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Redruello-Requejo M, Samaniego-Vaesken MdL, Partearroyo T, Rodríguez-Alonso P, Soto-Méndez MJ, Hernández-Ruiz Á, Villoslada FL, Leis R, Martínez de Victoria E, Moreno JM, et al. Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study. Nutrients. 2022; 14(8):1667. https://doi.org/10.3390/nu14081667

Redruello-Requejo, Marina, María de Lourdes Samaniego-Vaesken, Teresa Partearroyo, Paula Rodríguez-Alonso, María José Soto-Méndez, Ángela Hernández-Ruiz, Federico Lara Villoslada, Rosaura Leis, Emilio Martínez de Victoria, José Manuel Moreno, and et al. 2022. "Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study" Nutrients 14, no. 8: 1667. https://doi.org/10.3390/nu14081667

Redruello-Requejo, M., Samaniego-Vaesken, M. d. L., Partearroyo, T., Rodríguez-Alonso, P., Soto-Méndez, M. J., Hernández-Ruiz, Á., Villoslada, F. L., Leis, R., Martínez de Victoria, E., Moreno, J. M., Ortega, R. M., Ruiz-López, M. D., Gil, Á., & Varela-Moreiras, G. (2022). Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study. Nutrients, 14(8), 1667. https://doi.org/10.3390/nu14081667