This explains the observed higher number of AMTL in females in the present study and the correlation between births and tooth loss in other studies [
73,
74,
75].
4.4. Influence of Dental Wear
Occlusal wear protects against occlusal caries to a certain extent by preventing plaque from adhering to the tooth [
10]. Mastication also promotes wear at the contact points of the teeth, which is called interproximal (interstitial) wear. The continuous progression of both occlusal and interstitial wear reduces the contact surfaces between the teeth [
76]. As a result, the interdental spaces are better flushed with saliva, which protects the teeth from approximal caries (e.g., anterior teeth
Figure 3a). However, if the wear continues, there is a high probability that the pulp cavity will be exposed. In the past, this could lead to the death and subsequent loss of the tooth [
6]. Compared to current industrialized nations, dental wear was well developed in Neolithic populations, as shown in
Figure 3c,d. The main reason for this was mechanical abrasion induced by dietary habits and can be explained by the higher proportion of rough, fiber-rich food as well as naturally occurring sand and grit in processed food [
10,
77,
78]. Flour is a perfect example, as it was much more coarsely ground in ancient times and contained grit due to the use of grinding stones [
79]. A total of 74 adult individuals from the sites investigated were subjected to an analysis of the degree of dental wear [
80]. The results showed that the degree of wear of the occlusal surfaces continuously increased with age and reached its maximum level in mature and senile individuals. A comparison between the anterior and posterior regions showed that the mean degree of dental wear was higher in anterior teeth than in post-canines. Slightly more wear was observed in the upper jaw, especially in the anterior teeth. Differences between the upper and lower jaw were attributed to a higher load on the upper teeth due to occupational activities and the use of teeth as a third hand [
81,
82].
4.5. Comparative Data from Other Neolithic Sites
Comparing the prevalence of caries in different populations from the same or from neighboring geographic regions can provide information about the living conditions and subsistence strategies (
Table 7). Comparative data from early farming populations (LBK/BK) from central Germany show a similar range of CE values for adults [
83,
84], with a considerably higher CE at Wandersleben [
85]. If AMTL is included in the calculations, the frequencies increase and align with those from Wandersleben and Sondershausen. The low variability within the CE values does not indicate any significant nutritional differences within early farming populations in the MES. Data from the LBK site at Aiterhofen (southern Bavaria) show a similar CE value for adults, but the CF differs significantly [
86]. In contrast, a lower CE was observed in adults from the Early Neolithic site of Kleinhadersdorf in Lower Austria [
87]. In the subadults, the CE ranged between 1 and 3%; at Aiterhofen [
88] and Kleinhadersdorf [
87] the proportion of affected deciduous teeth was higher. The CF showed a greater range of variation in both adults and subadults. Different environmental conditions and subsistence strategies must be expected in different geographic regions. Isotope analyses from southern Germany, for example, show higher δ
15N values (mean: 9.7‰) than in the MES, which is interpreted as evidence of a higher proportion of animal protein in the diet [
89]. In addition, sample size and differences in the age structure of the investigated populations may also contribute to the variations.
Lower CF and CE values were observed for the later periods of the Neolithic (MN, LN) and for the Early Bronze Age (EBA) [
17,
90,
91]. This indicates a change in subsistence and dietary patterns. The results of C/N analyses from the Middle and Late Neolithic and the Early Bronze Age suggest that the amount of animal protein in the diet increased [
92]. The higher proportion of meat and dairy products might have had a positive effect not only on dental health but also on the general wellbeing. The diachronic comparison suggests that the early farmers’ diet was characterized by a higher proportion of carbohydrates, which can be attributed primarily to the cultivation of cereals [
17,
25].
5. Conclusions
The aim of this bioarcheological study was to provide insights into the relationship of dental caries and diet in c. 7000-year-old Early Neolithic farmers from central Germany. The results show that, although consuming a diet lower in sugar content compared to modern populations, carious lesions were not uncommon among early farmers. We found no significant differences between the sexes or between burial communities but, as anticipated, a strong effect of age on the presence of dental caries. A diet rich in carbohydrates can be blamed for this, with grain consumption playing an important part. Single cases illustrate the painful fate of some older individuals. It is evident that caries acquired symptomatic significance with increasing age, while carious lesions did not yet play a role in infants still relying strongly on mother’s milk. The absence of a sex effect is supportive of the notion of a comparatively egalitarian lifestyle, in which both sexes have equivalent access to plant and animal-based foods.