Article Versions Notes

Hamam M, Di Vita G, Zanchini R, Spina D, Raimondo M, Pilato M, D’Amico M. Consumers’ Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil. Nutrients. 2022; 14(8):1658. https://doi.org/10.3390/nu14081658

Hamam, Manal, Giuseppe Di Vita, Raffaele Zanchini, Daniela Spina, Maria Raimondo, Manuela Pilato, and Mario D’Amico. 2022. "Consumers’ Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil" Nutrients 14, no. 8: 1658. https://doi.org/10.3390/nu14081658

Hamam, M., Di Vita, G., Zanchini, R., Spina, D., Raimondo, M., Pilato, M., & D’Amico, M. (2022). Consumers’ Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil. Nutrients, 14(8), 1658. https://doi.org/10.3390/nu14081658