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Recinella L, Micheli L, Chiavaroli A, Libero ML, Orlando G, Menghini L, Acquaviva A, Di Simone S, Ferrante C, Ghelardini C, et al. Anti-Inflammatory Effects Induced by a Polyphenolic Granular Complex from Olive (Olea europaea, Mainly Cultivar coratina): Results from In Vivo and Ex Vivo Studies in a Model of Inflammation and MIA-Induced Osteoarthritis. Nutrients. 2022; 14(7):1487. https://doi.org/10.3390/nu14071487

Recinella, Lucia, Laura Micheli, Annalisa Chiavaroli, Maria Loreta Libero, Giustino Orlando, Luigi Menghini, Alessandra Acquaviva, Simonetta Di Simone, Claudio Ferrante, Carla Ghelardini, and et al. 2022. "Anti-Inflammatory Effects Induced by a Polyphenolic Granular Complex from Olive (Olea europaea, Mainly Cultivar coratina): Results from In Vivo and Ex Vivo Studies in a Model of Inflammation and MIA-Induced Osteoarthritis" Nutrients 14, no. 7: 1487. https://doi.org/10.3390/nu14071487

Recinella, L., Micheli, L., Chiavaroli, A., Libero, M. L., Orlando, G., Menghini, L., Acquaviva, A., Di Simone, S., Ferrante, C., Ghelardini, C., Brunetti, L., & Leone, S. (2022). Anti-Inflammatory Effects Induced by a Polyphenolic Granular Complex from Olive (Olea europaea, Mainly Cultivar coratina): Results from In Vivo and Ex Vivo Studies in a Model of Inflammation and MIA-Induced Osteoarthritis. Nutrients, 14(7), 1487. https://doi.org/10.3390/nu14071487