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Journal: Nutrients, 2022
Volume: 14
Number: 1519

Article: An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability
Authors: by Alana Kluczkovski, Camilla A. Menezes, Jacqueline Tereza da Silva, Leticia Bastos, Rebecca Lait, Joanne Cook, Bruno Cruz, Bruna Cerqueira, Renata M. R. S. Lago, Alexvon N. Gomes, Ana Marice T. Ladeia, Ximena Schmidt Rivera, Nelzair Vianna, Christian J. Reynolds, Ricardo R. Oliveira and Sarah L. Bridle
Link: https://www.mdpi.com/2072-6643/14/7/1519

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