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Journal: Nutrients, 2022
Volume: 14
Number: 1570

Article: Relevance of β-Glucan Molecular Properties on Its Suitability as Health Promoting Bread Ingredient
Authors: by Marcus Schmidt, Elisabeth Sciurba, Sharline Nikolay, Alexandra Hüsken and Inga Smit
Link: https://www.mdpi.com/2072-6643/14/8/1570

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